The Bon Chef 5655HLSS Casserole/Steamtable Dish is a professional-grade stainless steel foodservice vessel designed for high-volume catering, buffet stations, and steam table applications. With a 2-1/2 qt. (80 oz.) capacity, it measures 13" x 12-1/4" x 2-5/8", featuring a vapor lock shoulder and an integrated long stainless steel handle for secure handling. Its durable construction and arched rim enhance durability and ease of cleaning in busy commercial kitchens, making it ideal for maintaining food quality and presentation during service. This steam table dish combines precise dimensions and stainless steel fabrication to support efficient food portioning and temperature retention in heat-retentive buffet setups.
Top Bon Chef 5655HLSS Features
The Bon Chef 5655HLSS steam table dish offers a robust stainless steel construction with a vapor lock shoulder to prevent spills, long handle for safe handling, and precise 2-1/2 qt. capacity. Its design ensures durability in high-traffic foodservice environments, facilitating easy cleaning and stacking to optimize storage space during operation. Suitable for steam tables, buffet lines, and catering setups, it supports efficient workflow and food presentation for medium-volume kitchens.
- Functionality: Designed for heating, serving, and stacking in commercial kitchens
- Durability: Constructed from high-quality stainless steel for long-term use
- Ease of maintenance: Rounded edges and vapor lock shoulder simplify cleaning
- Application fit: Fits standard steam table pans, ideal for buffet and catering use
- Workflow benefit: Facilitates quick setup and efficient food handling in busy settings
Optimal for buffet lines, catering, and steam table setups requiring durable and easy-to-maintain serving ware.
Bon Chef 5655HLSS Technical Specs
The Bon Chef 5655HLSS steam table dish is a commercial-grade stainless steel vessel with a round shape, featuring a vapor lock shoulder for spill prevention and an integrated long handle for safe, ergonomic handling. Weighing approximately 3 lbs, it conforms to NSF and UL standards, suitable for hot food display and service in high-volume operations. The 13" x 12-1/4" x 2-5/8" dimensions support efficient stacking and storage, with materials designed for easy cleaning and long-term durability. Its construction and finish allow for usage within standard operating temperature ranges, providing reliable performance in busy foodservice environments. No electrical requirements are specified beyond its physical attributes, emphasizing its role in hot food presentation without advanced mechanical features.
- Capacity: 2-1/2 qt. (80 oz.)
- Material: Stainless steel
- Dimensions: 13" x 12-1/4" x 2-5/8"
- Weight: 3 lbs
- Certifications: NSF and UL listed
- Design features: Vapor lock shoulder and arched rim for spill prevention
- Cleaning & maintenance: Easy to disassemble and clean, rounded edges minimize sanitation issues
- Construction finish: Brushed stainless steel exterior for corrosion resistance
- Temperature range: Compatible with standard hot food holding temperatures
- Foodservice installation: Fits standard steam tables and buffet lines
- Compatibility: Suitable for hot food holding and service in high-volume kitchens
- Storage needs: Stackable design for efficient storage
- Handling considerations: Long stainless steel handle for secure grip and safe transport
- Cleaning routine: Durable surface resists scratches and allows routine cleaning without special tools
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel crafted from durable materials like stainless steel, designed to hold, display, and serve hot foods in buffet or cafeteria settings. It typically fits standard steam table inserts for quick setup and temperature maintenance during high-volume operations. The Bon Chef 5655HLSS, a decorative steam table dish, features a round shape, vapor lock shoulder, and a stainless steel construction tailored for medium-volume foodservice environments, such as catering or institutional kitchens. Its precise dimensions and sturdy design make it an ideal component for efficient food presentation and handling in busy food establishments.
Top Stainless Steel Steam Table Dishes for Medium-Volume Foodservice Settings
Constructed with quality stainless steel, the Bon Chef 5655HLSS provides reliable performance for catering, buffet lines, and steam table applications in medium-volume commercial kitchens. Designed for durability, ease of cleaning, and secure handling, it is suitable for food display and service in institutional, hospitality, or healthcare foodservice environments.
- Operation type — suited for moderate-throughput buffet stations
- Kitchen type — ideal for compact commercial catering and institutional kitchens
- Foodservice category — designed for hot food display and serving
- Workload qualifier — supports medium-volume daily service
- Use case — perfect for maintaining temperature and presentation during service shifts
Why Choose Bon Chef 5655HLSS?
Bon Chef 5655HLSS stands out with its robust stainless steel construction, vapor lock shoulder, and ergonomic long handle, offering superior durability and spill prevention compared to standard service vessels. Its precise dimensions, NSF and UL certifications, and easy maintenance streamline operations in busy foodservice environments, ensuring consistent presentation and efficiency in high-volume settings.
- Self-contained stainless steel design for reliable, restaurant-ready performance
- Compact footprint optimizes storage without sacrificing capacity
- Durable construction supports daily extensive use in commercial kitchens
- Vapor lock shoulder minimizes spills during transport and handling
- Ergonomic handle enhances safety and ease of stacking during service or storage
