Bon Chef 5606HR 4 Quarts Rectangular Food Pan with Round Handles Stainless Steel

The Bon Chef 5606HR Food Pan is a professional-grade stainless steel rectangular steam table pan designed for high-demand foodservice environments. With a capacity of 4 quarts (128 ounces) and measuring 19-1/2" x 12" x 2-1/4", it provides durable, food-safe containment suitable for hot or cold prepared foods. Its vapor lock shoulder and arched design support secure stacking and minimized spillage, while round handles facilitate safe handling in busy kitchen settings. Engineered for commercial use, this pan is ideal for buffet lines, catering services, and cafeteria operations where reliable food presentation and easy cleaning are essential.

Top Bon Chef 5606HR Features

The Bon Chef 5606HR Food Pan offers robust stainless steel construction with a 4 qt. capacity tailored for moderate to high-volume foodservice use. Its rectangular shape and vapor lock shoulder enhance stability during stacking and transport. The round handles improve grip and safety for staff, while the arched design streamlines cleaning and maintenance. Perfect for inserting into steam tables or food warmers, this pan supports efficient workflow and consistent food presentation in commercial kitchens.

• Capacity: 4 quarts (128 oz.) for versatile portioning
• Material Grade: Heavy-duty stainless steel for durability and sanitation
• Ease of Maintenance: Rounded edges and vapor lock shoulder simplify cleaning
• Design & Use Case: Suitable for buffet lines, catering, and cafeteria service
• Workflow Integration: Fits standard steam table inserts for streamlined operation

Ideal for buffet lines and catering trucks requiring durable, stackable food pans with secure handling.

Bon Chef 5606HR Technical Specs

The Bon Chef 5606HR Food Pan features a stainless steel construction with dimensions of 19-1/2" x 12" x 2-1/4" and a weight of approximately 5 lbs. It is designed for commercial kitchen environments, with NSF and UL certifications for food safety and electrical compliance. The vapor lock shoulder and arched design support stacking stability, while the material withstands operating temperatures typical of hot/cold holding applications. The pan accommodates 4 quarts of food, facilitating moderate-volume service. Its stainless steel finish is easy to clean and resists corrosion, making it suitable for daily commercial use. The unit ships typically within 1 to 2 days, ensuring prompt replenishment of inventory for busy operations.

• Dimensions: 19-1/2" x 12" x 2-1/4"
• Weight: 5 lbs
• Material: Stainless steel
• Capacity: 4 quarts (128 oz.)
• Certification: NSF, UL
• Design Traits: Vapor lock shoulder, arched for stacking stability
• Cleaning & Maintenance: Rounded edges facilitate washing; disassembly not required
• Temperature Range: Suitable for warm or cold food storage within standard operating limits

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Construction & Finish: Stainless steel; polished exterior for easy sanitation

Food Safety: Compatible with standard cleaning routines, food-grade safe

Usage Compatibility: Compatible with standard steam table or food warming units

What is a commercial steam table pan

A commercial steam table pan is a durable, food-safe container designed for holding and serving hot or cold foods in high-volume settings. Typically made of stainless steel, these pans fit into modular steam tables or hot-holding units, facilitating efficient food presentation and temperature retention. The Bon Chef 5606HR Food Pan exemplifies this category with its 4-quart capacity, stainless steel construction, and vapor lock shoulder for stacking stability. Used primarily in buffet lines, catering events, and cafeteria operations, it supports streamlined workflows and consistent food quality throughout service periods.

Top commercial steam table pans for foodservice operations

These high-quality stainless steel steam table pans from Bon Chef 5606HR are built for reliable performance in moderate-volume foodservice environments, providing durable containment and seamless integration into hot holding setups, perfect for cafeteria, catering, or buffet use.

• Operation type — efficient for moderate-throughput kitchen workflows
• Kitchen setting — suitable for cafeterias and catering services
• Foodservice category — ideal for hot and cold buffet presentation
• Workload qualifier — supports steady, consistent food service
• Use case — optimized for food display and transport within commercial settings

Why Choose Bon Chef 5606HR?

Bon Chef 5606HR stands out among commercial steam table pans for its combination of durable stainless steel construction, secure stacking features, and ergonomic design. Its vapor lock shoulder ensures stability during handling, and the rounded handles enhance safety and grip. Engineered for consistent food presentation and easy cleaning, it improves operational efficiency compared to standard pans with minimal design features, making it a reliable choice for busy foodservice environments.

• Self-contained design with vapor lock shoulder enhances stacking stability
• Heavy-duty stainless steel supports long-term durability and sanitation
• Rounded handles improve handling and reduce staff fatigue
• Optimized dimensions fit standard steam table inserts for quick setup
• Designed for medium-volume cafeteria and catering applications