Bon Chef 5603HR 120 Oz Food Pan Full Oval with Round Handles Stainless Steel

The Bon Chef 5603HR Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a professional-grade stainless steel steam table pan designed for commercial foodservice applications. Featuring a full oval shape with dimensions of 13-1/8" x 8-7/8" x 4-1/4", this pan offers a robust 3-3/4 quart (120 oz.) capacity for efficient food holding and display. Equipped with round handles for safe handling and vapor lock shoulder technology to prevent spillage, it is ideal for buffet lines, cafeterias, and catering operations. Its durable stainless steel construction ensures longevity and easy cleaning, making it well-suited for high-demand kitchen environments requiring reliable performance and precise portion control.

Top Bon Chef 5603HR Features

The Bon Chef 5603HR food pan is engineered for expert foodservice use with a focus on durability, ease of handling, and seamless integration into steam tables and hot food displays. Constructed from stainless steel, it benefits from corrosion resistance and dishwasher compatibility. Its vapor lock shoulder design minimizes spills during service, while the round handles facilitate quick transfer between prep and serving stations. Perfect for high-volume catering, restaurant buffets, and institutional kitchens, this pan supports workflow efficiency with precise, reliable food presentation.

• Reliable capacity: 3-3/4 quart (120 oz.) to hold ample food portions
• Durable stainless steel: withstands heavy use in busy commercial kitchens
• Vapor lock shoulder: prevents leaks and simplifies stacking for storage
• Easy handling: round metal handles for secure grip and quick maneuvering
• Precise dimensions: fits standard steam table inserts for consistent workflow

Designed for high-use foodservice settings needing efficient, durable, and easy-to-manage food pans.

5603HR Technical Specs

The Bon Chef 5603HR food pan is a commercial stainless steel model with dimensions of 13-1/8" x 8-7/8" x 4-1/4", weighing approximately 3 pounds. It features a full oval shape with a capacity of 3-3/4 quarts (120 oz.), optimized for moderate throughput environments such as cafeteria lines and event catering. The pan is NSF and UL listed, ensuring compliance with safety and sanitation standards. Its corrosion-resistant stainless steel body offers a maximum operating temperature suitable for hot and cold food service, with easy disassembly for cleaning. The vapor lock shoulder design effectively prevents leakage during handling and stacking. The pan is compatible with standard steam table setups and designed for straightforward maintenance, supporting rapid turnover in busy foodservice operations. Dimensions are precisely 13-1/8" L x 8-7/8" W x 4-1/4" H, with a resilient metal thickness for lasting performance. The product requires no electrical connection and is shipped ready for immediate installation in commercial kitchens. Specific installation scenarios include ensuring adequate clearance for handles, proper drainage during cleaning, and compatibility with existing steam table modules.

• Electrical Requirements: No electrical connection required
• Material: Stainless steel for longevity and sanitation
• Capacity: 3-3/4 quart (120 oz.) volume for food holding
• Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
• Temperature Range: Suitable for hot and cold food at standard service temps
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
• Construction: Full oval shape with vapor lock shoulder, round handles

What is a commercial steam table pan?

A commercial steam table pan is a durable, stainless steel container designed for holding, displaying, and serving hot or cold foods in foodservice environments. These pans are typically used in buffet lines, cafeterias, and catering setups to facilitate efficient food presentation and quick service. The Bon Chef 5603HR is a full oval steam table pan with a 3-3/4 quart capacity, suitable for moderate-volume operations like mid-sized cafeterias or catering tables. Its vapor lock shoulder and stainless steel construction ensure leak-proof operation and straightforward cleaning, making it ideal for maintaining food safety and operational efficiency during high-demand service periods.

Top stainless steel steam table pans for moderate-volume foodservice settings

Built for durability and reliability, the Bon Chef 5603HR offers a robust stainless steel design with precise dimensions, ideal for medium throughput kitchens, buffet lines, and catering. Its vapor lock shoulder enhances leak prevention, supporting efficient workflow and food quality. This model excels in high-demand food presentation and service operations with a focus on sanitation and ease of maintenance.

• Medium-volume operations in busy commercial kitchens
• Compatibility with standard steam table units
• Designed for moderate throughput catering and cafeterias
• Built to withstand frequent handling and washing cycles
• Supports efficient workflow and portion control