The Bon Chef 5699HLSS Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity exemplifies high-quality stainless steel construction designed for professional foodservice environments. Engineered as a decorative steam table pan, it measures 19" x 11-13/16" x 3-1/2" with a full oval shape, offering a substantial 6-1/8 quart capacity. Its heavy gauge, high-polished stainless steel ensures durability and easy cleaning, while the vapor steam lock shoulder facilitates efficient heat retention and product presentation, making it suitable for banquet, catering, and buffet operations. This model features a long stainless steel handle for ergonomic handling and precise insertion into steam tables or chafing dishes, optimizing workflow performance for moderate-volume serving setups.
Top Bon Chef 5699HLSS Features
The Bon Chef 5699HLSS food pan is tailored for commercial foodservice by offering a robust stainless steel structure, precise dimensions, and ergonomic features. Its 6-1/8 quart capacity and full oval shape ensure reliable portioning and presentation, suited for moderate throughput kitchens. Designed for ease of maintenance and durability, it withstands commercial dishwashing and high-temperature use. The vapor steam lock shoulder enhances heat retention, while the long handle supports safe handling during busy service periods. Its construction and sizing integrate seamlessly with standard steam table units, streamlining food warming and display workflows.
- Capacity: 6-1/8 quart (196 oz.) for versatile serving
- Material Grade: Heavy gauge high-polished stainless steel ensures longevity
- Ease of Maintenance: Surfaces cleaned with standard commercial dishwashing procedures
- Ergonomic Handle: Long stainless steel handle simplifies handling and transport
- Design: Vapor steam lock shoulder improves heat retention in steam table setups
Ideal for buffet lines, catering, or banquet service requiring durable, large-capacity pans.
Bon Chef 5699HLSS Technical Specs
The Bon Chef 5699HLSS food pan utilizes heavy gauge, high-polished stainless steel construction, measuring 19" by 11-13/16" with a height of 3-1/2". Its full oval shape yields a 6-1/8 quart capacity, designed for versatile food presentation and serving. The vapor steam lock shoulder ensures efficient heat retention during hot holding, compatible with standard steam table insertions. Weighing 4 pounds, the pan features a long stainless steel handle for ergonomic handling, supporting moderate-volume foodservice operations. The model bears UL and NSF listings, guaranteeing safety and sanitation standards are met for commercial environments. This pan operates optimally within kitchen environments utilizing steam table setups, making it suitable for busy catering operations or buffet lines requiring reliable, easy-to-clean equipment. The high-quality stainless steel surface withstands frequent cleaning and high temperatures, ensuring longevity and professional presentation.
- Material: Heavy gauge stainless steel for durability
- Dimensions: 19" W x 11-13/16" D x 3-1/2" H
- Capacity: 6-1/8 quarts (196 oz.) for moderate food volumes
- Construction: NSF and UL certified stainless steel for safety
- Handle: Long stainless steel handle for ergonomic handling
- Temperature Range: Suitable for hot holding and steaming environments
Electrical Compatibility: Not applicable
Installation Requirements: Fits standard steam table slots with proper clearance
Cleaning: Compatible with commercial dishwashers for efficient maintenance
Material Safety: Food-grade stainless steel, easy to sanitize
Usage Environment: Ideal for steam table applications in mid-volume catering and buffet settings
What is a commercial steam table pan?
A commercial steam table pan is a specialized foodservice vessel designed for hot holding and presentation of prepared dishes. Constructed primarily from durable stainless steel, these pans are used in buffet lines, catering, and banquet settings to maintain food temperatures efficiently. The Bon Chef 5699HLSS Food Pan full oval model provides a 6-1/8 quart capacity, making it suitable for moderate-volume service. Its precise dimensions and vapor steam lock shoulder enable consistent heat retention and ease of handling during busy service periods, making it an essential component of professional food warming and display setups in diverse hospitality environments.
Top Commercial Food Pan for Moderate-Volume Catering and Buffet Service
The Bon Chef 5699HLSS food pan offers a durable stainless steel body, precise dimensions, and ergonomic handle, making it ideal for moderate throughput catering, buffet lines, and banquet service. Engineered for heat retention and easy handling, it supports efficient operation in professional foodservice kitchens. Bon Chef 5699HLSS excels in durable construction, seamless integration with steam tables, and reliable food presentation capability.
- Suitable for moderate-volume buffet and catering operations
- Designed for durable, high-polished stainless steel performance
- Optimized for seamless integration with standard steam tables
- Supports ergonomic handling with long stainless steel grip
- Ideal for maintaining hot food presentation in busy environments
Why Choose Bon Chef 5699HLSS?
Compared to similar commercial steam table pans, the Bon Chef 5699HLSS offers superior durability through heavy gauge stainless steel and thoughtful vapor steam lock shoulder design. Its full oval shape maximizes usable capacity while maintaining ergonomic handling. The long handle improves safety and convenience during service, making it a reliable choice for high-volume, fast-paced foodservice operations, ensuring consistent performance and ease of maintenance in professional kitchens.
- Made from heavy gauge stainless steel for long-term durability
- Full oval shape optimizes capacity and presentation
- Versatile for a variety of steam table setups
- Ergonomic handle enhances safety and handling efficiency
- Reliable heat retention for consistent hot holding performance
