The Bon Chef 5603HLSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a high-quality, commercial-grade stainless steel food pan designed for precise, durable foodservice operations. Featuring a full oval shape with dimensions of 13-1/8" x 8-7/8" x 4-1/4", this pan provides a 3-3/4 quart (120 oz.) capacity suitable for various hot and cold food applications in professional kitchens. Its vapor lock shoulder enhances temperature retention and spill resistance, making it ideal for buffet lines, steam stations, and catering setups. Constructed entirely from stainless steel, the pan offers excellent corrosion resistance and ease of maintenance, facilitating sanitation and long-term durability. The long stainless steel handle improves handling during service and cleaning, supporting efficient workflow in high-volume environments. Its design incorporates NSF and UL standards, ensuring suitability for rigorous commercial use.
Top Bon Chef 5603HLSS Features
The Bon Chef 5603HLSS food pan presents a full oval configuration optimized for quick insertion and removal within steam tables and food warmers. Its stainless steel construction provides superior durability against daily use, while the vapor lock shoulder prevents spills and maintains consistent temperature. The integration of a long handle enhances ergonomics during handling and cleaning, streamlining workflow in busy kitchen settings. Perfect for high-frequency service stations, this pan supports precise portion control and rapid food replenishment. Its NSF and UL certifications confirm compliance with health and safety standards essential for commercial kitchens.
- Full oval shape enhances loading and serving efficiency
- Made from heavy-duty stainless steel for longevity
- Long stainless steel handle simplifies handling and cleaning
- Vapor lock shoulder improves spill resistance and temperature retention
- Dimensions of 13-1/8" x 8-7/8" x 4-1/4" suit standard steam table openings
Designed for high-volume buffet lines, catering, and steam stations requiring durable, easy-to-maintain food pans.
Bon Chef 5603HLSS Technical Specs
The Bon Chef 5603HLSS food pan features a stainless steel construction with dimensions of 13-1/8" x 8-7/8" x 4-1/4" and a 3-3/4 quart (120 oz.) capacity, suitable for extensive food service use. It is powered by standard NSF and UL compliance, emphasizing safety and reliable performance in commercial environments. The shape is full oval, optimized for seamless integration into standard steam table or hot hold units. Weighing approximately 3 lbs, the pan offers substantial durability for daily use but remains manageable for handling. Its vapor lock shoulder design enhances spill resistance and containment of hot or chilled foods. The high-quality stainless steel ensures resistance to corrosion, with easy cleaning and maintenance routines supported by its seamless, rounded edges. The pan operates effectively within typical commercial foodservice temperature ranges, withstanding heat and cleaning cycles without compromising integrity. Installation often involves standard steam table compatibility, with the handle facilitating quick handling during workflow.
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Capacity: 3-3/4 Qt. (120 Oz.)
- Material: Stainless Steel
- Weight: 3 lbs
- Certifications: NSF and UL compliant
- Design Features: Vapor lock shoulder, long handle, full oval shape
What is a commercial steam table pan
A commercial steam table pan is a foodservice component used in hot or cold holding stations, designed to contain and serve prepared foods efficiently. These pans, such as the Bon Chef 5603HLSS full oval model, are crafted from durable stainless steel for longevity and ease of cleaning. Specifically suited for buffet lines, catering events, and steam table setups, they enable precise portioning and temperature retention. With dimensions and volume optimized for standard steam table inserts, they support a wide range of foodservice operations, from moderate throughput to high-volume service. The Bon Chef 5603HLSS models are ideal for maintaining food quality during prolonged service in commercial kitchens.
Top steam table pans for high-volume foodservice
Designed for moderate operation and food retention, the Bon Chef 5603HLSS offers durable stainless steel construction and a full oval shape. Suitable for buffet lines, catering, and steam stations, it ensures reliable performance and sanitation. The model is ideal for mid-volume restaurant service, supporting quick handling with its long handle and vapor lock shoulder. Bon Chef 5603HLSS is known for its precise fit, ease of maintenance, and robust design for continued use in busy commercial kitchens.
- Operation Type — high-capacity buffet and catering
- Kitchen Space — compact commercial applications
- Foodservice Category — hot and cold food holding
- Workload Qualifier — moderate throughput needs
- Use Case — streamlined portioning and food presentation
Why Choose Bon Chef 5603HLSS?
Bon Chef 5603HLSS distinguishes itself through superior stainless steel durability, thoughtful vapor lock shoulder design, and ergonomic long handle, ensuring long-lasting performance in demanding foodservice environments. Its full oval shape and precise dimensions fit seamlessly into standard steam table units, simplifying setup and workflow. The combination of NSF and UL certifications guarantees safety and dependability, making it more efficient than many competitor models with less optimized design features or lower durability standards.
- Built with heavy-duty stainless steel for sustained use
- Unique vapor lock shoulder minimizes spills during service
- Long handle improves handling and cleaning ergonomics
- Precisely designed dimensions fit standard steam tables
- Optimized for moderate to high-volume foodservice applications
