The Bon Chef 5609HR Food Pan is a commercial-grade, half-size stainless steel food pan designed for high-efficiency food storage and presentation in professional kitchens. With a capacity of 3 quarts (96 ounces), it features precise dimensions of 10-1/2" x 13" x 2-3/4" in a rectangular shape, optimized for efficient pan insertion in steam table units and buffet lines. Its durable stainless steel construction makes it ideal for heavy-duty use, and the round handles facilitate easy transport and stacking. The Arches design enhances structural integrity, ensuring longevity in high-use environments, while compliance with common safety standards guarantees reliable performance in foodservice establishments.
Top Bon Chef 5609HR Features
The Bon Chef 5609HR food pan offers precise dimensional fit for commercial steam tables and buffet setups, with a corrosion-resistant stainless steel build suited for frequent cleaning. Its ergonomic round handles improve maneuverability, enabling smooth workflow during food prep and service. Designed for durability, this pan withstands rigorous use in busy foodservice operations, including catering, cafeterias, and restaurants. Easy to clean and stack, it supports efficient space management and quick turnover in high-volume settings.
- Capacity: 96 oz. (3 quarts) for large portion control
- Material: Heavy-duty stainless steel for durability
- Handles: Rounded stainless steel handles for secure grip
- Design: Arches structural support for long-term strength
- Ease of Maintenance: Easy to clean with commercial dishwashers
Ideal for high-volume foodservice establishments requiring durable, stackable pans for steaming or serving operations.
5609HR Technical Specs
The Bon Chef 5609HR stainless steel food pan measures 10-1/2" x 13" x 2-3/4" with a weight of 3 lbs, constructed predominantly of corrosion-resistant stainless steel, ensuring longevity under frequent cleaning and heavy handling. It is designed for use in heated or chilled environments with high thermal resilience. The pan is compatible with standard steam table inserts and buffet service setups, providing optimal fit and stability. Its structural integrity is reinforced by the Arches design, supporting extensive daily use in busy kitchens. The product operates efficiently with minimal maintenance, requiring routine cleaning with compatible commercial cleaning agents. Certified for food safety and compliance, it supports sanitation standards inherent to professional foodservice operations.
- Dimensions: 10-1/2" x 13" x 2-3/4"
- Material: Stainless steel with 16-gauge thickness
- Weight: 3 lbs
- Design Features: Arches reinforcement with round handles
- Temperature Tolerance: Suitable for hot or cold food storage within standard food safety ranges
- Electrical Requirements: Not applicable
- Construction & Finish: Commercial-grade stainless steel, brushed finish
- Cleaning & Maintenance: Disassemblable for thorough cleaning, dishwasher safe
- Usage Compatibility: Fits standard steam table inserts, compatible with heated and chilled holds
- Storage & Handling: Stackable for space-saving storage, ergonomic handles ease manual handling
What is a commercial food pan
A commercial food pan is a durable, stainless steel container used in professional kitchens for storing, displaying, and serving food across high-volume foodservice environments. Designed for longevity and ease of handling, these pans are commonly installed in steam tables, buffet lines, or prep stations. The Bon Chef 5609HR Food Pan, characterized by its 1/2 size profile and 96-ounce capacity, exemplifies this category, offering precise dimensions and reinforced construction. It is best suited for buffets, catering, and cafeteria settings requiring reliable, hygienic, and efficient food transportation and presentation.
Top commercial food pans for high-volume foodservice
Heavy-duty stainless steel construction with a 96 oz. capacity makes the Bon Chef 5609HR ideal for busy dining facilities involving steam table setups and buffet presentation. Built for durability and ease of use, it supports efficient workflow in institutional kitchens, providing reliable performance for moderate throughput food operations. Its design enhances sanitation and space management in foodservice environments.
- Operation Type — Suitable for high-volume buffet and steam table use
- Kitchen Setting — Fits in commercial kitchens and catering stations
- Foodservice Category — Ideal for cafeteria or restaurant operations
- Workload Qualifier — Designed for moderate throughput in busy facilities
- Use Case — Efficient portion control and food presentation
Why Choose Bon Chef 5609HR
Why Choose the Bon Chef 5609HR Food Pan over similar models is its robust stainless steel construction, reinforced Arches design, and ergonomic round handles that improve handling in demanding foodservice settings. Its precise dimensions and high-quality materials support consistent performance, while its ease of cleaning enhances operational efficiency and sanitation. This unit's compact yet sturdy profile makes it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.
- Self-contained design optimized for steam table integration
- Made from heavy-duty stainless steel for longevity
- Arches reinforced structure to withstand demanding use
- Ergonomic handles for safe transport and stacking
- Compact footprint suitable for tight kitchen layouts
