Bon Chef 5650HRSS 2 Quart Casserole/Steamtable Dish with Round Handles Stainless Steel

The Bon Chef 5650HRSS Casserole/Steamtable Dish is a professional-grade vessel designed for commercial foodservice environments requiring durable, high-quality steamtable and casserole solutions. Crafted from stainless steel, this 2-quart (64 oz.) capacity dish measures 10" x 9" x 4-3/4", incorporating rounded stainless steel handles for ease of handling and Arches on the rim for enhanced structural integrity. Its robust construction and NSF and UL certification make it suitable for high-demand kitchen operations, catering, and bulk food presentations, ensuring food safety, longevity, and reliable performance in busy settings.

Top Bon Chef 5650HRSS Features

The Bon Chef 5650HRSS steamtable dish offers precision-engineered design for professional catering and buffet setups. Its stainless steel body ensures durability under rigorous use, with heat resistance suitable for hot food holding. The round handles facilitate ergonomic handling during service, while the rim arches prevent spills or food debris from escaping. Ideal for ambient or heated environments, it supports seamless workflow integration in high-volume food assembly lines and self-serve stations.

• Capacity: 2 quarts for versatile portioning and service
• Material: Heavy-duty stainless steel for corrosion resistance and longevity
• Handles: Round stainless steel handles for ergonomic grip and ease of transport
• Design: Rim arches reinforce structural strength and prevent spillage
• Ease of Maintenance: Smooth surface allows quick cleaning and sanitizing in high-volume kitchens

Optimal for bulk ingredient storage and presentation in commercial catering and buffet settings

Bon Chef 5650HRSS Technical Specs

Constructed entirely from stainless steel, the Bon Chef 5650HRSS model features a durable, round shape with external measurements of 10 inches in diameter, 9 inches in depth, and 4-3/4 inches in height. It operates as a self-contained unit suitable for hot or ambient food applications, with an approximate weight of 2 lbs. The unit is NSF and UL listed, ensuring compliance with food safety and electrical standards. Its design supports efficient stacking for storage, with a maximum temperature resistance suitable for hot holding, and compatibility with standard steamtable or heating units. Maintenance involves routine cleaning with non-abrasive cleaners, and disassembly is straightforward if needed for detailed sanitation.

• Material: Stainless steel for sanitation, durability, and corrosion resistance
• Dimensions: 10" diameter x 9" deep x 4-3/4" high
• Weight: 2 lbs per unit for manageable handling
• Voltage: Not applicable; designed for hot or ambient service environments
• Operating Range: Suitable for temperatures up to standard hot holding conditions, maximum temperature approximately 212°F (100°C)

• Installation Requirements: Compatible with standard steamtable slot compatibility
• Cleaning: Non-abrasive scrub suitable; dishwasher safe if compatible
• Handling: Rounded stainless steel handles support ergonomic grip in busy service lines
• Storage: Stackable with other compatible pans to optimize limited kitchen space
• Food Safety: Food-grade stainless steel suitable for frequent sanitization and food contact

What is a commercial steam table pan?

A commercial steam table pan is a durable foodservice vessel designed for hot food retention, presentation, and serving in catering, buffet, and cafeteria environments. Constructed primarily from stainless steel, these pans support efficient heat distribution and easy cleaning. The Bon Chef 5650HRSS model exemplifies a versatile, high-quality steam table dish with a 2-quart capacity, suitable for bulk food storage and easy transport during service, ideal for mid-volume restaurant service and catering operations.

Top Steam Table Pans for Foodservice Settings

These steam table pans provide reliable performance for medium-volume catering, with high-quality stainless steel construction and ergonomic handles, making them well-suited for professional kitchens requiring durable, easy-to-maintain equipment like Bon Chef 5650HRSS for efficient hot food presentation.

• Operation Type — suitable for catering and buffet stations
• Kitchen Setting — ideal for commercial kitchens and catering services
• Foodservice Category — versatile steam table and casserole vessels
• Workload Qualifier — supporting moderate throughput and bulk food service
• Use Case — efficient for hot holding and food presentation during service

Why Choose Bon Chef 5650HRSS

Why Choose Bon Chef 5650HRSS over similar steam table pans? Its stainless steel construction ensures durability and compliance with rigorous sanitation standards, its rim arches provide added strength, and the round handles facilitate ergonomic handling in busy service environments. Its compact, stackable design optimizes storage and supports high-volume workflow, making it a restaurant-ready solution for professional food operations.

• Self-contained design for reliable hot food maintenance
• Heavy-duty stainless steel improves longevity and sanitation
• Compact footprint with stackable configuration saves storage space
• Ergonomic stainless steel handles facilitate quick handling
• Supports high-volume service in commercial kitchen environments