The Bon Chef 5CTPE-CE Banquet Table Rectangular 30" x 96" x 36" is a commercial-grade catering table specifically designed for professional foodservice environments. This heavy-duty banquet table features a 1/2" thick solid surface top with a plain edge, offering durable, low-maintenance surface for meal service, buffets, or display setups. Its hidden welded steel chassis and supports provide structural stability, while the maple frame with a dark cherry wood finish adds aesthetic appeal suitable for versatile hospitality settings. The unit's size and construction make it an optimal solution for large-volume foodservice operations needing robust, stable surfaces that facilitate efficient workflow and sanitation compliance.
Bon Chef 5CTPE-CE Features
The Bon Chef 5CTPE-CE catering table offers a durable solid surface top ideal for high-frequency use. Its hidden welded steel chassis ensures structural integrity, with four heavy-duty casters (two with locks) enabling easy mobility in busy kitchens or banquet halls. Designed for medium workload environments, this rectangular table provides an ergonomic height of 36 inches for seamless integration into catering lines or buffet stations, supporting efficient service flow and ease of cleaning. Its dark cherry finish enhances presentation quality while also resisting wear in demanding commercial settings.
- Heavy-duty caster wheels: Facilitates smooth repositioning in dynamic service areas
- Solid surface top: Withstands spills and heavy use, easy to sanitize
- Structural steel supports: Provides long-term stability for high-traffic applications
- Generous dimensions: 30" x 96" surface optimized for large-scale catering functions
- Dark cherry wood finish: Combines aesthetics with durability for commercial environments
Ideal for large-scale catering, banquet service, or event setups requiring a sturdy, mobile work surface.
Bon Chef 5CTPE-CE Technical Specs
The Bon Chef 5CTPE-CE catering table is engineered for professional foodservice operations with precise specifications. It features a rectangular top measuring 30 inches in depth, 96 inches in width, and a height of 36 inches, weighing approximately 470 pounds for added stability. Built with a solid surface top finished in a durable, easy-to-clean plain edge, it is supported by a hidden welded steel chassis and supports that ensure long-term durability. The table employs four heavy-duty casters, with two equipped with locks for secure stationary positioning. Its construction uses high-quality steel framing with a dark cherry wood finish, providing both aesthetics and resilience. The product is suited for environments where robustness and ease of cleaning are paramount, maintaining safe operating temperatures and food contact compliance.
- Electrical Requirements: Not applicable
- Construction & Finish: Steel chassis with dark cherry finished maple frame
- Dimensions: 96" W x 30" D x 36" H
- Weight: Approximately 470 lbs
- Mobility: Four 4" heavy-duty caster wheels (two with locks)
- Surface Material: 1/2" thick solid surface, plain edge finish
- Operating Range: Suitable for standard commercial kitchen temperature ranges
- Food Safety & Maintenance: Food-safe, easily sanitizable surface
- Assembly Requirement: No assembly needed; fully constructed
Installation Clearances: Ensure sufficient clearance for caster mobility and cleaning access.
Mobility and Stability: Locking casters for stability during service or setup.
Cleaning Method: Wipe with mild detergent; avoid abrasive cleaners.
Compatibility: Suitable for banquet stations, buffet lines, and catering setups.
Design Features: Rounded edges and sturdy supports optimize safety and durability.
What is a commercial catering table?
A commercial catering table is a durable, large-surface workstation designed for foodservice professionals to facilitate meal assembly, display, or service in high-volume settings. The Bon Chef 5CTPE-CE offers a robust rectangular top with a 1/2" solid surface ideal for frequent cleaning and impact resistance. Usually installed in banquet halls, catering operations, or buffet lines, it supports efficient workflows and presentation needs, making it suitable for mid-volume catering and large-event service environments.
Top catering tables for large-volume foodservice operations
Constructed with high-quality materials and engineered for stability, the Bon Chef 5CTPE-CE caters to large-scale banquet and catering needs. Its robust steel chassis, heavy-duty casters, and solid surface top support consistent, high-volume foodservice operation with durability and ease of cleaning. Designed for professional kitchens, it provides a reliable, mobile platform for meal assembly and display, ideal for hospital, hotel, or institutional catering setups.
- Medium-volume operation tailored for banquet halls and catering services
- Designed for commercial kitchens with frequent mobility needs
- Part of professional catering equipment for large events
- Suitable for moderate service workflows and busy catering lines
- Supports efficient layout adjustments during high-volume functions
Why Choose Bon Chef 5CTPE-CE?
Bon Chef 5CTPE-CE stands out from competing catering tables with its welded steel chassis, impact-resistant solid surface top, and heavy-duty caster mobility. Its durable construction and professional finish enhance sanitation and operational efficiency, making it a preferred choice for large event setups and banquet service. The integration of robust materials with functional design ensures long-lasting performance and ease of maintenance in demanding foodservice environments.
- Self-contained design with enhanced stability and mobility advantages
- Solid surface top offers superior impact resistance and hygienic cleaning
- Heavy-duty welded steel supports provide long-term structural integrity
- Locking casters facilitate secure positioning during service
- Dark cherry finish combines aesthetics with durability for frequent use
