The Bon Chef 5656HR Casserole/Steamtable Dish is a high-quality stainless steel foodservice pan designed for commercial kitchens requiring durable and reliable hot food transportation and display solutions. With a capacity of 4 quarts (128 ounces) and dimensions of 13" x 12-1/4" x 4", this decorative steam table pan features a round shape, reinforced rim arches, and ergonomically designed round handles for ease of handling. It is constructed from commercial-grade stainless steel to withstand rigorous use, and is compliant with key health and safety standards for foodservice environments. This product is tailored for buffet stations, steam table setups, and food presentation in mid-volume restaurant operations, offering precise capacity and robust performance for hot food holding and serving applications.
Top Bon Chef 5656HR Features
The Bon Chef 5656HR steam table dish is engineered with stainless steel construction for superior durability and corrosion resistance. Its 4 qt. capacity ensures ample portioning in busy foodservice settings, while the rounded handles facilitate ergonomic handling and quick setup or removal from heating units. Designed for ease of cleaning and maintenance, the pan’s rim with arches prevents food buildup and eases sanitation. The product’s precise dimensions and reinforced rim support stable stacking and seamless integration into standard steam tables. Ideal for moderate-volume catering, buffet lines, and hot food displays, it ensures consistency and efficiency during service operations.
- Capacity: 4 qt. (128 oz.) for efficient portion control in busy kitchens
- Material: Heavy-duty stainless steel enhances durability and corrosion resistance
- Handles: Round ergonomic handles for safer, easier handling
- Design: Arches on rim provide strength and easy cleaning access
- Dimensions: 13" x 12-1/4" x 4" fits standard steam table inserts
Designed for institutional foodservice applications such as buffets and steam table stations, the Bon Chef 5656HR is best suited for moderate throughput operations requiring robust and hygienic cookware.
Bon Chef 5656HR Technical Specs
The Bon Chef 5656HR stainless steel casserole/steamtable dish operates within a standard commercial environment, with no electrical requirements. Constructed entirely from durable stainless steel, it weighs 3 lbs, ensuring ease of handling and long-term strength. Its dimensions of 13" in width, 12-1/4" in depth, and 4" in height make it compatible with standard steam table setups. The rim features reinforced arches that contribute to structural integrity and ease of cleaning. Its temperature resistance allows reliable performance with hot foods, and the material’s cleanup is straightforward, supporting high sanitation standards. The product’s NSF and UL certifications endorse its compliance with commercial foodservice safety and performance standards. It is ideal for hot food holding, presentation, and portioning in mid-volume catering and institutional settings, providing essential functionality for efficient meal service.
- Electrical Requirements: Not applicable; designed for hot holding via steam table
- Material: Stainless steel construction for longevity and hygiene
- Dimensions: 13" W x 12-1/4" D x 4" H for compatibility with standard steam table slots
- Weight: 3 lbs for ease of handling during setup and transport
- Temperature Range: Suitable for operating at high temperatures in hot food applications
- Certifications: NSF approved and UL listed for commercial foodservice use
- Construction: Food-grade stainless steel with rim arches for structural strength
Installation & Maintenance: Fits standard steam table compartments, simple cleaning routines, dishwasher safe
Workflow Compatibility: Supports quick replenishment and efficient food presentation
Handling & Safety: Round handles enable safe lifting and transport during service
Food Safety: Stainless steel material ensures compliance with hygiene standards and ease of sanitation
Design & Durability: Rim arches provide added strength and resistance to warping or damage
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed for hot food holding and presentation in institutional or high-volume restaurant settings. The Bon Chef 5656HR model features a 4-quart capacity and precise dimensions suited for standard steam table installations. It is primarily used for buffet presentations, catering, and food display applications, where durability, ease of handling, and sanitation are critical. This specific pan, with its robust construction and functional design, supports efficient workflow in busy foodservice environments, ensuring food remains at safe holding temperatures while facilitating quick replenishment and hygienic maintenance.
Top steam table pans for institutional foodservice environments
Commercial stainless steel steam table pans like the Bon Chef 5656HR are built for durable, efficient hot food presentation in mid-volume settings. Designed for easy handling and sanitation, they support smooth workflow and consistent food presentation in buffets and catering. Known for their robustness and compatibility with standard steam table units, Bon Chef units are ideal for institutional kitchens, buffet lines, and moderate throughput operations.
- Operation Type — Suitable for moderate-volume institutional kitchens
- Kitchen Setting — Designed for buffets and catering stations
- Foodservice Category — Ideal for hot food display and portioning
- Workload Qualifier — Supports consistent daily throughput without warping
- Use Case — Provides efficient hot holding in busy foodservice environments
Why Choose Bon Chef 5656HR
Why choose the Bon Chef 5656HR steam table dish over similar models? Its stainless steel construction offers superior durability and corrosion resistance, ensuring long-lasting performance in demanding environments. The reinforced rim with arches provides structural strength and easy cleaning, while the ergonomic round handles improve handling safety during busy service times. Its precise dimensions support seamless integration into standard steam tables, maximizing workflow efficiency and sanitation. Overall, it delivers reliable, restaurant-ready performance for moderate-volume foodservice operations, reducing downtime and maintenance needs.
- Self-contained design suitable for hot holding applications
- Constructed from stainless steel for longevity and hygiene
- Reinforced rim with arches for added strength and easy sanitation
- Ergonomic round handles facilitate safe handling in busy kitchens
- Optimized dimensions for compatibility with standard steam table systems
