The Bon Chef 60018FP Food Pan is a professional-grade stainless steel oval food pan designed for commercial foodservice applications. With a capacity of 2-1/2 quarts and precise dimensions of 16 inches in length, 10-7/8 inches in width, and 1-1/2 inches in height, it provides durable, corrosion-resistant storage and serving options. Its optimized shape and material construction facilitate efficient stacking, cleaning, and integration into steam table setups, making it suitable for high-volume catering, buffet lines, and kitchen prep stations.
Top Bon Chef 60018FP Features
The Bon Chef 60018FP food pan offers a robust stainless steel build with a 2-1/2 quart capacity, ideal for commercial kitchens requiring durable, food-safe containment. Its oval shape enhances compatibility with standard steam tables and preparation stations, simplifying workflow. The unit's resistance to corrosion and ease of cleaning support efficient maintenance during high-demand operations. Designed for quick integration into existing foodservice equipment, it optimizes workflow and product presentation in busy catering, buffet, and prep environments.
- Food-safe stainless steel construction supports sanitation
- Precision dimensions ensure seamless steam table fit
- Durable, corrosion-resistant material for long-term use
- Oval shape maximizes container capacity and presentation
- Ease of cleaning minimizes downtime in high-turnover settings
Ideal for high-volume buffet lines and catering services requiring reliable, stainless steel food pans with precise sizing.
60018FP Technical Specs
The Bon Chef 60018FP Food Pan features a straightforward, commercial-grade design optimized for durability and performance. Made entirely of stainless steel and weighing only 1.5 lbs, it is built to withstand frequent handling and cleaning. Its dimensions—16 inches long, 10-7/8 inches wide, and 1-1/2 inches high—allow seamless stacking and compatibility with standard steam table inserts. The material operates within typical foodservice temperature ranges, maintaining food integrity during service. This pan is suited for applications involving hot or cold food storage and presentation, offering excellent corrosion resistance and ease of maintenance for busy environments. It does not specify electrical requirements or cooling methods, being a passive food containment component.
- Dimensions: 16"L x 10-7/8"W x 1-1/2"H
- Material: Stainless steel enhances durability and sanitation
- Weight: 1.5 lbs for manageable handling
- Capacity: 2-1/2 quarts suited for portion control
- Finish: Polished stainless steel exterior for easy cleaning
- Temperature Range: Suitable for hot and cold food storage
- Compatibility: Fits #60018 compatible containers and steam tables
- Installation: Fits standard steam table layouts for seamless integration
- Cleaning: Dishwasher safe, corrosion-resistant surface simplifies sanitation
- Durability: Stainless steel withstands frequent handling and cleaning
- Capacity: 2-1/2 qt., suitable for portioning and presentation
- Design: Oval shape maximizes usable interior space
What is a commercial food pan?
A commercial food pan is a high-capacity, durable container used in professional kitchens and catering setups for storing, serving, or organizing food items. Typically crafted from stainless steel or other food-safe materials, these pans are designed to fit standard steam tables and prep stations. The Bon Chef 60018FP food pan, with its precise dimensions and stainless steel construction, is ideal for high-volume foodservice applications such as buffet lines, catering stations, and restaurant prep areas, supporting efficient workflow and sanitation requirements.
Top Food Pans for High-Volume Foodservice Settings
Built with stainless steel for durability, these pans support efficient food handling and presentation in busy commercial kitchens. Designed for moderate throughput, they fit standard steam table configurations, making them suitable for buffet lines, catering, and prep stations like the Bon Chef 60018FP. Ideal for maintaining food integrity during service, these food pans facilitate workflow and sanitation in various foodservice environments.
- Operation Type — suitable for moderate-volume catering and buffets
- Kitchen Setting — ideal for commercial catering and prep stations
- Application Category — supportive of buffet lines and hot/cold food storage
- Workload Qualification — designed for medium throughput environments
- Primary Use Case — supports portion control and food presentation in professional kitchens
Why Choose Bon Chef 60018FP Food Pan?
The Bon Chef 60018FP food pan stands out through its robust stainless steel construction, precise sizing, and oval shape, ensuring efficient integration into standard steam tables. Its corrosion resistance and ease of cleaning enhance sanitation and operational efficiency, providing consistent performance in demanding foodservice environments. Compared to similar pans, it offers a reliable and hygienic solution for high-volume food containment and presentation.
- Self-contained design simplifies ingredient organization
- Compact footprint fits standard steam table setups
- Stainless steel material ensures superior durability
- Oval shape maximizes usable capacity and presentation
- Easy-to-clean surface reduces maintenance time
