The Bon Chef 5610 Food Pan 1/2 Size Long with a 3-quart (96-ounce) capacity is a professional-grade stainless steel steam table pan designed for versatile foodservice applications. This decorative pan features dimensions of approximately 20-31/32" x 6-1/2" x 2-3/4" deep, incorporating an distinctive arched design. Engineered for durability and ease of cleaning, it is suitable for high-volume commercial kitchens, buffet lines, and catering operations seeking precise include food presentation. The model number 5610 ensures compatibility with various steam table setups, making it an essential addition for efficient food display and temporary hot holding solutions in various hospitality settings.
Top Bon Chef 5610 Features
Designed for commercial foodservice, the Bon Chef 5610 food pan offers a durable stainless steel construction with an elegant arched design, ensuring longevity and visual appeal. Its 3-quart capacity fits standard steam table configurations, supporting quick identification and efficient workflow. The pan’s size aligns with half-size long specifications, facilitating seamless integration into existing equipment. Its NSF and UL recognition confirm compliance with industry standards, suitable for high-volume and moderate throughput environments for food presentation and hot holding. Maintenance is straightforward due to stainless steel’s corrosion resistance and ease of cleaning, ideal for busy catering and buffet service. This pan optimizes workflow by combining durability, functional capacity, and aesthetic appeal in food display stations.
- Capacity: 3 quart (96 oz.) volume for versatile food portioning
- Material: Stainless steel construction ensures rust resistance and durability
- Design: Arches design enhances aesthetic presentation and structural strength
- Dimensions: 20-31/32" x 6-1/2" x 2-3/4" deep for standard installation
- Ease of Maintenance: Compatible with standard cleaning routines for commercial kitchens
Ideal for buffet lines, steam tables, and catering needs requiring durable, easy-to-clean food pans.
Bon Chef 5610 Technical Specs
The Bon Chef 5610 food pan features a robust stainless steel build with dimensions measuring approximately 20-31/32" long by 6-1/2" wide and 2-3/4" deep, supporting a 3-quart capacity. It operates without electrical requirements, suitable for placement in steam tables or bains-maries with compatible heating units. The pan weighs approximately 3 pounds, emphasizing lightweight handling without sacrificing durability. Its construction ensures resistance to corrosion and staining, facilitating simple cleaning with standard methods. The model is NSF and UL listed, confirming adherence to safety and sanitation standards. The material's resistance to high temperatures supports safe use in hot food applications, with a surface finish optimized for sanitation and longevity.
- Material: Stainless steel for corrosion and stain resistance
- Dimensions: 20-31/32" x 6-1/2" x 2-3/4" deep, with a 3-quart capacity
- Weight: 3 lbs for easy handling and placement
- Construction: NSF and UL listed for commercial reliability
- Temperature Range: Suitable for holding hot foods safely at high temperatures
- Cleaning & Maintenance: Dishwasher safe, compatible with standard commercial cleaning routines
- Electrical Compatibility: No electrical requirements, designed for steam table integration
- Installation Considerations: Fits standard half-size long steam table pans
- Durability: Heavy-duty stainless steel with reinforced edges for longevity
- Design Features: Arches design for added strength and visual appeal
- Operational Use: Supports high-volume buffet, catering, and display setups
What is a commercial steam table pan
A commercial steam table pan is a restaurant-grade food service vessel designed for hot food holding, display, and transportation in professional kitchens. Made primarily from stainless steel, these pans support uniform heat retention and easy cleaning. The Bon Chef 5610 Food Pan 1/2 Size Long 3 Qt. (96 Oz.) Capacity is a decorative, NSF-listed option ideal for buffet lines, catering, and food display in hospitality settings, facilitating efficient workflow and presentation in moderate-volume operations. Its precise dimensions and durable construction meet industry standards for durability and sanitation, ensuring reliable performance during extended use in foodservice environments.
Top Decorative Steam Table Pans for Foodservice Settings
Constructed for moderate workflow environments, the Bon Chef 5610 decorative steam table pan offers a high-quality stainless steel finish tailored for effective food holding and presentation in cafes, buffets, and catering. Built for durability and aesthetic appeal, it’s optimized for intermediate throughput with easy maintenance and seamless integration into existing hot holding units. The Bon Chef 5610 is designed for commercial kitchen equipment used in hospitality venues needing reliable, visually appealing food display solutions.
- Operation for moderate-volume buffet and catering applications
- Ideal for compact commercial spaces with limited storage
- Supports steam table and hot holding foodservice categories
- Designed for medium throughput workflows in hospitality kitchens
- Suitable for serving in buffet stations, display counters, and catering trays
Why Choose Bon Chef 5610 Food Pan
Featuring a resilient stainless steel construction with an elegant arched design, the Bon Chef 5610 offers enhanced durability and presentation clarity compared to standard pans. Its NSF and UL recognition ensures compliance with safety standards, while its precise dimensions fit seamlessly within existing steam table setups. The lightweight yet sturdy design improves operational efficiency and simplifies cleaning routines, making it a preferred choice for professional foodservice environments requiring reliable, restaurant-ready equipment.
- Compact footprint: Fits standard half-size long steam tables efficiently
- Design detail: Arches enhance structural integrity and visual appeal
- Material quality: Heavy-duty stainless steel resists rust and staining
- Performance: Supports hot holding in busy buffet lines
- Ease of maintenance: Dishwasher safe and corrosion resistant for quick cleaning
