The Bon Chef 60020COFFEE HotStone Cucina Au Gratin is a commercially engineered metal dish designed for precise serving in professional kitchens. With a 38-ounce capacity and measuring 8-7/8" by 6-7/8" with a height of 2-1/4", it features an oval shape with induction-compatible stainless steel construction, making it suitable for high-temperature oven environments up to 375°F. Its durable construction with (2) 1" square handles facilitates ease of handling during busy catering or restaurant service, while the induction-ready bottom ensures compatibility with various cooktop styles. This product is ideal for foodservice applications requiring efficient presentation and consistent heat retention for au gratin and casserole dishes, supporting precise portion control and streamlined workflow for culinary professionals.
Top Bon Chef 60020COFFEE Features
The Bon Chef 60020COFFEE Au Gratin dish offers a high-capacity, stainless steel build optimized for commercial kitchens. Its induction-compatible base enhances versatility across cooking surfaces, while the ample 38 oz. volume supports medium-volume food preparation. Designed with sturdy handles and oven safety up to 375°F, it ensures durable performance in busy culinary environments, providing reliable heat retention and easy maneuverability during plating and service.
- Capacity: 38 oz. for consistent portioning in foodservice settings
- Material: High-grade 18/8 Stainless steel ensures durability and corrosion resistance
- Handles: (2) 1" square handles for secure handling during operation
- Induction Base: Compatibility with induction cooktops for versatile kitchen integration
- Oven Safe: Withstands temperatures up to 375°F for baking and broiling tasks
Recommended for medium-volume casserole and au gratin preparation in professional kitchens
Bon Chef 60020COFFEE Technical Specs
The Bon Chef 60020COFFEE Au Gratin dish features a stainless steel construction with a size of 8-7/8" x 6-7/8" x 2-1/4" H, designed for commercial foodservice environments. It operates fully within standard kitchen electrical standards by virtue of its induction-ready bottom, compatible with various heat sources, and is oven safe to 375°F. Its capacity of 38 oz. facilitates medium-volume servings, making it suitable for a broad range of culinary applications. The design includes (2) 1" square handles for ergonomic handling, while its durable stainless steel exterior provides longevity and ease of cleaning. This dish is intended for use in high-throughput restaurant or catering settings where consistent heating and presentation matter. Its robust build ensures long-term performance with minimal maintenance, supporting seamless workflow in busy commercial kitchens.
- Size: 8-7/8" x 6-7/8" x 2-1/4" H
- Material: 18/8 stainless steel construction for durability and corrosion resistance
- Capacity: 38 oz. for medium-volume service needs
- Induction Compatibility: Suitable for induction cooktops and traditional ovens
- Temperature Tolerance: Oven safe up to 375°F for baking and broiling
- Handles: (2) 1" square handles for secure transport and handling
- Cleaning: Dishwasher-safe stainless steel surface for easy maintenance
What is a commercial au gratin dish?
A commercial au gratin dish is a professionally designed metal vessel used for preparing, baking, and serving baked dishes such as gratins and casseroles in foodservice operations. Made typically from stainless steel or other durable metals, these dishes are equipped with features like oven safety and induction compatibility to meet the rigorous demands of high-volume kitchens. The Bon Chef 60020COFFEE HotStone Cucina Au Gratin, with its 38 oz. capacity and oval shape, is installed in restaurant or catering settings for efficient portioning and presentation of baked dishes, supporting consistent heating and ease of handling in mid-sized meal service environments.
Top Au Gratin Dishes for Foodservice Environments
Designed for professional kitchens with medium throughput, the Bon Chef 60020COFFEE Au Gratin dish offers durable stainless steel performance and induction readiness, ideal for restaurant or catering applications. Its robust construction ensures reliable service in typical food preparation workflows, suited for operations requiring precise serving and easy cleaning within commercial kitchen equipment standards.
- Operation Type — suited for medium-volume restaurant and catering kitchens
- Kitchen Setting — ideal for compact commercial spaces and food prep stations
- Foodservice Category — perfect for baked casserole and au gratin service
- Workload Qualifier — supports moderate throughput during busy meal periods
- Use Case — functional for portioning, baking, and presentation in professional kitchens
Why Choose Bon Chef 60020COFFEE ?
The Bon Chef 60020COFFEE Au Gratin dish offers a durable stainless steel construction with an induction-ready bottom, providing compatibility across various heat sources. Its high-capacity design, ergonomic handles, and oven safety up to 375°F make it a reliable choice for commercial kitchens focused on precise food presentation and operational efficiency. This model’s robust build and thoughtful details distinguish it from standard dishes, supporting consistent performance in demanding culinary environments.
- Compact footprint optimized for limited space kitchens
- Heavy-duty stainless steel withstands rigorous daily use
- Induction-ready base enhances versatility across cooking surfaces
- Built-in handles ease handling in fast-paced service
- Oven safe to 375°F for baking and finishing
