The Bon Chef 5603HRSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a professional-grade stainless steel steam table pan designed for commercial foodservice environments. With precise dimensions of 13-1/8" x 8-7/8" x 4-1/4", this full oval food pan offers a durable, NSF-certified construction featuring a vapor lock shoulder, easy-to-handle round stainless steel grips, and an aesthetic arches design that ensures longevity and sanitary convenience in high-traffic kitchens. Its 120-ounce capacity caters to medium workloads, making it suitable for buffet lines, catering, or cafeteria service, while its robust stainless steel build provides resistance to corrosion and ease of cleaning. The integrated vapor lock shoulder enhances steam retention and temperature stability during food holding, providing optimal presentation and freshness management for culinary professionals.
Top Bon Chef 5603HRSS Features
The Bon Chef 5603HRSS Food Pan is engineered for medium-volume foodservice workflows, combining high durability with user-friendly maintenance. Its stainless steel construction ensures longevity in busy commercial kitchens, while the vapor lock shoulder design enhances heat retention. The round stainless steel handles facilitate safe handling during prep and servicing, and the precise full oval shape maximizes capacity utilization. Ideal for hot hold applications, this pan integrates seamlessly into steam tables, insulated serving stations, and prep stations, aiding efficient workflow management and consistent food quality.
- Capacity: 3-3/4 qt. (120 oz.) ideal for moderate workloads
- Material: Heavy-duty stainless steel for corrosion resistance
- Design: Vapor lock shoulder for superior heat retention
- Handles: Round stainless steel handles for ergonomic handling
- Ease of Maintenance: Seamless construction simplifies cleaning and sanitizing
Suitable for buffet lines, catering, and cafeteria service where durability and efficient food holding are essential
5603HRSS Technical Specs
The Bon Chef 5603HRSS Food Pan features a robust stainless steel construction that conforms to safety standards, with dimensions of 13-1/8" x 8-7/8" x 4-1/4" and a weight of 3 lbs. Designed for moderate workloads, it supports a capacity of 120 oz. or 3-3/4 quarts, making it appropriate for buffet service and food storage in commercial kitchens. Its vapor lock shoulder system enhances steam retention, optimizing heat transfer and food presentation. The unit is equipped with round stainless steel handles for ease of transport and handling. It is compatible with standard steam table assemblies and is designed for dishwasher cleaning, ensuring consistent sanitation. The product's operating range accommodates typical hot holding temperatures, and its corrosion-resistant stainless steel surface withstands daily commercial cleaning routines. Dimensions are precise for standard compartment fitting, and its NSF and UL certifications guarantee operational safety and sanitation standards adherence. No additional electrical requirements or cooling methods are necessary for this model.
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Capacity: 120 oz. (3-3/4 qt.) for moderate service volumes
- Material: Stainless steel construction for durability and sanitation
- Weight: 3 lbs. per pan for manageable handling
- Mounting: Fits standard steam table inserts with vapor lock shoulder
- Cleaning: Dishwasher compatible for efficient sanitation
- Temperature Range: Suitable for hot food holding applications
What is a commercial steam table pan
A commercial steam table pan is a durable, food-grade container crafted from stainless steel or other high-performance materials, designed for safe food storage and hot holding in professional kitchens. Installed in steam table units or buffet setups, it provides a hygienic and efficient way to keep food at optimal temperatures during service, with precise dimensions and features like vapor lock shoulders for heat retention. The Bon Chef 5603HRSS Food Pan is an example of a full oval model that supports moderate-volume operations, suited for buffet lines, catering, and cafeteria environments requiring reliable, easy-to-clean food warmers or cold storage in high-traffic foodservice facilities.
Top medium-volume steam table pans for commercial kitchens
Reliable structures with durable stainless steel build, the Bon Chef 5603HRSS offers functional design and medium capacity suitable for catering and buffet applications, operational in various hot food holding setups, and optimized for efficient workflow without excess footprint or complexity in installation and maintenance.
- Operation with standard steam table inserts for moderate throughput
- Built with corrosion-resistant stainless steel for long-term durability
- Designed for easy cleaning and sanitation in busy kitchens
- Fits seamlessly in countertop or portable buffet stations
- Ideal for heat retention in hot holding and presentation
Why Choose Bon Chef 5603HRSS Food Pan
Why choose the Bon Chef 5603HRSS Food Pan over similar stainless steel steam table pans? Its vapor lock shoulder design ensures superior heat retention, while the full oval shape maximizes capacity within a compact footprint. Crafted from high-quality stainless steel with rounded handles, it provides durability, ease of handling, and uniform sanitation, making it a restaurant-ready choice for professional catering and buffet settings.
- Compact design optimized for space-efficient food presentation
- Enhanced heat and steam retention with vapor lock shoulder
- High-grade stainless steel construction ensures longevity
- Rounded handles promote ergonomic transport and stacking
- Seamless, easy-to-clean surface supports efficient sanitation
