Bon Chef 5660HL 5 Qt. Casserole Dish with Long Handle Stainless Steel

The Bon Chef 5660HL Casserole/Steamtable Dish is a durable, commercial-grade stainless steel foodservice pan designed for high-performance buffet and steam table applications. With a 5-quart (160 oz.) capacity and dimensions of 12-9/16" x 11-1/2" x 5-1/2", this decorative round pan features reinforced arches on the rim and a long handle for secure handling. Engineered for institutional and catering environments, it facilitates efficient serving and maintaining of hot foods, making it an essential piece of commercial kitchen equipment for mid-volume food operations.

Top Bon Chef 5660HL Features

The Bon Chef 5660HL casserole and steamtable dish excels in commercial kitchens by combining high durability with ease of use. Constructed from stainless steel, it ensures longevity under frequent cleaning and high-temperature environments. Its integration into steam tables and buffet lines improves workflow efficiency, while the long handle simplifies handling during service. This unit’s technical design supports high-volume foodservice settings, making it suitable for hot holding and display applications.

• Capacity: 5 qt. (160 oz.) for bulk food service
• Material: Heavy-duty stainless steel for durability
• Design: Reinforced rim with decorative arches
• Ease of maintenance: Dishwasher-safe stainless steel surface
• Application: Ideal for buffet lines and steamtables in hospitality environments

Suitable for countertop food presentation and hot holding in commercial catering operations

Bon Chef 5660HL Technical Specs

The Bon Chef 5660HL stainless steel casserole and steamtable dish features precise dimensions of 12-9/16" width, 11-1/2" depth, and 5-1/2" height, weighing 4 lbs. Its construction uses high-quality stainless steel with a round shape and NSF and UL certifications ensures compliance with safety standards. The pan is designed with a long handle for ergonomic handling, supporting efficient transfer in busy foodservice environments. It is suitable for hot food display and holding at operating temperatures, with a standard operating temperature range for stainless steel. Maintenance involves routine cleaning with compatible detergents, and the unit's durable finish resists corrosion and staining.

• Dimensions: 12-9/16" x 11-1/2" x 5-1/2"
• Weight: 4 lbs.
• Material: Stainless steel overall construction
• Electrical requirements: Non-electric item, suitable for heated food service
• Temperature Range: Operates within standard hot holding temperatures
• Design features: Long handle for handling, decorative rim arches
• Cleaning: Dishwasher compatible for easy maintenance
• Certifications: NSF and UL certified for commercial food safety

What is a commercial casserole and steamtable dish?

A commercial casserole and steamtable dish is a stainless steel food pan designed for high-volume foodservice, including hot holding, buffet presentation, and catering. These pans provide durable, food-grade containers that maintain temperature and presentation quality, suitable for installation in steam tables or for countertop display in hospitality settings. The Bon Chef 5660HL specifically supports mid-volume operations, offering a 5-quart capacity with reinforced rim features for enhanced durability and handling, ideal for maintaining quality in busy foodservice environments.

Top stainless steel steam table pans for medium-volume foodservice environments

Designed for reliable hot food display and holding, the Bon Chef 5660HL stainless steel steam table pan offers robust construction and ergonomic handling, suited for institutional catering and restaurant service. Its durable materials and accurate dimensions ensure consistent performance for medium workload food operations, emphasizing build quality, functionality, and ease of maintenance.

• Operation for buffet lines and steam tables
• Suitable for compact commercial kitchens or catering
• Ideal for serving hot foods in mid-volume foodservice
• Supports medium throughput with durable stainless steel construction
• Perfect for hot holding and presentation in hospitality settings

Why Choose Bon Chef 5660HL?

Compared to similar stainless steel steam table pans, the Bon Chef 5660HL stands out with its reinforced rim arches, ergonomic long handle, and precise dimensions. Its durable construction enhances operational efficiency, while its ease of cleaning supports sanitation efforts. Its design caters to busy foodservice environments requiring reliable, restaurant-ready equipment that maintains food quality during service.

• Highly durable stainless steel for long-term use
• Reinforced rim design prevents warping and damage
• Long handle simplifies handling and transport
• Compact footprint fits a variety of steam table setups
• Meets safety and sanitation standards with NSF and UL certifications