Bon Chef 60018RAIN 4 Quart Oval Au Gratin Dish Induction Stainless Steel

The Bon Chef 60018RAIN Cucina Au Gratin is a commercial-grade stainless steel oval dish designed for precise culinary applications in professional kitchens. With a 4-quart capacity and dimensions of 15-3/8" x 10" x 2-5/8" H, this sous-vide & oven-safe au gratin dish features an induction-compatible bottom, ideal for high-efficiency heat transfer. Constructed from durable 18/8 stainless steel, it ensures longevity and easy maintenance, making it suitable for preparing baked dishes, gratins, or casseroles in restaurant, cafeteria, or catering environments. Its technical specifications highlight its suitability for consistent, high-quality output in diverse foodservice settings.

Top Bon Chef 60018RAIN Features

This Bon Chef au gratin dish offers expert-level performance with a robust stainless steel construction, induction-ready bottom, and ergonomic handles. Designed for durability, it withstands oven temperatures up to 375°F, facilitating seamless transfer from oven to table. Its precise dimensions support classical culinary techniques, while the oval shape promotes even heat distribution. The dish's construction allows for straightforward cleaning and stacking, enhancing workflow efficiency in busy kitchens.

• Induction-ready bottom ensures versatile heat transfer
• 18/8 stainless steel enhances corrosion resistance and durability
• Ergonomic handles streamline handling and transport
• Oven safe to 375°F supports baking, roasting, and finishing
• Sized for medium-volume culinary applications in commercial kitchens

Ideal for preparing and serving baked gratins, casseroles, or baked dishes in professional foodservice operations.

Bon Chef 60018RAIN Technical Specs

The Bon Chef 60018RAIN au gratin dish features a 4-quart capacity with dimensions of 15-3/8" x 10" x 2-5/8" H, constructed from high-quality 18/8 stainless steel. It is induction ready and oven safe up to 375°F, suitable for a variety of thermal processes in commercial kitchens. Weighing approximately 30.5 lbs, the dish is designed for durability with a corrosion-resistant finish. Its oval shape promotes even cooking, while the induction-compatible base ensures energy-efficient operation. Maintenance is facilitated by its stainless steel surface, which resists corrosion and allows quick cleaning. The handles, measuring 1-1/4" square, provide secure grip during handling and transport. Suitable for medium-volume food production, it supports consistent culinary results in busy foodservice environments.

• Capacity: 4 quarts for versatile menu applications
• Material: 18/8 stainless steel with induction bottom
• Dimensions: 15-3/8" x 10" x 2-5/8" H, oval shape
• Weight: 30.5 lbs for robust durability
• Oven Safe: Up to 375°F for baking and finishing
• Handles: (2) 1-1/4" square for secure handling
• Construction: Commercial-grade stainless steel with corrosion resistance
• Compatibility: Suitable for induction cooktops and oven use
• Cleaning: Dishwasher safe, easy to disassemble for maintenance

Electrical Requirements: Not applicable

Construction & Finish: Professional stainless steel with satin finish

Color: Silver

Temperature Resistance: Up to 375°F safe for oven use

Usage Compatibility: Suitable for baking, roasting, and hot holding

Handling & Safety: Ergonomic handles for safe transport

Maintenance: Simple cleaning with stainless steel-safe detergents

Assembly Required: No, ready for immediate use

What is a commercial au gratin dish?

A commercial au gratin dish is a high-capacity, oven-safe vessel crafted for preparing baked dishes such as gratins, casseroles, or roasted entrees within professional kitchens. Typically made from stainless steel for durability and heat conduction, it supports medium-volume production with precise temperature control up to 375°F. The Bon Chef 60018RAIN Cucina Au Gratin stands out with its induction-compatible bottom and ergonomic design, making it suitable for versatile foodservice environments, including restaurants, cafeterias, and catering operations, where consistent presentation and efficient workflow are essential.

Top metal au gratin dishes for medium-volume foodservice settings

The Bon Chef 60018RAIN provides a robust, commercial-quality metal au gratin dish designed for medium-volume applications in restaurant kitchens. Its durable stainless steel build, induction compatibility, and ergonomic handles support efficient operation in culinary settings such as banquets or catering service. The model offers reliable heat distribution, oven safety to 375°F, and ease of maintenance, making it ideal for professional foodservice environments requiring consistent and durable cookware for baked dishes.

• Commercial-grade construction optimized for medium throughput operations
• Compatibility with induction cooktops and ovens enhances workflow flexibility
• Compact footprint suits small to medium kitchen layouts
• Ergonomic handle design simplifies handling during busy service periods
• Constructed from corrosion-resistant stainless steel for longevity