The Bon Chef 5607HRSS Food Pan Full Size 4-1/2 Qt. (144 Oz.) Capacity is a commercial-grade rectangular stainless steel gastronorm pan designed for precise food presentation and enduring durability in professional kitchens. Measuring 21-1/2" x 13-1/2" x 1-1/4", this full-size food pan features a 4-1/2 quart capacity suitable for hot or cold food display and prep. Equipped with round stainless steel handles, it offers ergonomic handling for high-volume foodservice operations. Its NSF and UL listing affirm compliance with industry safety and sanitation standards, making it ideal for buffet lines, steam table setups, and catering services where precise portion control and ease of cleaning are paramount.
Top Bon Chef 5607HRSS Features
The Bon Chef 5607HRSS food pan excels in demanding foodservice environments with its durable stainless steel construction, corrosion resistance, and seamless design that simplifies cleaning. Its rectangular shape facilitates efficient space utilization in steam tables and Prep stations, while the round handles enhance ergonomic handling during insertion and removal from hot or cold holding units. Designed for consistent performance, this full-size pan supports medium-wattage operation and provides optimal thermal stability, ensuring food quality is maintained during service. Suitable for heavy-duty use, it integrates seamlessly into commercial kitchen workflows requiring durability and precise food portioning.
- Capacity: 4-1/2 quart (144 oz.) large capacity for buffet and prep
- Material: Heavy-duty stainless steel for corrosion resistance and longevity
- Design: Rectangular pan with round stainless steel handles for ergonomic handling
- Ease of Maintenance: Seamless, corrosion-resistant surface simplifies cleaning
- Application: Fits standard steam table cradles for versatile food presentation
Ideal for medium-volume foodservice operations needing durable, food-safe pans for hot or cold holding and presentation.
Bon Chef 5607HRSS Technical Specs
The Bon Chef 5607HRSS full-size food pan features a robust stainless steel construction with dimensions of 21-1/2" x 13-1/2" x 1-1/4" and a weight of 5.5 lbs. Designed for versatility, it supports standard hot and cold food applications within commercial kitchens. Operating within specified temperature ranges, it withstands typical hot holding temperatures without warping or degradation. Its NSF and UL certifications confirm compliance with sanitation and safety standards. The pan’s metal gauge ensures durability, while its seamless design facilitates thorough cleaning and maintenance. The model supports typical foodservice workflows, fitting into standard steam table inserts, with a capacity of 4-1/2 quarts, ideal for holding a variety of menu items during service. Its corrosion-resistant surface minimizes staining and simplifies sanitation routines in busy food prep areas.
- Dimensions: 21-1/2" x 13-1/2" x 1-1/4"
- Material: Stainless steel with high durability and corrosion resistance
- Capacity: 4-1/2 quart (144 oz.) for versatile food holding
- Weight: 5.5 lbs for operational ease in busy kitchens
- Certifications: NSF and UL approved ensuring safety and sanitation compliance
- Temperature Range: Designed to operate in hot and cold food environments safely
- Construction: Seamless stainless steel with corrosion-resistant finish
Electrical Compatibility & Use: Designed for thermal stability in hot holding units
Cleaning & Maintenance: Seamless design allows for thorough sanitization and easy disassembly if needed
Installation: Compatible with standard steam table inserts and countertop setups
Workflow Integration: Supports efficient portion control and food presentation in high-volume catering
Durability: Heavy-gauge stainless steel endures frequent use and cleaning
What is a commercial food pan?
A commercial food pan is a stainless steel, gastronorm style container used in professional kitchens for holding, displaying, and serving hot or cold foods. Designed for durability and ease of cleaning, these pans are installed in steam tables, prep stations, and buffet lines to facilitate efficient food presentation and portion control. The Bon Chef 5607HRSS Food Pan is a full-size, 4-1/2 quart capacity dish suitable for medium-volume foodservice operations, ideal for buffet setups and catering applications to support streamlined workflow and sanitation standards.
Top Food Pan for Medium-Volume Foodservice Settings
This commercial stainless steel food pan from Bon Chef, model 5607HRSS, offers precise capacity and durability for typical foodservice workflows. Specifically designed for medium-volume catering, buffet, and preparation areas, it provides excellent thermal stability and ease of handling in busy kitchen environments.
- Operation Type — ideal for medium-volume buffet and prep stations
- Kitchen Setting — suited for restaurants, catering, and cafeteria environments
- Foodservice Category — designed for hot and cold food presentation
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for portion control and food display in commercial kitchens
Why Choose Bon Chef 5607HRSS?
Bon Chef 5607HRSS distinguishes itself with its durable stainless steel design, seamless construction, and ergonomic handles. Its full-size capacity and compatibility with standard steam table units make it suitable for high-use, busy kitchen environments, enhancing operational efficiencies and sanitation while ensuring consistent food presentation.
- Self-contained design with rounded stainless steel handles for safety and ease
- Heavy-gauge stainless steel construction for longevity in demanding kitchens
- Designed for seamless cleaning and quick sanitation routines
- Fits standard steam table cradles for versatile food presentation
- Supports medium workloads with precise 4-1/2 quart capacity
