The Bon Chef 5499 Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a high-quality commercial steam table pan designed for precise food presentation and efficient service in professional kitchens. Crafted from heavy gauge, high-polished stainless steel, this full oval pan measures 19" x 11-13/16" x 3-1/2" and features a vapor steam lock shoulder to enhance heat retention and moisture control. Suitable for use in foodservice operations requiring durable, NSF-certified equipment, it ensures consistent performance during food preparation and holding, making it an ideal choice for buffet lines, catering, and institutional settings. The model's technical specifications highlight its robust construction and capacity optimization for mid-volume foodservice workflows.
Top Bon Chef 5499 Features
The Bon Chef 5499 Food Pan provides a durable, corrosion-resistant stainless steel construction with a 6-1/8 quart capacity, suitable for high-volume food presentation. Its vapor steam lock shoulder design facilitates moisture retention, reducing food dehydration during extended use. The 19" x 11-13/16" dimensions allow seamless integration into standard steam table inserts, simplifying workflow. Easy to clean and maintain, it withstands rigorous commercial kitchen environments. The heavy-gauge material ensures exceptional longevity, making it effective for holding hot foods in busy catering or institutional settings.
- Capacity: 6-1/8 quarts (196 oz.) for bulk food service
- Material: Heavy gauge stainless steel resists corrosion and deformation
- Design: Vapor steam lock shoulder optimizes moisture retention
- Size: 19" x 11-13/16" x 3-1/2" fits standard steam table configurations
- Ease of Maintenance: Polished surface simplifies cleaning and reduces residue buildup
Ideal for chefs and catering professionals needing reliable food pans for hot holding and presentation in commercial kitchens.
Bon Chef 5499 Technical Specs
The Bon Chef 5499 food pan is constructed from heavy gauge stainless steel, ensuring durability and resistance to wear in demanding foodservice environments. It measures 19" in width, 11-13/16" in depth, and 3-1/2" in height, with a weight of approximately 4 pounds. The pan is NSF- and UL-listed for safety and performance compliance. Its vapor steam lock shoulder feature enhances moisture retention, contributing to minimal food dehydration during extended holding. Designed for use with standard steam table equipment, this model supports mid-volume operations such as buffets, cafeterias, and catering setups. The stainless steel finish facilitates cleaning and sanitation, maintaining hygiene standards effortlessly. No assembly is required, and the pan's robust build withstands repeated use without deformation or corrosion.
- Dimensions: 19" W x 11-13/16" D x 3-1/2" H
- Weight: 4 lbs (product weight)
- Material: Heavy gauge stainless steel with high polish finish
- Capacity: 6-1/8 quart (196 ounces)
- Operating Range: Safe at high temperatures, withstands standard hot holding conditions
- Cleaning: Dishwasher safe and easy to sanitize
- Compatibility: Fits standard steam table inserts, suitable for all commercial steam tables
- Construction: Vapor steam lock shoulder for moisture retention during extended use
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Usage Environment: Suitable for hot holding, buffet service, catering stations
What is a commercial food pan?
A commercial food pan is a durable, high-capacity container used in professional kitchens for storing, serving, and holding hot or cold foods. Typically made from stainless steel, these pans are designed to withstand rigorous daily use, facilitating efficient workflow in foodservice operations. The Bon Chef 5499 Food Pan Full Oval 6-1/8 Qt. is tailored for mid-volume buffet setups, catering, and institutional settings, supporting consistent food presentation and moisture retention during extended holding periods. Its precise dimensions and vapor lock shoulder design optimize performance and sanitation, making it a standard component in restaurant and catering environments for prepared food display and transport.
Top commercial food storage and service options for hospitality environments
Reliable and robust, the Bon Chef 5499 Food Pan is constructed for mid-volume foodservice workflows, ideal for buffet lines, catering, and institutional kitchens. Designed with high-quality stainless steel, it ensures longevity and ease of maintenance, providing efficient operation in professional settings. The model suits foodservice operations requiring durable, moisture-retentive pans capable of supporting high-volume food presentation, with seamless integration in standard steam table equipment.
- Medium-volume catering kitchens — supports consistent hot holding
- Institutional cafeterias — fits standard steam table inserts
- Food presentation — durable, corrosion-resistant construction
- Food storage — moisture-retentive vapor lock shoulder design
- Workflow efficiency — easy to clean, high-polish surface ensures sanitation
Why Choose Bon Chef 5499?
Designed with heavy gauge stainless steel and a vapor steam lock shoulder, the Bon Chef 5499 Food Pan offers exceptional durability, moisture retention, and uniform heat distribution. Its full oval shape and precise dimensions support seamless integration into standard steam tables, enhancing operational efficiency in commercial kitchens. This model's robust construction and functional features distinguish it from competitors, supporting consistent quality and long-term performance in busy foodservice environments.
- Self-contained, professional-grade construction
- Designed for medium-volume hot food presentation
- Durable stainless steel resists corrosion and deformation
- Optimized for moisture retention with vapor lock shoulder
- Seamless compatibility with standard steam table setups
