The Bon Chef 5656 Casserole/Steamtable Dish is a commercial-grade stainless steel food pan designed for precise food holding and serving applications in professional kitchens. With a 4-quart (128 oz.) capacity and dimensions of 13" x 12-1/4" x 4", it offers ample space for hot foods in buffet, catering, and cafeteria operations. Its round shape and stainless steel construction ensure durability, uniform heating, and easy sanitation, making it suitable for high-volume foodservice environments that demand reliable performance and longevity.
Top Bon Chef 5656 Features
The Bon Chef 5656 casserole/steamtable dish features a rugged stainless steel build with arched rim edges for enhanced strength and ergonomic handling. Its ample 4 qt. capacity supports portioned food service, while its NSF and UL certifications affirm safety and compliance standards. Designed for versatile use, this pan integrates seamlessly into steam table setups, buffet lines, or prep stations, ensuring efficient workflow in commercial kitchens with medium throughput requirements.
- Functionality: Large 4 qt. capacity supports high-volume service needs
- Durability: Made from heavy-duty stainless steel for prolonged use
- Ease of Maintenance: Smooth surface simplifies cleaning, dishwasher-compatible
- Workplace Fit: Rounded rim edges facilitate secure handling and stacking
- Workflow Efficiency: Designed for compatibility with standard steam tables and counters
Ideal for buffet lines, catering, or cafeteria food presentation requiring sturdy, reliable food pans.
Bon Chef 5656 Technical Specs
The Bon Chef 5656 is constructed from high-quality stainless steel, offering a robust and corrosion-resistant surface suitable for continuous commercial use. The pan measures 13 inches in width, 12-1/4 inches in depth, and 4 inches in height, with a weight of approximately 3 lbs. It’s designed for compatibility with standard steam table setups and features NSF and UL approvals for food safety and electrical safety standards. The product is dishwasher safe and features arched rim edges for enhanced durability and handling. Operating within typical food holding temperature ranges, it withstands rigorous cleaning routines and heavy daily use. Its dimensions and weight make it suitable for easy repositioning and stacking in busy kitchen workflows.
- Capacity: 4 quarts (128 fluid ounces)
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 13" W x 12-1/4" D x 4" H
- Electrical requirements: Standard safety certifications only (no electrical component)
- Construction & finish: Seamless stainless steel with arched rim edges
- Temperature tolerance: Suitable for hot holding within standard ranges
- Cleaning & maintenance: Dishwasher compatible, smooth surface for easy cleaning
- Usage compatibility: Fits standard steam table pans and compatible equipment setups
Electrical Connection: Not applicable
Installation & Maintenance: Ensure proper clearance for stacking, regular cleaning routine, no specialized setup required
Storage features: Stackable design for efficient kitchen storage
Material safety: Food-safe stainless steel, compliant with sanitation standards
What is a commercial casserole/steamtable dish?
A commercial casserole/steamtable dish is a durable, stainless steel food pan designed for professional foodservice operations to hold, serve, and display hot foods efficiently. These dishes are typically installed in steam table units, buffet lines, or prep stations, facilitating high-volume food presentation. The Bon Chef 5656 model is specifically crafted with a 4-quart capacity, a robust stainless steel construction, and arched rim details for handling comfort and stacking stability. It is ideal for use in cafeteria settings, catering events, or any professional kitchen needing reliable, easy-to-maintain food holding solutions while meeting safety and performance standards.
Top commercial foodservice pans for medium-volume buffet and catering operations
Designed for professional kitchens performing moderate throughput, the Bon Chef 5656 stainless steel steam table pan offers dependable durability, precise dimensions, and versatile application. Manufactured by Bon Chef, model 5656, it suits busy foodservice environments and ensures efficient food presentation with reliable safety standards.
- Operation for medium-volume catering and buffet food presentation
- Compact yet durable design for clean, efficient workspaces
- Ideal for buffet lines, cafeteria stations, and catering carts
- Supports high-volume throughput in kitchen workflows
- Suitable for hot holding in standard steam table setups
Why Choose Bon Chef 5656
Why choose the Bon Chef 5656 casserole/steamtable dish over similar units? Its robust stainless steel construction offers enhanced longevity and corrosion resistance compared to thinner models. The arched rim design simplifies handling, stacking, and cleaning, while its compatibility with standard steam tables streamlines workflow. The unit's proven durability and design efficiency support high-volume foodservice operations with consistent performance, making it a reliable choice for professional kitchens seeking quality and longevity.
- Compact design with a 4 qt. capacity for efficient service
- Heavy-duty stainless steel ensures long-term durability
- Arched rim provides secure handling and stacking ease
- Seamless surface simplifies sanitation and cleaning
- Designed for seamless integration with steam table equipment
