The Bon Chef 5699HR Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a professional-grade steam table pan designed for high-performance foodservice operations. Crafted from heavy gauge polished stainless steel, it features a full oval shape measuring 19" x 11-13/16" x 3-1/2" with round handles for secure handling. This NSF and UL listed food pan offers a vapor steam lock shoulder for consistent moisture retention, making it suitable for hot/cold holding, display, and serving applications in commercial kitchens, buffets, and catering services. Its durable construction and precise capacity support efficient meal presentation while simplifying cleaning and maintenance processes, optimizing workflow in busy foodservice environments.
Top Bon Chef 5699HR Features
The Bon Chef 5699HR food pan is engineered for commercial foodservice operators, featuring a full oval design with a 6-1/8 qt. capacity and heavy gauge stainless steel construction for longevity. Its vapor steam lock shoulder ensures moisture retention during hot holding, while rounded handles provide ergonomic handling. The pan's NSF and UL certification validate its reliability in demanding kitchen applications. The 19" x 11-13/16" footprint offers versatile integration with standard steam tables and countertop setups, simplifying workflow for high-volume serving and buffet presentation.
- Functionality: Precisely fits steam table setups for seamless hot holding
- Durability: Heavy gauge stainless steel resists corrosion and impact
- Ease of Maintenance: High-polished surface simplifies cleaning and sanitization
- Usage Fit: Full oval shape complements various cafeteria and catering trays
- Workflow Benefit: Rounded handles facilitate secure, quick handling during service
Ideal for hot/cold food holding, display, and serving in a busy commercial kitchen environment
Bon Chef 5699HR Technical Specs
The Bon Chef 5699HR food pan is constructed from heavy gauge stainless steel, ensuring long-term durability and resistance to impact and corrosion. It measures 19" in width, 11-13/16" in depth, and 3-1/2" in height, with a weight of approximately 4 lbs. Its full oval shape and vapor steam lock shoulder facilitate moisture retention and consistent food temperature during hot holding. This model is equipped with round handles for ergonomic grip and safe handling, supporting efficient service workflows. It is available for quick shipment within 1 to 2 days and bears both NSF and UL certifications for safety and reliability. The product is designed for compatibility with standard steam table setups, providing a stable, versatile solution for medium-volume foodservice operations, including cafeterias, caterers, and buffet lines.
- Material: Heavy gauge stainless steel for durability and easy cleaning
- Dimensions: 19" x 11-13/16" x 3-1/2"
- Capacity: 6-1/8 qt. (196 oz.) for portion control and presentation
- Weight: 4 lbs for easy handling and placement
- Construction: Full oval shape with vapor steam lock shoulder enhances moisture retention
- Certification: NSF and UL listed for safety and sanitation
Electrical requirements are not applicable; designed for standard foodservice setup with compatible steam table inserts. Cleaning involves simple polishing, with no disassembly required, supporting high sanitation standards. The pan’s size and shape enable straightforward integration into existing buffet or hot holding stations, providing efficient workflow in busy commercial kitchens.
What is a commercial steam table pan?
A commercial steam table pan is a specialized foodservice vessel used for hot or cold food display, holding, and serving in buffet, cafeteria, or catering settings. Made from durable materials such as stainless steel, these pans typically feature designs that include lock shoulders for moisture retention, ergonomic handles, and sizes ranging from half to full pans. The Bon Chef 5699HR is a full oval model with a 6-1/8 quart capacity, suitable for high-volume food presentation, ensuring uniform heating and ease of handling in professional kitchens.
Top stream table pans for medium-volume cafeteria operations
Designed for medium-volume hot food display and holding in foodservice settings, the Bon Chef 5699HR provides high durability, functional capacity, and efficient workflow support. Perfect for cafeteria lines, catering, and buffet stations, it offers precise moisture retention, easy handling, and reliable performance in various commercial environments.
- Operation Type — medium-volume cafeteria and buffet lines
- Kitchen Type — commercial kitchens with steam table setups
- Foodservice Category — decorative steam table pans
- Workload Qualifier — moderate throughput service
- Use Case — hot and cold food presentation in high-volume settings
Why Choose Bon Chef 5699HR?
Choosing the Bon Chef 5699HR food pan offers superior construction with durable high-polished stainless steel, enhancing longevity and sanitation. Its vapor steam lock shoulder ensures optimal moisture retention, reducing food drying out during extended holding. The ergonomic round handles and precise full oval shape optimize handling and presentation in busy commercial environments, making it a reliable, restaurant-ready solution unlike typical pans.
- Compact footprint with versatile full oval shape fits standard steam tables
- Heavy gauge stainless steel design for impact and corrosion resistance
- Vapor steam lock shoulder maintains optimal moisture levels
- Ergonomic round handles improve handling safety and efficiency
- Meets safety standards with NSF and UL certification for foodservice use
