The Bon Chef 5660HLSS Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice pan designed for durable, high-performance applications in professional kitchens. With a 5-quart (160 oz.) capacity, it measures 12-9/16" x 11-1/2" x 5-1/2", featuring a long stainless steel handle and arched rim design for secure handling and stacking. Its construction from high-quality stainless steel ensures corrosion resistance, longevity, and ease of cleaning, making it ideal for holding, steaming, and serving hot dishes in buffet lines, banquets, or cafeteria stations. The pan’s precise dimensions and sturdy build support efficient workflow and food presentation in busy foodservice environments.
Top Bon Chef 5660HLSS Features
This Bon Chef casserole/steamtable dish’s key features focus on durability and practicality for commercial kitchens. Its stainless steel construction provides excellent corrosion resistance and longevity under rigorous use. Ergonomically designed with a long handle, it facilitates safe handling and transport. The arched rim enhances stacking stability and ease of cleaning during routine maintenance. Its large capacity accommodates multiple servings, fitting seamlessly into steam table setups, bain-maries, and hot holding stations. Precisely measured for optimal volume and compatibility with standard steam table equipment, it supports high-volume foodservice operations efficiently.
- Capacity: 5 quart (160 oz.) for versatile hot holding and serving
- Material: Heavy-duty stainless steel resists corrosion and wear
- Ease of Use: Long handle simplifies lifting and handling in busy kitchens
- Design: Arches on rim for stacking and stable storage
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2" compatible with standard steam tables
Ideal for cafeterias, buffets, and institutional foodservice operations requiring durable, easy-to-clean steamtable cookware.
Bon Chef 5660HLSS Technical Specs
The Bon Chef 5660HLSS casserole/steamtable dish features robust stainless steel construction with dimensions of 12-9/16" width, 11-1/2" depth, and 5-1/2" height. It weighs approximately 4 lbs and is engineered for reliable use in high-demand environments. The pan is NSF and UL listed, supporting safe food handling and compliance standards. Designed for static hot holding, it operates without electrical requirements, relying on standard steam table setups. Its material withstands temperatures suitable for hot food retention and service, while its rounded, smooth edges facilitate cleaning and sanitation. The inclusion of arched rim integrates easily with stacking and storage routines, enhancing workflow efficiency in moderate-volume foodservice settings.
- Dimensions: 12-9/16" W x 11-1/2" D x 5-1/2" H
- Weight: 4 lbs (product weight)
- Material: Stainless steel construction with a polished, corrosion-resistant finish
- Temperature Resistance: Suitable for hot holding applications without deformation
- Certifications: NSF, UL listed for safety and sanitation
- Design & Features: Rounded edges, arched rim for stacking, long handle for ergonomic handling
- Electrical Requirements: None; compatible with standard steam table power sources
- Construction & Finish: Polished stainless steel with seamless design for sanitation
- Usage Environment: Compatible with hot holding and serving applications in cafeteria, buffet, or institutional kitchens
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly, and cleaning routine
- Installation & Storage: Fits standard steam tables, stacks securely for space-efficient storage
- Safety & Ergonomics: Rounded edges, long handle for safe handling, corrosion-resistant material
What is a commercial steam table pan?
A commercial steam table pan is a metal container designed for hot food service in professional kitchens, restaurants, and catering operations. Typically crafted from stainless steel, these pans are used to hold and serve hot foods in buffets, cafeterias, and banquet halls. The Bon Chef 5660HLSS model is a 5-quart (160 oz.) capacity stainless steel pan configured for use in steam tables and hot holding stations. Its design supports temperature retention, ease of handling, and efficient workflow in foodservice environments, making it suitable for medium-volume service such as hospital cafeterias or large catering events.
Top Commercial Steam Table Pans for Moderate-Volume Foodservice Operations
Designed for moderate throughput kitchens, the Bon Chef 5660HLSS stainless steel steam table pan offers durable performance and precise sizing. Ideal for cafeteria lines and buffet setups, this model supports efficient food retention and presentation. Boasting a high-quality construction and ergonomic features, it ensures dependable operation in institutional or catering environments, suitable for medium-volume applications requiring reliable hot food display and handling.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — ideal for institutional, hospital, and catering kitchens
- Foodservice Category — optimized for hot holding and serving
- Workload Qualifier — supports moderate throughput and busy service periods
- Use Case — ideal for hot food presentation and buffet displays
Why Choose Bon Chef 5660HLSS?
Compared to similar stainless steel steam table pans, the Bon Chef 5660HLSS offers superior durability, a thoughtfully designed arched rim for stacking, and a long handle for ergonomic handling. Its corrosion-resistant construction and reliable performance support operational efficiency in busy settings. The seamless, easy-to-clean design simplifies sanitation routines, while its precise dimensions ensure compatibility with existing steam table infrastructure, making it a dependable choice for mid-volume foodservice operations.
- Built with high-quality stainless steel for long-term use
- Optimized for reliable hot holding in commercial kitchens
- Features arched rim enhances stacking stability and storage
- Ergonomic handle improves handling safety and comfort
- Seamless design supports sanitation and easy cleaning
