The Bon Chef 60018 Cucina Au Gratin Dish is a commercial-grade stainless steel serving vessel designed for precise seafood, vegetable, or casserole presentations in professional kitchens. With a 4-quart capacity, this oval dish measures 15-3/8" x 10" x 2-5/8" and features induction-ready bottoms for versatile cooking applications. Its durable construction and ergonomic handles ensure stability during service and ease of cleaning, making it suitable for high-volume culinary operations requiring efficient heat transfer and consistent presentation standards.
Top Bon Chef 60018 Features
The Cucina Au Gratin Dish offers commercial-grade durability with stainless steel construction, oval shape, and induction-compatible base. Its ergonomic handles facilitate secure handling during prep and service, supporting mid-volume food preparation in busy kitchens. The 15-3/8" x 10" size allows for multi-purpose use, optimized for oven or stove-top transition, while simplifying cleaning and maintenance for prolonged low-cost operation.
- Induction ready bottom with stainless steel body for versatile cooking environments
- Square handles facilitate secure, ergonomic grip during transport
- Precisely measured 4-quart capacity ideal for moderate portioning needs
- Durable stainless steel construction withstands heavy commercial use
- Oval shape with 15-3/8" x 10" dimensions perfect for various presentation styles
Ideal for professional foodservice kitchens seeking reliable, multi-use gratin dishes
60018 Technical Specs
The Bon Chef 60018 Cucina Au Gratin Dish is constructed entirely of stainless steel, providing inherent durability and suitability for high-temperature environments. It features induction-ready bottoms compatible with most commercial cooktops and ovens, with a weight of 4.25 lbs, and measures 15-3/8" x 10" x 2-5/8". Its 12-16 inch size range accommodates various portioning and presentation needs. The dish’s sleek finish and stainless steel composition support efficient cleaning, while its ergonomic square handles enhance handling safety during busy foodservice operations. The unit’s operating temperature range aligns with standard cooking and holding requirements, with no special refrigeration or electrical specifications beyond its induction compatibility, making it a versatile addition to professional culinary equipment.
- Material: Stainless steel construction for durability and sanitation
- Size: 15-3/8" x 10" x 2-5/8" for moderate serving portions
- Weight: 4.25 lbs, suitable for easy handling and transport
- Induction Compatibility: Designed for induction cooking, offering energy efficiency
- Handles: (2) 1-1/4" square handles for secure grip and maneuverability
What is a commercial au gratin dish?
A commercial au gratin dish is a durable, foodservice-grade metal vessel used for baking, serving, and presentation of baked dishes such as casseroles, vegetables, and seafood. Typically constructed from stainless steel, it is designed for high-temperature oven use and frequent handling. The Bon Chef 60018 Cucina Au Gratin Dish, with its 4-quart capacity and induction-compatible base, is suitable for mid-volume kitchens such as hotels, restaurants, and catering operations that require consistent presentation and efficient heat transfer. Its oval shape measured at 15-3/8" x 10" makes it adaptable for various culinary applications, enabling chefs to prepare and serve baked dishes with ease and professional quality.
Top Au Gratin Dishes for Commercial Kitchen Use
Designed for medium workload foodservice settings, the Bon Chef 60018 offers reliable performance for oven-to-table operations and high-volume prep. It is built with culinary-grade stainless steel, suited for professional kitchens needing durable, induction-compatible cookware. Ideal for commercial restaurants, hotel kitchens, and catering services, this dish supports efficient workflow during mid-volume food preparation and presentation tasks.
- Operation Type — used in professional cooking environments requiring durable, versatile pans
- Kitchen Type — suitable for compact and moderate throughput kitchens
- Foodservice Category — ideal for casserole and baked dish service
- Workload Qualifier — supports moderate food handling demands
- Use Case — supports baking, reheating, and serving operations
Why Choose Bon Chef 60018 ?
The Bon Chef 60018 Cucina Au Gratin Dish combines robust stainless steel construction with a compact oval design, supporting efficient, high-volume food preparation. Its induction-ready base ensures compatibility with diverse cooktops, while ergonomic handles simplify handling in busy kitchen environments. Designed for long-term durability, this dish enhances operational throughput and presentation quality in professional foodservice operations.
- Self-contained structure minimizes need for additional cookware
- Compact footprint optimizes storage in crowded kitchens
- Heavy-duty stainless steel withstands rigorous use
- Induction-compatible base offers versatile heat transfer
- Ergonomic square handles improve safety and handling
