Bon Chef 60015HF 3-1/2 Quart Cucina Chef's Pan with Lid Stainless Steel Hammered Finish
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- Durable stainless steel with hammered finish
- Induction-ready bottom for versatile use
- Large riveted handles for secure handling
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The Bon Chef 60015HF Cucina Chef's Pan is a professional-grade sauce pan designed for commercial foodservice environments. Made from durable stainless steel with a hammered finish, it features a 3-1/2 quart capacity and measures 12 inches in diameter with a height of 3 inches. The pan includes (2) 1-1/4" square handles for secure handling and a matching lid. Its induction-ready bottom ensures compatibility with various cooking surfaces, enabling versatile use in high-demand kitchens. Precise construction maximizes heat conduction and retention, making it ideal for precise sauce preparation, sautéing, and simmering tasks in busy restaurant operations.
The Bon Chef 60015HF Cucina Chef's Pan offers expert-level features tailored for commercial kitchens, including a robust stainless steel construction with a hammered finish that enhances durability. Its induction bottom ensures efficient heat distribution across various cooktops. The inclusion of a lid facilitates simmering and reducing, while the large handles support safe handling during high-volume cooking. Designed for easy cleaning and maintenance, this pan performs reliably in continuous use, supporting efficient workflow in professional foodservice establishments.
Suitable for institutions requiring reliable sauce pans with professional performance and ease of use.
The Bon Chef 60015HF sauce pan features a stainless steel construction with a straight-sided design for precise heat conduction and durability. Its induction-ready bottom allows compatibility with induction cooktops, ensuring broad applicability in various commercial kitchen setups. The pan weighs approximately 4 lbs and measures 12 inches in diameter with a height of 3 inches, providing a capacious 3-1/2 quart volume. The hammered finish enhances longevity and simplifies cleaning, making it suitable for high-volume operations requiring consistent results. Included with the pan is a cover, and the handles are riveted for secure attachment. This equipment operates efficiently within standard commercial kitchen parameters, offering reliable performance under continuous use.
A commercial sauce pan is a professional-grade cooking vessel designed for precise heat transfer and durability in high-volume foodservice operations. Made from materials like stainless steel, it often features induction-compatible bottoms and large handles for ease of handling. The Bon Chef 60015HF Cucina Chef's Pan exemplifies this type, with a 3-1/2 quart capacity, hinged or riveted handles, and a design optimized for versatile use in restaurant kitchens. It is commonly installed in busy culinary settings for sauces, reductions, and small-batch cooking, making it suitable for moderate to high-volume service environments.
Built for reliable performance and made by Bon Chef, the 60015HF sauce pan is ideal for medium-volume kitchen operations involved in sauce preparation and small batch cooking. Its stainless steel construction, induction readiness, and straightforward design facilitate efficient workflows in professional foodservice settings, including restaurants, cafeterias, and catering operations.
The Bon Chef 60015HF Cucina Chef's Pan offers a combination of durable stainless steel with an induction-ready base, large handles for safety, and a hammered finish that enhances longevity and ease of cleaning. Its 3-1/2 quart capacity makes it well-suited for versatile sauce preparation, providing restaurant-ready performance in demanding commercial kitchens. Designed for consistent results, it offers reliable, professional-grade cooking in a compact footprint that enhances workflow efficiencies.
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