Bon Chef 5602 1-3/4 Quart Food Pan Half Oval Arches Design Stainless Steel

The Bon Chef 5602 Food Pan 1/2 Oval 1-3/4 Qt. (56 Oz.) Capacity is a high-quality stainless steel steam table pan designed for professional foodservice environments. Its half-oval shape with dimensions of 6-5/8" x 8-7/8" x 4-1/2" maximizes food presentation and service efficiency in commercial kitchens. This model features an Arches design that enhances durability and aesthetic appeal, making it suitable for buffet lines, catering, and fine dining setups. With a capacity of 1-3/4 quarts (56 oz.), it offers precise portion control and consistent heat retention, supporting streamlined workflow and food safety standards in high-volume foodservice operations.

Top Bon Chef 5602 Features

The Bon Chef 5602 food pan features a durable stainless steel construction proven to withstand rigorous daily use. Its 1-3/4 quart capacity supports moderate throughput in professional kitchen settings. The Arches design ensures efficient cleaning and maintenance, while its precise dimensions optimize workspace integration. Ideal for buffet and steam table applications, this pan enhances workflow by fitting seamlessly into standard steam table units and storage solutions, providing reliable and sanitary food presentation.

• Food Pan Capacity: 1-3/4 quart for versatile portioning in service lines
• Material Grade: Corrosion-resistant stainless steel for longevity
• Ease of Maintenance: Smooth surfaces simplify cleaning and sanitizing
• Durability Traits: Reinforced Arches design resists warping and dents
• Workflow Efficiency: Fits standard steam table slot for quick, secure setup

Ideal for cafeteria, catering, and buffet operations requiring dependable, easy-to-clean food presentation solutions.

5602 Technical Specs

The Bon Chef 5602 food pan incorporates a robust stainless steel construction with dimensions of 6-5/8" x 8-7/8" x 4-1/2" and a weight of 1 pound. It features a model number of 5602 and is designated with NSF and UL certifications for safety and performance. Designed for moderate-volume applications, this pan supports consistent food handling and service in commercial foodservice settings. It is optimized for use in steam table units, with a focus on durability, ease of cleaning, and integration into existing workflow systems. Handling costs are $15, and it ships typically within 1 to 2 days, ensuring prompt setup for busy kitchen operations.

• Dimensions: 6-5/8" x 8-7/8" x 4-1/2" for quick fit in standard steam tables
• Material: Stainless steel for corrosion resistance and sanitation
• Weight: 1 lb., lightweight for easy handling and replacement
• Certification: NSF and UL approved for commercial safety standards
• Temperature Range: Operates efficiently within typical foodservice temperature zones

What is a commercial steam table pan

A commercial steam table pan is a heavy-duty foodservice vessel designed for holding, serving, and maintaining hot or cold foods in professional kitchens. Typically made of stainless steel, these pans support heat retention, easy cleaning, and compatibility with standard steam table units. The Bon Chef 5602 model is a half-oval, 1-3/4 quart capacity pan suitable for buffet setups, catering, and institutional foodservice, offering precise portion control and presentation in high-volume operations.

Top Pan for Foodservice Lines in Hospitality Settings

The Bon Chef 5602 food pan is a high-quality stainless steel piece engineered for mid-volume kitchens. Its durable construction and precise dimensions support efficient food presentation and service, making it ideal for cafeteria, catering, or buffet environments. Designed for operation in steam table settings, it ensures reliable performance during extended service hours without compromising sanitation or durability.

• Operation Type — for standard steam table use in commercial kitchens
• Kitchen Setting — suitable for cafeteria, buffet, or catering lines
• Foodservice Category — ideal for both hot and cold food display
• Workload Qualifier — supports moderate throughput for busy foodservice environments
• Use Case — excellent for portioned food presentation and quick setup

Why Choose Bon Chef 5602

The Bon Chef 5602 food pan stands out among similar models with its reinforced Arches design that enhances durability and deformation resistance. Its stainless steel finish ensures long-term sanitation and ease of cleaning, while its compact footprint facilitates efficient workspace integration. This model offers reliable performance with precise dimensions, making it suitable for a variety of professional foodservice applications, from buffet lines to catering setups.

• Self-contained construction simplifies setup and cleaning processes
• Design supports quick removal and placement within standard steam tables
• Corrosion-resistant stainless steel suitable for daily sanitization
• Engineered for medium-volume foodservice with consistent results
• Compact footprint optimizes limited kitchen space