Bon Chef 60015 3-1/2 Qt Stainless Steel Sauce Pan with Lid Induction Base

The Bon Chef 60015 Cucina Chef's Pan is a professional-grade stainless steel sauce pan designed for commercial foodservice environments. With a 3-1/2 quart capacity and a 12-inch diameter, it features straight sides for efficient stirring and precise heat distribution thanks to its induction-ready bottom. The pan includes a durable lid, (2) 1-1/4" square riveted handles for secure grip, and is constructed for withstand heavy use in busy kitchens, making it suitable for high-volume cooking operations requiring reliable cookware performance and durability.

Top Bon Chef 60015 Features

The Bon Chef 60015 Cucina Chef's Pan offers precise heat conduction with its stainless steel construction and induction-compatible bottom. Its heavy-duty handles provide ergonomic safety, while the lid facilitates heat retention. Designed for durability, it withstands frequent cleaning and rigorous service. Ideal for sautéing, simmering, and sauce preparation in restaurant kitchens, this pan integrates seamlessly with various commercial cookware setups.

• Durable stainless steel construction enhances longevity in heavy use
• Induction-ready bottom ensures versatile stove compatibility
• Riveted handles provide secure, ergonomic grip under high loads
• Includes a fitted lid to optimize heat retention and moisture control
• 12-inch diameter and 3-1/2 quart capacity suitable for large batch cooking

Designed for professional kitchens needing reliable, commercial-grade sauce pans for medium-volume food production.

60015 Technical Specs

The Bon Chef 60015 Cucina Chef's Pan is a commercial stainless steel cooking vessel, equipped with an induction-compatible base for versatile stovetop use. It weighs approximately 4 lbs and features straight-sided design for efficient stirring and stirring without splashing. Its construction guarantees uniform heat distribution, operating safely within standard kitchen temperature ranges. The pan's stainless steel exterior completes a corrosion-resistant surface, compatible with standard commercial cleaning routines, and facilitates straightforward maintenance. With dimensions of 12 inches in diameter and 2-7/8 inches in height, it is optimized for moderate-volume applications and supports efficient workflow in restaurateurs’ and foodservice operators’ kitchens.

• Capacity: 3-1/2 quarts (approximate)
• Material: Stainless steel for durability and food safety
• Induction Compatibility: Yes, induction ready base for versatile stove use
• Dimensions: 12" diameter x 2-7/8" height
• Weight: 4 lbs for ease of handling and stability
• Handle Type: Riveted, square-shaped handles for secure grip
• Includes: Lid for heat and moisture retention
• Cleaning: Dishwasher safe, corrosion resistant surface
• Temperature Resistance: Suitable for standard cooking temperatures, safe for oven use within limits

Electrical Requirements: Not applicable—stainless steel cookware

Usage Environment: Suitable for induction, gas, electric, and halogen stovetops

Construction & Finish: High-polish stainless steel exterior with induction base

Maintenance: Easy to clean with standard dishwashing routines; dishwasher compatible

Storage & Handling: Compact profile for efficient storage in kitchen facilities

What is a commercial sauce pan

A commercial sauce pan is a professional-grade cooking vessel designed for use in restaurant and foodservice operations. It typically features durable, corrosion-resistant materials like stainless steel, and is optimized for high-volume, repeated use. The Bon Chef 60015 Cucina Chef's Pan is an example, combining a 3-1/2 quart capacity with induction-ready construction for versatile cooking in busy kitchens. It is suited for tasks such as simmering, sauces, and small batch cooking, often installed on multiple stove types used in high-demand environments like institutional cafeterias and culinary establishments.

Top Sauce Pans for Commercial Foodservice Settings

Built with high-quality stainless steel, the Bon Chef 60015 delivers reliable performance for medium-volume prep kitchens, featuring induction-ready bases and heavy-duty handles for consistent, restaurant-ready cooking. Designed for efficiency and durability, this sauce pan supports versatile workflows across professional kitchens and foodservice operations.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — sauce preparation and simmering
• Workload Qualifier — moderate throughput for daily cooking
• Use Case — batch sauce or small ingredient heating

Why Choose Bon Chef 60015 Cucina Chef's Pan

Compared to other commercial sauce pans, the Bon Chef 60015 offers superior durability with its stainless steel build and induction-compatible base, ensuring versatile use across various stovetops. Its ergonomic handles and included lid support efficient workflow and heat retention, making it ideal for busy kitchens that require consistent, reliable cookware performance. Its balanced weight and professional construction reduce fatigue during prolonged use, enhancing operational efficiency in high-demand environments.

• Self-contained design with induction-compatible base for versatility
• Heavy-duty stainless steel ensures long-term durability in heavy use
• Ergonomic riveted handles for secure, comfortable grip
• Includes fitted lid to maximize heat and moisture control
• Compact footprint suitable for tight kitchen workspace