Bon Chef 5655HL 2-1/2 Qt Casserole Dish with Long Handle Stainless Steel

The Bon Chef 5655HL Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice pan designed for professional kitchen environments. With a 2-1/2 quart (80 oz.) capacity, measuring 13" x 12-1/4" x 2-5/8", it features a vapor lock shoulder and decorative arched rim for secure fitting and durability. Built for durability and easy maintenance, this steam table dish is ideal for holding hot foods in buffet lines, catering setups, or cafeteria service, providing precise temperature retention and corrosion resistance in high-utilization settings.

Top Bon Chef 5655HL Features

The Bon Chef 5655HL casserole/steamtable dish offers precise heat retention with a stainless steel construction that resists corrosion. Designed for durability and ease of cleaning, it features a vapor lock shoulder for secure stacking, enabling efficient storage. Its long handle improves handling during transport and setup in busy foodservice operations. Suitable for hot food presentation and holding, it seamlessly integrates into steam table and countertop setups for consistent performance and workflow efficiency.

• Capacity: 2-1/2 quart food holding volume for high-volume service
• Material: Premium stainless steel for corrosion resistance and durability
• Design: Vapor lock shoulder with decorative arcuate rim for secure stacking and presentation
• Handling: Integrated long handle for safer lifting and maneuvering in high-traffic kitchens
• Ease of Maintenance: Simple cleaning with stainless steel surface, resistant to food acids and stains

Designed for commercial steam table applications where durability, stability, and ease of handling are critical.

Bon Chef 5655HL Technical Specs

The Bon Chef 5655HL steam table dish is constructed from durable stainless steel, offering a round shape that measures 13" in diameter, with a height of 2-5/8". It weighs approximately 3 lbs, ensuring stability during use without adding unwieldy weight to foodservice setups. Certified with UL and NSF standards, this pan features a vapor lock shoulder for secure stacking and handling in demanding kitchen environments. Its operating temperature range is optimized for hot food holding, supporting efficient service in buffet, catering, or cafeteria operations. The dish’s design supports easy disassembly for cleaning and stacking, with dimensions facilitating compatibility with standard steam table setups. Its finish resists staining and corrosion, maintaining a professional appearance over prolonged use.

• Material: Stainless steel construction for longevity and sanitation
• Dimensions: 13" diameter, 2-5/8" height, 12-1/4" x 13" footprint
• Weight: 3 lbs for stability and manageable handling during service
• Certifications: NSF and UL compliant for quality assurance
• Design Features: Vapor lock shoulder with arched rim for stacking and secure fit
• Temperature Resistance: Suitable for standard hot holding temperatures in foodservice environments
• Cleaning & Maintenance: Dishwasher safe stainless steel surfaces, corrosion resistant

What is a commercial casserole/steamtable dish?

A commercial casserole/steamtable dish is a durable, food-grade metal container designed for hot food presentation and holding in professional foodservice establishments. Typically made of stainless steel, these pans are built for high-volume operation and frequent cleaning. Installed in steam table setups or buffet lines, they facilitate efficient temperature control and presentation accuracy. The Bon Chef 5655HL model specifically provides a 2-1/2 quart capacity with features like vapor lock shoulders and long handles, ideal for mid-volume restaurant service, catering, and institutional settings requiring reliable, restaurant-ready equipment.

Top Steam Table Pans for Hot Food Holding and Presentation

Designed for professional kitchens, this durable steel steam table pan from Bon Chef offers high-volume capacity and stability for hot food presentation in catering and cafeteria settings. The model 5655HL features a robust construction suitable for moderate workloads, with a secure stacking design and ergonomic handling for efficient workflow in commercial foodservice environments.

• Operation Type — suitable for hot food holding in buffet lines
• Kitchen Setting — ideal for catering, cafeterias, and buffet stations
• Foodservice Category — supporting professional steam table and presentation setups
• Workload Qualifier — optimized for moderate throughput of hot foods
• Use Case — designed for quick, safe handling of hot dishes during service

Why Choose Bon Chef 5655HL?

The Bon Chef 5655HL stands out with its high-quality stainless steel construction, vapor lock stacking features, and ergonomic long handle, offering superior durability and operational efficiency compared to typical foodservice pans. Its design ensures secure stacking, easy handling, and reliable heat retention, making it suitable for demanding commercial environments that require precise food presentation and quick setup.

• Compact footprint optimized for busy countertop setups
• Secure vapor lock shoulder and arched rim for stability
• Heavy-duty stainless steel withstands rigorous use
• Ergonomic long handle improves handling safety and efficiency
• Versatile for hot food presentation in catering, buffet, or cafeteria settings