Bon Chef 5655 2-1/2 Quart Casserole Dish Stainless Steel Vapor Lock Shoulder

The Bon Chef 5655 Casserole/Steamtable Dish is a commercial-grade stainless steel culinary accessory designed for efficient heat retention and presentation in busy foodservice environments. With a 2-1/2 quart (80 oz.) capacity and dimensions of 13" x 12-1/4" x 2-5/8", this round steam table pan offers durability and precise fit for heated buffet lines, catering stations, and sous-vide setups. Its vapor lock shoulder feature ensures secure lid placement and minimizes spillovers, making it suitable for holding and serving hot prepared foods in professional kitchens.

Top Bon Chef 5655 Features

The Bon Chef 5655 casserole/steamtable dish combines high-quality stainless steel construction with ergonomic design elements for commercial foodservice tasks. Its vapor lock shoulder provides tight lid sealing for safety and minimized contamination, while the arched rim simplifies handling and stacking. This pan’s robust build supports frequent use in hot-holding operations, catering, and prepping stations, reducing maintenance needs with easy cleaning and corrosion resistance. Its precise dimensions and capacity make it compatible with standard steam table setups, optimizing workflow efficiency in high-volume kitchens.

• Functionality: Ideal for hot-holding and serving pre-cooked foods in buffet lines
• Durability: Crafted from corrosion-resistant stainless steel for long-term use
• Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitation
• Fit and Compatibility: Sized to fit standard steam table inserts and foodservice equipment
• Workflow Integration: Designed for quick load and access during busy service periods

Best suited for cafeteria, catering, and buffet service operations requiring reliable and hygienic food presentation.

Bon Chef 5655 Technical Specs

The Bon Chef 5655 is manufactured from high-grade stainless steel, providing a durable and corrosion-resistant exterior aligned with commercial foodservice standards. It weighs approximately 3 lbs, and features a round shape with dimensions of 13" width, 12-1/4" depth, and 2-5/8" height. Its vapor lock shoulder ensures secure lid placement for safe hot-holding, and it is compatible with standard steam table equipment for versatile use. The product operates effectively within a temperature range suitable for hot foods, and its material quality supports regular cleaning and sanitation with no adverse effects. The inclusion of UL and NSF markings affirms compliance with safety standards for commercial kitchen applications.

• Dimensions: 13" x 12-1/4" x 2-5/8"
• Material: Stainless steel
• Weight: 3 lbs
• Capacity: 2-1/2 qt. (80 oz.)
• Construction: Vapor lock shoulder with arched rim for added durability
• Certification: NSF and UL listed
• Operational Range: Suitable for hot food holding within standard temperature ranges
• Compatibility: Designed for placement in standard steam tables and buffet setups
• Cleaning: Smooth surface for efficient sanitation and easy maintenance

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed for holding, storing, and serving hot foods in buffet, catering, and cafeteria settings. Typically made from durable materials like stainless steel, these pans support high-volume operations by maintaining temperature and facilitating quick access during busy meal periods. The Bon Chef 5655 model exemplifies this category with its precise dimensions, vapor lock shoulder, and corrosion-resistant construction, making it ideal for food presentation and self-service in professional kitchens."

Top Steam Table Pans for Foodservice Settings

Top commercial steam table pans deliver reliable heat retention, durable construction, and practical design for moderate workflow environments. Bon Chef 5655 exemplifies quality with its stainless steel build, precise capacity, and secure vapor lock shoulder, making it suitable for buffet lines, catering, and prep areas. Designed for operation in busy foodservice operations, these pans support efficient workflow and sanitation standards, suited for medium-volume applications in institutional kitchens.

• Operation for moderate throughput in institutional kitchens
• Designed for compact commercial spaces with standard steam tables
• Ideal for buffet and catering food holding
• Supports rigorous daily use with corrosion-resistant stainless steel
• Facilitates swift cleaning and sanitation in high-turnover environments

Why Choose Bon Chef 5655?

Why choose the Bon Chef 5655 casserole/steamtable dish over similar models? Its durable stainless steel construction ensures long-term performance, combined with the vapor lock shoulder feature for secure lid fit and spill prevention. The arched rim enhances handling and stacking, supporting efficient mise en place and service flow. Its precise sizing and compatibility with standard steam equipment optimize operational efficiency and presentation consistency in commercial kitchens.

• Built with high-grade stainless steel for longevity and corrosion resistance
• Compact footprint suitable for limited-space buffet lines
• Secure vapor lock shoulder enhances safety and spill containment
• Design optimized for quick cleaning and sanitation
• Compatible with standard steam table and foodservice setups