The Bon Chef 60019GALAXY HotStone Cucina Au Gratin is a professional-grade, 48 oz., oval-shaped metal dish designed for commercial foodservice applications. Constructed from durable 18/8 stainless steel, this au gratin dish offers exceptional thermal conductivity with an induction-ready bottom for versatile cooking methods. Its dimensions measure 9-5/8" x 7-11/16" x 2-1/4" H, featuring two 1-1/8" square handles for secure handling and serving in high-volume kitchens. Engineered to withstand oven temperatures up to 375°F, it ensures reliable performance in oven and broiler environments. Its precision-fit design makes it suitable for heat-retentive cooking and presentation, and its robust stainless steel construction guarantees long-lasting durability for demanding culinary settings.
Top Bon Chef 60019GALAXY Features
The Bon Chef 60019GALAXY au gratin dish is optimized for commercial kitchens that require even heat distribution and durable stainless steel construction. Its induction-compatible base allows seamless integration with modern cooking equipment, while the sizable 48 oz. capacity supports high-volume prep and presentation. Designed for ease of handling and cleaning, the dish features reinforced handles and a dishwasher-safe finish. Ideal for baking, serving, or restaurant plating, it enhances workflow efficiency and product presentation in busy culinary environments.
- Heat-resistant design: Oven safe to 375°F for versatile cooking applications.
- Commercial-grade stainless steel: Ensures long-term durability and corrosion resistance.
- Induction-ready bottom: Supports induction cooktops and energy-efficient heating.
- Ergonomic handles: Two 1-1/8" square handles facilitate safe transport and serving.
- Perfect for high-volume service: 48 oz. capacity suits large portions and batch preparation.
Ideal for professional kitchens requiring durable, versatile au gratin dishes for baking and serving.
Bon Chef 60019GALAXY Technical Specs
The Bon Chef 60019GALAXY au gratin dish is fabricated from 18/8 stainless steel with a size of approximately 9-5/8" x 7-11/16" x 2-1/4" H and an oval shape. It is induction-ready, supporting cookware compatibility across a variety of modern culinary appliances. With a maximum oven temperature tolerance of 375°F, it is suitable for baking and finishing dishes directly in high-heat environments. The dish weighs approximately 2.3 pounds, ensuring stability during handling, and features handles measuring 1-1/8" square for secure grip. Designed for commercial use, it combines durability with ease of cleaning and maintenance. The stainless steel surface resists corrosion and is compatible with standard commercial dishwashing routines. The dish complies with property 65 standards, ensuring food safety and sanitation in busy kitchens. Dimensions and weight are optimized for efficient storage and transport, supporting a seamless workflow in foodservice operations.
- Capacity: 48 oz. for bulk preparation and presentation
- Material: 18/8 stainless steel with induction bottom
- Dimensions: 9-5/8" x 7-11/16" x 2-1/4" H
- Weight: Approximately 2.3 pounds for stability and ease of handling
- Temperature Range: Oven safe up to 375°F for baking and reheating
What is a commercial au gratin dish?
A commercial au gratin dish is a durable, high-capacity metal cookware designed for baking, serving, and presentation in professional kitchens. It is constructed from corrosion-resistant stainless steel, often featuring induction-compatible bases, and supports oven temperatures up to 375°F. Typically used in hotels, restaurants, and catering operations, the Bon Chef 60019GALAXY au gratin dish offers efficient heat distribution, easy handling, and reliable sanitation. Its oval shape and robust handles make it ideal for baking gratins, seafood, or vegetable dishes while accommodating large portions suitable for high-volume service environments.
Top commercial au gratin dishes for high-volume catering and restaurant kitchens
Designed for professional use, the Bon Chef 60019GALAXY au gratin dish delivers superior durability with stainless steel construction, supporting consistent high-temperature performance and easy maintenance in busy foodservice operations. Its induction-compatible base and 48 oz. capacity make it suitable for large batch baking and presentation in commercial kitchens and catering settings. Built for efficiency, it ensures durability, sanitation, and precise portion control during high-volume service.
- Commercial-grade stainless steel for long-lasting performance
- Support for moderate workloads in busy kitchens
- Induction-ready base enables energy-efficient cooking
- Sized for large portions and batch food prep
- Oven safe to 375°F for versatile operation