The Bon Chef 60006TAUPE HotStone Cucina Braiser Pan, a commercial-grade cooking vessel designed for professional kitchens, features a 3-1/2 quart capacity with a 13-1/4-inch diameter and 2-1/4-inch height. Crafted from durable stainless steel, this braiser pan is induction-ready with an integrated induction bottom, making it suitable for various cooking environments. Equipped with a cover and two 1-3/8" square handles, it facilitates efficient heat transfer and handling. Oven safe up to 375°F, this pan offers precise temperature control essential for sous-vide, braising, and slow cooking applications in high-volume foodservice operations. Its technical specifications include stainless steel construction and a round shape designed for even heat distribution, optimizing culinary performance in busy commercial kitchens.
Top Bon Chef 60006TAUPE Features
This HotStone Cucina Braiser Pan delivers reliable performance with induction compatibility, durable stainless steel construction, and a well-designed lid for even cooking. Its 3-1/2 qt. capacity and robust square handles ensure ease of use during high-volume food preparation. Suitable for oven and induction use, it supports versatile cooking workflows while allowing for straightforward cleaning and maintenance, making it ideal for professional kitchen environments where durability and efficiency are key.
- Capacity: 3-1/2 quart volume supports large batch cooking
- Material: 18/8 stainless steel for longevity and corrosion resistance
- Design: Induction-ready with an stable induction bottom
- Handles: (2) 1-3/8" square handles for secure grip and handling
- Usage: Oven safe to 375°F for versatile cooking methods
Ideal for braising, slow cooking, and versatile preparation in commercial kitchens requiring durable cookware.
60006TAUPE Technical Specs
The Bon Chef 60006TAUPE HotStone Cucina Braiser Pan features a stainless steel construction with a 13-inch round profile, providing efficient heat distribution. It includes a cover and is induction ready with an integrated bottom compatible with modern cooktops. The unit supports oven operation up to 375°F, making it suitable for various culinary techniques. Its dimensions are precisely 13 inches in diameter and 2-1/4 inches in height, with a shipping weight typical for professional cookware. The pan is designed for ease of maintenance with dishwasher-safe materials and a straightforward cleaning routine. Food contact surfaces are compliant with food safety standards, and the cookware is built to withstand regular commercial use, offering a reliable solution for high-volume foodservice operations.
- Electrical Compatibility: Not applicable, induction-ready bottom for cooktop compatibility
- Construction & Finish: Stainless steel exterior with satin finish
- Temperature Resistance: Operates safely up to 375°F
- Dimensions: 13" diameter x 2-1/4" high
- Weight: Approximate shipping weight conforms to standard commercial pan specifications
- Cleaning & Maintenance: Dishwasher-safe with ongoing easy wipe cleaning routine
- Usage Compatibility: Suitable for induction, oven, and stovetop applications
- Safety: Rounded edges and handles for secure handling during busy service
- Included Accessories: Comes with a cover for efficient cooking and heat retention
What is a commercial braiser pan
A commercial braiser pan is a versatile cooking vessel used in professional kitchens for slow braising, simmering, and stewing. Constructed from durable materials such as stainless steel, it features a wide, shallow design with a lid to facilitate even heat distribution and moisture retention. The Bon Chef 60006TAUPE HotStone Cucina Braiser Pan exemplifies this category with its induction-ready base, 3-1/2 quart capacity, and robust construction. Installed in high-volume foodservice environments like hotel kitchens or catering operations, it provides the reliability and performance needed for preparing large quantities of flavorful dishes efficiently.
Top medium-volume foodservice kitchenware for professional culinary settings
Built with high-quality stainless steel, the Bon Chef 60006TAUPE braiser pan ensures durability in medium-volume kitchens, supporting braising and slow cooking workflows. Its induction-compatible design and oven safety facilitate versatile food preparation particularly suited for hotel and catering services, providing reliable performance in demanding culinary environments.
- Operation Type — Suitable for mid-volume restaurant cooking workflows
- Kitchen Type — Designed for professional kitchens with moderate throughput
- Foodservice Category — Ideal for braising, stewing, and reduction tasks
- Workload Qualifier — Supports consistent performance in regular high-demand foodservice operations
- Use Case — Perfect for preparing soups, sauces, and tender meat dishes in busy kitchens
Why Choose Bon Chef 60006TAUPE?
The Bon Chef 60006TAUPE HotStone Cucina Braiser Pan offers commercial kitchen features that set it apart, including induction-ready stainless steel construction, a generous 3-1/2 quart capacity, and oven safety up to 375°F. Its durable design suits fast-paced culinary environments, supporting efficient food preparation, and consistent results with minimal maintenance. The robust handles and tight-fitting cover enhance handling and heat retention, making it a reliable choice for professional chefs and kitchen managers seeking high-performance cookware.
- Self-contained induction compatible design enhances cooking versatility
- Large capacity with durable stainless steel construction
- Oven safe to 375°F supports multiple cooking methods
- Robust handles for secure handling in busy kitchens
- Included cover facilitates moisture retention and temperature control
