Bon Chef 5650HLSS 10 Inch Casserole Pan with Long Handle Stainless Steel

The Bon Chef 5650HLSS Casserole/Steamtable Dish is a high-quality, professional-grade foodservice pan designed for versatile hot and cold holding applications in commercial kitchens. With a 2-quart (64 oz.) capacity and precise dimensions of 10" x 9" x 4-3/4", this stainless steel dish offers durability and resistance to corrosion. Featuring a long stainless steel handle and decorative arches on the rim, it facilitates ergonomic handling and enhances presentation. Built for rigorous use, this NSF- and UL-listed steam table pan provides reliable performance for serving, staging, and heating foods efficiently in institutional and hospitality settings.

Top Bon Chef 5650HLSS Features

The Bon Chef 5650HLSS casserole and steamtable dish is optimized for commercial foodservice environments requiring durable, easy-to-clean servingware. Its stainless steel construction ensures longevity and resistance to staining and impact. The long handle provides safe handling during hot or cold service, while the arched rim simplifies stacking and reduces the risk of damage. Ideal for buffet lines, catering, and banquet service, this pan supports efficient workflow with its standardized size and compatibility with various steam tables.

• Functional capacity: 2 qt. (64 oz.), suitable for portion control
• Durable material: Heavy-duty stainless steel, corrosion-resistant
• Ease of maintenance: Dishwasher safe, simple to clean and sanitize
• Compatibility: Fits standard steam table openings for streamlined service
• Design features: Long stainless steel handle and arched rim enhance use and stacking

Perfect for high-volume buffet lines, catering, and food staging in commercial kitchens.

Bon Chef 5650HLSS Technical Specs

The Bon Chef 5650HLSS stainless steel casserole and steamtable dish operates without electrical requirements, relying on standard commercial steam table setups. Its construction features high-grade stainless steel, providing excellent thermal durability and resistance to corrosion. With a weight of 2 lbs, it is designed for easy handling and stacking. Dimensions of 10" x 9" x 4-3/4" facilitate versatile placement across various foodservice stations. The dish is engineered for durability, with a standard 2-quart capacity for consistent portioning. It is listed as NSF- and UL-approved, ensuring compliance with safety and sanitation standards for commercial operations.

• Dimensions: 10" W x 9" D x 4-3/4" H
• Material: Stainless steel, corrosion-resistant
• Weight: 2 lbs, for easy handling and stacking
• Capacity: 2 quarts (64 ounces)
• Construction: Commercial-grade stainless steel with arched rim
• Performance: Meets NSF and UL standards for food safety
• Cleaning: Dishwasher safe, straightforward sanitation

What is a commercial casserole or steamtable dish?

A commercial casserole or steamtable dish is a stainless steel food pan designed for hot or cold food presentation and holding in professional catering, buffet, and restaurant environments. These pans are typically made with durable, corrosion-resistant materials optimized for repeated use and easy cleaning. The Bon Chef 5650HLSS, with its 2-quart capacity and stainless steel construction, is installed in steam table setups, making it suitable for holding and serving a variety of dishes in high-volume foodservice settings such as buffets, banquets, and catering operations. It is best for consistent portioning and maintaining food temperature over extended periods.

Top stainless steel steam table pans for foodservice operations

Designed for moderate throughput operations, the Bon Chef 5650HLSS offers dependable build quality and functional versatility in commercial kitchen setups. Its durable stainless steel construction, ergonomic handle, and precise dimensions make it ideal for buffet lines, catering, and hot holding in institutional foodservice environments. This product supports efficient workflow and reliable sanitation, suitable for high-volume serving in hospitality settings.

• Operation Type — suitable for buffet lines and catering
• Kitchen Setting — ideal for commercial foodservice establishments
• Foodservice Category — adaptable for entrees, sides, and desserts
• Workload Qualification — supports moderate-volume daily service
• Use Case — standard hot or cold food holding in busy operations

Why Choose Bon Chef 5650HLSS?

Equal parts durability and functionality, the Bon Chef 5650HLSS surpasses typical steam table pans with its robust stainless steel build, ergonomic long handle, and arched rim design. Its commercial-grade construction enhances sanitation and operational efficiency, making it suitable for high-demand foodservice environments. Unlike standard models, this dish offers superior stacking, handling, and longevity for sustained use in professional kitchens.

• Compact footprint optimizes kitchen storage and workspace efficiency
• Heavy-duty stainless steel enhances long-term durability and corrosion resistance
• Ergonomic handle improves safety during hot service
• Design with arched rim provides stability for stacking and transport
• Meets NSF and UL standards for reliable commercial use