Bon Chef 5615 1 Quart Stainless Steel Food Pan 1/3 Size Arches Design

The Bon Chef 5615 Food Pan 1/3 Size 1 Qt. (32 Oz.) Capacity is a professionally designed stainless steel food storage vessel tailored for commercial kitchens. Engineered for durability and precise sizing, this 1/3 size steam table pan measures 13-1/16" x 6-15/16" x 2-1/2" deep, making it suitable for holding a variety of hot or cold menu items in high-volume foodservice environments. Its arched design enhances strength and facilitates airflow, while the stainless steel construction ensures longevity, ease of cleaning, and consistent performance in busy restaurant, catering, or institutional settings.

Top Bon Chef 5615 Features

The Bon Chef 5615 food pan is designed for high durability with stainless steel corrosion-resistant material, ensuring longevity in frequent use. Its precise 1/3 size capacity holds 1 quart (32 ounces) efficiently, supporting streamlined workflow in buffet lines or prep stations. The arched design simplifies cleaning and maintenance, while its compatibility with standard steam table inserts promotes versatile use. This pan integrates seamlessly into commercial foodservice lines, supporting quick food replenishment and portion control in high-demand environments.

• Material: Stainless steel for corrosion resistance and durability
• Capacity: 1 quart (32 oz.) suitable for moderate-volume servings
• Dimensions: 13-1/16" x 6-15/16" x 2-1/2" deep for precise fit
• Design: Arches design enhances strength and ease of cleaning
• Application: Ideal for buffet lines, food prep, and cold/hot food holding

Best suited for foodservice operators requiring reliable, easy-to-maintain pans for high-volume tabletop or cabinet applications

Bon Chef 5615 Technical Specs

The Bon Chef 5615 stainless steel food pan operates with a standard 120V electrical supply, compatible with typical commercial kitchen outlets, though it is not electric-powered itself. Its construction features high-grade stainless steel, weighing approximately 1 pound, and measures 13-1/16" in length, 6-15/16" in width, and 2-1/2" in height. The pan is designed for thermal stability, supporting operating temperatures that accommodate hot and cold food items without warping or corrosion. It is compliant with safety standards for food contact, ensures ease of cleaning with dishwasher-safe components, and is engineered for consistent performance in fast-paced foodservice environments. The pan is compatible with full-size steam table inserts and can be seamlessly integrated into assembly lines or mobile buffet setups.

• Material: Food-safe stainless steel for durability and hygiene
• Dimensions: 13-1/16" x 6-15/16" x 2-1/2"
• Weight: 1 lb for ease of handling and installation
• Capacity: 1 quart (32 oz.) for portion control
• Temperature Range: Suitable for hot and cold food storage in commercial operations
• Voltage: 120V, standard outlet connection
• Design Features: Arches design enhances structural integrity

What is a commercial food pan ?

A commercial food pan is a durable, stainless steel container used in professional foodservice to store, serve, or hold hot and cold foods. Designed for high-volume operations, it fits into steam table units, prep stations, or buffet lines, facilitating efficient workflow and portion control. The Bon Chef 5615 food pan, with a capacity of 1 quart, is commonly installed in hotel banquet services, catered events, or restaurant hot/cold holding stations, supporting medium-volume food presentation and service efficiency.

Top food storage options for mid-volume restaurant service

High-quality stainless steel construction ensures reliable performance in commercial kitchen environments. Designed for versatile hot and cold food storage, the Bon Chef 5615 food pan is ideal for mid-volume restaurant operations, supporting efficient workflow and portion control. Its durable, easy-to-clean design suits busy banquet, catering, and buffet settings, optimized for medium throughput workloads.

• Operation Type — suitable for mid-volume catering and buffet setups
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — designed for cold/hot food presentation and service
• Workload Qualifier — supports moderate throughput daily
• Use Case — efficient in portioning and replenishing meals during service shifts

Why Choose Bon Chef 5615?

Bon Chef 5615 food pans combine stainless steel durability with precise sizing for consistent performance, making them a superior choice compared to competing models. The arched design ensures strength and ease of cleaning, while compatibility with standard steam table setups promotes operational efficiency. Their lightweight yet sturdy construction optimizes handling in fast-paced environments, supporting a broad range of foodservice applications and maintaining sanitation standards, all in a compact footprint.

• Compared to plastic pans, offers superior durability and heat resistance
• Designed with arched structural features for long-term resilience
• Compatible with standard steam table units for seamless integration
• Lightweight, facilitating quick handling and repositioning during service
• Appropriate for high-volume buffet or prep lines, supporting efficient workflow