The Bon Chef 5499HL Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a professionally designed, high-capacity steaming and serving accessory crafted from durable stainless steel, optimized for commercial foodservice environments. Measuring 19" by 11-13/16" with a 3-1/2" depth, this full oval pan offers a substantial 6-1/8 quart (196 oz.) capacity. It features a polished, heavy gauge construction with a vapor steam lock shoulder and a long handle for ergonomic handling, ensuring longevity and ease of use in high-demand operations. Its design supports temperature stability and efficient steam retention, making it ideal for preparation, presentation, and service of hot foods in institutional kitchens, banquet facilities, or buffet lines.
Top Bon Chef 5499HL Features
This heavy-duty stainless steel food pan is engineered for precise volume management and durability in demanding commercial kitchens. Its high-polished finish resists corrosion and facilitates easy cleaning, while the vapor steam lock shoulder ensures secure fitting in steam tables. The long handle provides safe handling during hot serving and cleaning processes, suitable for high-volume foodservice workflows. The dimensions support versatile placement in standard steam table inserts, and the robust construction withstands rigorous daily use. Designed for quick service, its technical attributes support efficient food prep and presentation for various culinary applications.
- Capacity: 6-1/8 quart (196 oz.) volume tailored for large-scale catering
- Material: Heavy gauge stainless steel resists corrosion and simplifies cleaning
- Ease of Maintenance: Polished surface allows effortless wiping and sanitizing
- Design Fit: Full oval shape compatible with standard steam table setups
- Handling: Long handle enhances safety during hot food transfer and cleaning
Ideal for high-capacity steam table setups, catering, and buffet service requiring durable, large-volume food pans.
Bon Chef 5499HL Technical Specs
The Bon Chef 5499HL Food Pan is constructed from high-polished heavy gauge stainless steel, measuring 19" x 11-13/16" with a depth of 3-1/2", and weighing approximately 4 lbs. It features a vapor steam lock shoulder for secure placement in steam tables, and its shape is specifically designed for seamless integration into standard full-size steam table compartments. The pan maintains consistent temperature resistance suitable for hot food holding and serving, with a focus on durability and ease of cleaning. It is compliant with NSF and UL standards, ensuring food safety and electrical safety in commercial settings. The pan's simple disassembly allows for quick cleaning and replacement of parts if needed, making it suitable for high-volume food preparation environments.
- Material: Heavy gauge stainless steel for longevity and corrosion resistance
- Dimensions: 19 in. W x 11-13/16 in. D x 3-1/2 in. H
- Weight: 4 lbs. for manageable handling in busy kitchens
- Certification: NSF and UL approved for safety and sanitation
- Design Features: Vapor steam lock shoulder supports secure fit in steam tables
- Cleaning & Maintenance: Polished surface permits swift cleaning; disassembly possible for routine sanitation
- Temperature Tolerance: Operates reliably within typical hot holding temperature ranges
Electrical Compatibility: Suitable for standard steam table operation, no electrical connection required
Construction: Food-grade stainless steel with high polish finish
Capacity: 6-1/8 qt. (196 oz.) for large-volume food service
Fitment: Compatible with standard full-sized steam table units
Standards： NSF and UL compliance ensure safety and sanitation for commercial use
What is a commercial steam table pan?
A commercial steam table pan is a metal vessel designed for holding, warming, and serving hot foods in foodservice settings such as cafeterias, buffets, and catering events. Crafted from durable materials like stainless steel, these pans are built to withstand frequent use and cleaning while maintaining food safety standards. The Bon Chef 5499HL Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity, installed in steam tables, supports efficient heat retention and portion control in high-volume kitchens. It is ideal for applications requiring reliable heat stability and easy handling in institutional or banquet environments.
Top Commercial Food Pan for Large-Volume Foodservice Settings
Designed for medium-workload catering and buffet operations, the Bon Chef 5499HL food pan combines heavy-duty stainless steel construction with precise dimensions for seamless integration in popular steam table equipment. It offers superior durability, consistent heat retention, and ergonomic handling—making it well-suited for institutional kitchens and large-scale foodservice operations requiring dependable hot food presentation.
- Operation Type — suited for high-demand steam table setups
- Kitchen Type — fits compact and standard commercial kitchen environments
- Foodservice Category — ideal for buffet and catering applications
- Workload Qualifier — supports moderate throughput during peak service hours
- Use Case — optimized for hot food holding and service in institutional settings
Why Choose Bon Chef 5499HL?
Compared to similar commercial pans, the Bon Chef 5499HL offers a robust heavy gauge stainless steel build with a vapor steam lock shoulder for secure placement in steam tables. Its full oval shape maximizes capacity while maintaining a compact footprint. The long handle provides enhanced safety during hot handling, and the polished finish ensures easy cleaning and sanitation. This model is designed for consistent performance and durability in demanding foodservice environments, supporting efficient workflows and high sanitation standards.
- Self-contained design simplifies integration into existing steam table setups
- Heavy gauge stainless steel enhances longevity and corrosion resistance
- Optimized size and shape for maximum capacity in limited space
- Ergonomic long handle for safe handling and transportation
- Polished finish facilitates quick cleaning and sanitation
