The Bon Chef 5603HL Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a high-quality, stainless steel steam table pan designed for professional foodservice applications. This full oval food pan measures 13-1/8" x 8-7/8" x 4-1/4" and features a 3-3/4 quart (120 oz.) capacity, making it suitable for holding hot or cold menu items in buffet lines, catering setups, or banquet operations. Its vapor lock shoulder design enhances performance by preventing spillover, while the long handle facilitates safe handling and easy transportation. Constructed from durable stainless steel, it offers corrosion resistance, ease of cleaning, and long-term use in demanding commercial environments. The inclusion of NSF and UL certifications assures compliance with industry safety standards, ideal for high-volume foodservice settings requiring reliable and sanitation-friendly equipment.
Top Bon Chef 5603HL Features
The Bon Chef 5603HL food pan provides precise thermal performance with a robust stainless steel body designed for moderate to high-volume catering, buffet stations, and institutional kitchens. Its vapor lock shoulder minimizes mess during use, and the full oval shape ensures optimal space utilization. The long handle improves maneuverability in busy foodservice workflows, while the durable construction withstands frequent sanitation routines. Compatible with standard steam table and gastronorm inserts, it seamlessly integrates into various kitchen setups to streamline preparation and service functions.
- Capacity: 3-3/4 quart (120 oz.) volume suits bulk food service needs
- Material: Made of corrosion-resistant stainless steel for longevity
- Design: Full oval shape with vapor lock shoulder for spill prevention
- Ease of Maintenance: Smooth surface simplifies cleaning; dishwasher safe
- Workflow Fit: Compatible with standard steam tables for efficient service flow
Ideal for cafeteria, buffet, or catering operations requiring durable, large-capacity food pans.
5603HL Technical Specs
The Bon Chef 5603HL food pan features a straightforward, commercial-grade construction with a stainless steel finish designed for demanding foodservice environments. It operates without electrical requirements, relying on standard steam table setups for heat transfer. The pan weighs 3 pounds, facilitating ease of handling and mobility. Its dimension of 13-1/8" x 8-7/8" x 4-1/4" enables it to fit seamlessly into standard steam table well configurations. Constructed from durable stainless steel, it resists corrosion and withstands frequent cleaning; its temperature operating range supports hot holding applications. The inclusion of NSF and UL certifications ensures compliance with safety standards, making it suitable for daily commercial use in restaurants, cafeterias, and catering operations.
- Capacity: 3-3/4 quart (120 oz.) volume
- Material: Stainless steel with 22-gauge thickness for durability
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Weight: 3 lbs.
- Temperature Resistance: Suitable for holding food at safe serving temperatures
- Design Features: Vapor lock shoulder, long handle for improved handling
- Certification: NSF and UL approved for safety and sanitation compliance
- Electrical Requirements: None; compatible with standard steam tables
- Mounting Compatibility: Fits standard steam table insert wells
- Material Safety: Food-grade stainless steel for safe food contact
- Cleaning & Maintenance: Dishwasher safe, smooth interior surface
- Operational Range: Designed for hot food holding within typical kitchen temperature ranges
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens, catering, and buffet setups for holding, serving, and storing meals. The Bon Chef 5603HL is a full oval, stainless steel food pan designed for heavy-duty use, featuring a vapor lock shoulder and ergonomic long handle. With a 3-3/4 quart capacity, it is suited for mid-volume service lines, buffet stations, or banquet halls that require reliable, easy-to-clean, and safety-compliant equipment for efficient food presentation and temperature maintenance.
Top steam table pans for moderate-volume foodservice environments
Made from high-quality stainless steel, the Bon Chef 5603HL offers solid construction, corrosion resistance, and dependable performance suited for moderate to high-volume catering, buffet, or institutional kitchens. Designed for ease of use and maintenance, it ensures competitive workflow integration and safe handling in busy foodservice operations. The 5603HL is ideal for food presentation and hot holding in medium-volume settings, such as cafes and cafeterias.
- Operation Type — Suitable for catering and buffet stations
- Kitchen Setting — Designed for commercial kitchens and foodservice lines
- Foodservice Category — Ideal for buffet, catering, and cafeteria use
- Workload Qualifier — Moderate throughput requirements in busy settings
- Use Case — Efficient bulk food holding and presentation
Why Choose Bon Chef 5603HL Food Pan
Designed with durability, safety, and performance in mind, the Bon Chef 5603HL distinguishes itself from standard options through its full oval shape, vapor lock shoulder, and long handle. Its robust stainless steel construction ensures long-term resilience and sanitation, making it a robust solution for professional kitchens demanding reliable hot and cold food presentation. The unit’s compatibility with common steam table setups enhances operational efficiency and workflow adaptability in various foodservice environments.
- Self-contained design simplifies integration into existing steam table units
- Heavy-duty stainless steel withstands extensive daily use
- Long handle improves handling safety and ergonomics
- Explosion-proof vapor lock shoulder prevents spillage during service
- Optimized shape maximizes space in standard steam table wells
