The Bon Chef 5660HRSS Casserole/Steamtable Dish is a professional-grade stainless steel foodservice vessel with a 5-quart (160 oz.) capacity, designed for durability and precise temperature maintenance in commercial kitchens. Measuring 12-9/16" x 11-1/2" x 5-1/2", this round vessel features secure stainless steel handles and arched rims for enhanced structural integrity and ergonomic handling. Its construction ensures optimal heat retention and ease of cleaning, making it suitable for presentation and serving applications in buffet lines, banquet settings, and institutional foodservice environments.
Top Bon Chef 5660HRSS Features
The Bon Chef 5660HRSS casserole/steamtable dish provides a high-capacity stainless steel bowl ideal for holding prepared dishes in busy foodservice operations. Its rounded design facilitates uniform heat distribution and simple cleaning. The unit's robust stainless steel construction ensures long-term durability when used in high-volume settings. Its handles allow for safe portage during transport and service. Designed for seamless integration into steam tables or buffet lines, it improves workflow efficiency through its precise sizing and resilient build.
- Functionality: 5-quart capacity supports large servings per use
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of maintenance: Rounded edges and removable handles simplify cleaning
- Optimized fit: Sized for standard steam tables and buffet installations
- Workflow enhancement: Ergonomic handles and arched rim streamline handling and presentation
Ideal for bulk serving in buffet lines, catering, or institutional kitchens requiring reliable, high-capacity dishware.
Bon Chef 5660HRSS Technical Specs
The Bon Chef 5660HRSS is a commercial stainless steel casserole/steamtable dish featuring a round shape with arched rims and ergonomic handles. It has a capacity of 5 quarts (160 ounces), with dimensions of 12-9/16" in length, 11-1/2" in width, and 5-1/2" in height, offering a balanced combination of size and portability. Construction includes high-quality stainless steel, contributing to its corrosion resistance and longevity under constant use. The unit weighs approximately 4 pounds, facilitating handling and repositioning in high-traffic service areas. Its design supports optimal heat retention and even distribution, suitable for steam table applications. The product adheres to safety and sanitation standards and is built for easy disassembly and cleaning. It features NSF and UL certifications, ensuring compliance with commercial foodservice safety regulations.
- Capacity: 5 quarts (160 oz.) for large portion service
- Material: Stainless steel with durable construction
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2"
- Weight: 4 lbs. total weight for manageable handling
- Finish: Polished stainless steel exterior
- Temperature range: Suitable for hot food holding within typical operational limits
- Coding: Round shape with arched rim, stainless steel handles for secure grip
- Standards: NSF and UL listed for commercial application
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Stainless steel, polished exterior
- Cleaning & Maintenance: Dishwasher-safe, quick disassembly for sanitation
- Usage Compatibility: Fit for standard steam tables and food service counters
- Installation & Clearance: Compatible with standard steam table openings with adequate airflow
What is a commercial casserole or steamtable dish?
A commercial casserole or steamtable dish is a foodservice container designed for holding, presenting, and serving hot or cold foods in professional settings. Typically constructed from durable, corrosion-resistant metals such as stainless steel, these vessels are engineered to withstand high-volume usage and facilitate efficient workflow. The Bon Chef 5660HRSS model specifically functions as a versatile, high-capacity vessel suitable for buffet lines, catering stations, and institutional kitchens, with features like arched rims and ergonomic handles that enhance functionality and sanitation. Ideal for permanent installation in steam tables or portable service in high-traffic venues.
Top commercial steamtable dishes for high-volume foodservice settings
Designed for moderate throughput kitchens, the Bon Chef 5660HRSS offers superior durability, precise size, and ease of handling, ensuring optimal food presentation and service efficiency. Made by Bon Chef, model 5660HRSS, it is ideal for institutional, catering, and buffet operations requiring reliable high-capacity containers with quick, safe handling.
- Operation Type — suitable for busy catering and buffet lines
- Kitchen Type — ideal for institutional and commercial kitchens
- Foodservice Category — necessary for hot and cold food presentation
- Workload Qualification — supports moderate throughput operations
- Use Case — designed for high-capacity food holding and serving
Why Choose Bon Chef 5660HRSS?
Bon Chef 5660HRSS stands out with its robust stainless steel construction, ergonomic handles, and precise dimensions that optimize workflow in high-demand environments. Its arched rim enhances structural integrity, while its seamless design simplifies cleaning. The vessel’s durable build ensures consistent performance in busy foodservice settings, supporting both presentation and sanitation standards. Its compatibility with standard steam tables makes it a reliable addition to any commercial kitchen.
- Compact footprint maximizes space efficiency in busy kitchens
- Heavy-duty stainless steel improves longevity and corrosion resistance
- Arched rim and handles facilitate safe handling and transfer
- Designed for seamless integration with standard steam table units
- Optimized for high-volume service with easy maintenance features
