The Bon Chef 60020 Cucina Au Gratin Dish is a commercial-grade stainless steel oval serving vessel designed for precise portioning and presentation in professional kitchens. With a 38 oz. (1-3/16 qt.) capacity and compact dimensions of 8-7/8" x 6-7/8" x 2-1/4", this dish facilitates high-efficiency sous vide, baking, and broiling applications. Its induction-ready bottom ensures compatibility with all cooktops, making it suitable for countertop and banquet service environments. Crafted for durability and reliable thermal performance, it supports consistent results and efficient workflow management for culinary establishments requiring reliable food presentation tools.
Top Bon Chef 60020 Features
The Bon Chef 60020 Cucina Au Gratin Dish offers precise portion control, durable stainless steel construction, and induction compatibility. Its ergonomic square handles enable safe handling and easy maneuvering during busy service, while the oval shape optimizes space on steam tables or oven racks. Ideal for baking gratins, roasting vegetables, or accommodating sous vide processes in commercial foodservice settings, this dish supports streamlined workflows and easy cleaning for high-volume operations.
- Capacity: 38 oz. (1-3/16 qt.) for versatile serving and prep uses
- Material Grade: Heavy-duty stainless steel for durability and sanitation
- Handles: (2) 1" square handles facilitate secure lifting and transportation
- Shape and Size: Oval, 8-7/8" x 6-7/8" x 2-1/4" optimized for rapid heat transfer
- Compatibility: Induction ready bottom for versatile cooktop integration
Designed for high-volume culinary applications requiring precise portioning and durability.
Bon Chef 60020 Technical Specs
The Bon Chef 60020 Au Gratin Dish features a stainless steel construction with an induction-ready bottom, weighing only 1.75 lbs. for ease of handling. It measures 8-7/8" in length, 6-7/8" in width, and 2-1/4" in height, making it suitable for countertop or oven use. The dish is designed for reliable thermal conduction, supporting even cooking and browning. Its rounded edges and ergonomic handles improve safety and ergonomics in fast-paced environments. With a capacity of 38 oz., it offers consistent portion control for restaurant-grade presentations. Maintenance involves dishwasher-safe stainless steel cleaning, ensuring quick turnaround. The product is available immediately, with shipping typically within 1-2 days, and is specially crafted to withstand daily commercial use.
- Electrical Compatibility: Not applicable, suitable for induction cooktops
- Construction & Finish: Stainless steel with polished exterior
- Temperature Resistance: Safe operation up to 600°F for baking and broiling
- Food Safety: Food-grade stainless steel, dishwasher safe
- Dimensions: 8-7/8" x 6-7/8" x 2-1/4"
- Weight: 1.75 lbs
- Usage Compatibility: Suitable for oven, broiler, induction cooktop, and steam tables
- Cleaning & Maintenance: Dishwasher safe; stainless steel surface resists stains and corrosion
- Ergonomics & Safety: Rounded corners, secure square handles
- Assembly Required: None, ready for immediate use
What is a commercial au gratin dish?
A commercial au gratin dish is a stainless steel vessel specifically designed for baking, broiling, and serving dishes with a crisp, browned topping. Typically constructed from durable materials like stainless steel, these dishes feature features such as induction-ready bottoms for versatile heat transfer. The Bon Chef 60020 Cucina Au Gratin Dish is suitable for prep stations, hot holding, or tabletop presentation in restaurant kitchens, catering, and hospitality settings. Its capacity and shape make it ideal for side dishes, gratins, and small casseroles in mid-volume foodservice environments.
Top Au Gratin Dishes for Foodservice Applications
Designed for consistent performance in high-demand kitchens, this commercial stainless steel au gratin dish supports precise portioning, reliable heating, and easy cleaning, making it ideal for mid-volume catering, hotel restaurants, and institutional foodservice operations. The Bon Chef 60020 model provides robust construction and induction compatibility for versatile operational use.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports gratin, casserole, and side dish service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports baking, broiling, and sous vide applications
Why Choose Bon Chef 60020?
Bon Chef 60020 Au Gratin Dish stands out for its durable stainless steel construction, induction-ready bottom, and ergonomic handles, providing longevity, safety, and efficient workflow in commercial kitchens. Its oval shape and precise dimensions optimize space utilization in hot holding and preparation stations, supporting consistent food presentation and quick service. The robust build and design ensure reliability in demanding foodservice environments, making it a valuable addition to professional culinary operations.
- Self-contained design with induction compatibility for versatile use
- Stainless steel construction ensures longevity and sanitation
- Compact footprint fits in tight kitchen spaces
- Ergonomic handles improve handling during service and cleaning
- Ideal for baking, broiling, and sous vide applications in restaurants
