The Bon Chef 5488HLSS Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel food serving vessel designed for commercial kitchens and food presentation. This full oval steam table pan measures 19" x 11-13/16" x 2" and features a durable stainless steel construction optimized for high-volume foodservice environments. Its large capacity of 80 ounces makes it suitable for holding hot or cold dishes in buffet lines, catering, or banquet settings, with a long stainless steel handle facilitating easy handling and placement. This pan’s Laurel design enhances aesthetic appeal for decorative food displays, while its robust material ensures longevity and resistance to corrosion under frequent use.
Top Bon Chef 5488HLSS Features
The Bon Chef 5488HLSS food pan offers reliable durability through its stainless steel build, enhancing resistance to warping and corrosion during repeated dish service. Its generous full oval shape accommodates diverse food items, supporting versatile food presentation. The long handle provides improved leverage for handling, while its NSF and UL approvals ensure compliance with commercial sanitation standards. Ideal for buffet lines, catering setups, and banquet halls, this full-sized pan supports efficient workflow with straightforward cleaning and maintenance.
- High-capacity 80 oz. volume supports large food portions for catering
- Stainless steel construction provides superior durability and corrosion resistance
- Long stainless steel handle facilitates safe handling and maneuvering
- Full oval shape fits versatile presentation and stacking needs
- Easy to clean and maintain thanks to smooth stainless steel surface suitable for commercial dishwashers
Ideal for foodservice operators requiring durable, large-capacity pans for buffet or catering operations
5488HLSS Technical Specs
The Bon Chef 5488HLSS food pan features a stainless steel construction, ensuring high durability and resistance to corrosion in busy commercial kitchens. It measures 19 inches in width, 11-13/16 inches in depth, and 2 inches in height, with a weight of approximately 3 pounds. Designed for compatibility with standard steam table units, this full oval pan supports a capacity of 80 ounces, making it suitable for holding substantial servings. The material used allows for easy cleaning and sanitization, with the pan operating safely within typical hot or cold food holding temperature ranges. It incorporates UL and NSF approvals for safety and sanitation compliance, while its ergonomic handle aids in safe handling and transportation. The pan's design supports stacking for efficient storage, and its durability grants long service life in high-volume foodservice environments.
- Dimensions: 19" W x 11-13/16" D x 2" H
- Material: Stainless steel for strength and hygiene
- Capacity: 80 ounces (2-1/2 quarts)
- Weight: Approximately 3 lbs
- Approvals: NSF listed and UL approved for safety
- Temperature Range: Suitable for hot or cold food holding
- Cleaning: Dishwasher compatible for quick maintenance
- Design: Full oval shape with ergonomically designed handle
Electrical Requirements: Not applicable
Construction & Finish: Fully stainless steel with smooth reflective surface
Color: Classic stainless steel finish
Usage: Supports buffet, catering, and banquet applications
Storage: Stackable for efficient storage in busy kitchens
What is a commercial steam table pan?
A commercial steam table pan is a food service vessel made of durable materials such as stainless steel, designed for holding, serving, and warming food in high-volume kitchen environments. These pans, including the Bon Chef 5488HLSS Full Oval Food Pan, are commonly used in buffet lines, catering events, and banquet settings. They support efficient workflow with features that facilitate easy handling, cleaning, and stacking, and are compatible with standard steam table units to maintain optimal food temperature. This specific model supports large portion sizes, making it suitable for maintaining a steady flow of hot or cold dishes in professional foodservice operations.
Top foodservice pans for medium-volume catering foodservice settings
Commercial full oval food pans like the Bon Chef 5488HLSS are built for medium workload restaurant operations, supporting efficient hot and cold food holding in catering and banquet kitchens. Equipped with robust stainless steel, these pans provide restaurant-ready durability and a professional presentation suited for high-volume service. Proper operation enables effective workflow in catering environments with a focus on large portion capacity and easy maintenance.
- Operation type — catering and buffet service environments
- Kitchen setting — medium-volume banquet and catering kitchens
- Foodservice category — decorative steam table pans
- Workload qualifier — moderate throughput requirements
- Use case — supporting large-scale food presentation and holding
Why Choose Bon Chef 5488HLSS?
Designed with durability and practicality in mind, the Bon Chef 5488HLSS offers a full oval shape with sturdy stainless steel for long-lasting performance in demanding foodservice situations. Its large capacity optimizes portion control and presentation, and the ergonomic handle improves handling safety. The pan’s compatibility with standard steam table setups ensures smooth integration into existing workflows, providing a reliable solution for professional catering and buffet table applications.
- Compact footprint with a 19-inch width for versatile placement
- Stainless steel construction ensures corrosion resistance and longevity
- Ergonomic handle facilitates safe, ease-of-use handling
- Full oval shape maximizes food presentation versatility
- Supports high-volume food holding with a capacity of 80 oz.
