The Bon Chef 5488HL Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel food holding and serving vessel designed for high-volume foodservice settings. With precise dimensions of 19" x 11-13/16" x 2" and a 2-1/2 quart (80 oz.) capacity, this full oval pan offers optimal space utilization and durability. Its long handle facilitates easy handling during transport and serving, making it suitable for buffet lines, catering, and steam table applications. Crafted from high-quality stainless steel, this pan provides excellent corrosion resistance and ease of cleaning, ensuring consistent sanitation and maintenance efficiency. Ideal for commercial kitchens requiring reliable, NSF and UL-listed food pans with precise specifications and robust construction.
Top Bon Chef 5488HL Features
The Bon Chef 5488HL Food Pan features a full oval shape designed for efficient stacking and storage in busy commercial kitchen environments. Its stainless steel construction ensures long-lasting performance under constant use, while the 2-1/2 quart capacity suits moderate throughput needs. The long handle enhances maneuverability during busy service, facilitating careful handling in steam tables and buffet lines. Its compatibility with various steam table setups allows seamless integration into existing kitchen workflows, supporting efficient hot food presentation and quick replenishment.
- Functionality: Designed for holding and serving hot foods in busy settings
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning and sanitization
- Fit and Compatibility: Measures 19" x 11-13/16" x 2" for standard steam table inserts
- Workflow Integration: Suitable for buffet lines, catering, and back-of-house storage
Ideal for moderate-volume catering or buffet stations needing durable, easy-to-maintain full oval food pans.
5488HL Technical Specs
The Bon Chef 5488HL features a robust stainless steel construction with dimensions of 19" x 11-13/16" x 2", supporting a 2-1/2 quart (80 oz.) capacity. It is equipped with NSF and UL certifications, confirming compliance with safety and sanitary standards. Its material grade ensures corrosion resistance and long-term durability in high-traffic environments. The pan weighs 3 lbs, providing manageable handling without sacrificing strength. Designed for compatibility with standard steam table setups, it operates smoothly at ambient temperatures suitable for hot holding. Maintenance routines include regular cleaning with mild detergents, and the pan’s seamless surface design facilitates quick sanitation. The full oval shape optimizes stacking and storage in professional kitchens, while its handle design provides ergonomic handling during service. Suitable for use in hotels, catering operations, and institutional kitchens where consistent, sanitary food presentation is critical.
- Dimensions: 19" x 11-13/16" x 2"
- Capacity: 2-1/2 qt. (80 oz.)
- Material: Stainless steel with high corrosion resistance
- Weight: 3 lbs for ease of handling and stability
- Certifications: NSF and UL listings ensure compliance with safety standards
- Operational Range: Suitable for hot holding applications within standard temperature ranges
Electrical Compatibility & Setup: Not applicable
Cleaning & Maintenance: Seamless surface, dishwasher safe for quick cleaning
Storage & Installation: Fits standard steam table wells; stackable for efficient storage
Material & Finish: Durable stainless steel, easy-to-clean surface
Usability: Designed for frequent handling and reheat cycles in commercial kitchens
What is a commercial food pan?
A commercial food pan is a stainless steel or heat-resistant container used for storing, serving, and maintaining hot or cold foods in professional foodservice environments. Designed for durability, ease of cleaning, and seamless integration into steam tables, the full oval Bon Chef 5488HL food pan is ideal for buffet lines, catering setups, and prep stations. With a capacity of 2-1/2 quarts, it supports moderate-volume food presentation, ensuring operational efficiency and consistent sanitation in restaurants, hotels, and institutional kitchens.
Top food pans for moderate-volume foodservice settings
Constructed for durable performance and dependable sanitation, the Bon Chef 5488HL is ideal for medium-demand foodservice operations, supporting reliable hot food presentation and easy handling within professional kitchens. Bon Chef 5488HL provides precise fit, corrosion resistance, and ergonomic features to streamline workflow and uphold food safety standards.
- Operation Type — catering and buffet establishments
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — steam table and food display
- Workload Qualifier — moderate throughput needs
- Use Case — hot food holding and service in professional settings
Why Choose Bon Chef 5488HL Food Pan
Bon Chef 5488HL distinguishes itself through its full oval shape, stainless steel durability, and ergonomic long handle, which optimize food presentation and handling efficiency. Its seamless, corrosion-resistant surface simplifies cleaning routines, supporting high sanitary standards. Designed for versatile use in steam tables, it enhances workflow and maintains food quality across various foodservice applications without sacrificing durability or safety.
- Self-contained, corrosion-resistant stainless steel design
- Optimized shape for stacking and storage efficiency
- Ergonomic long handle for safer handling
- Perfect fit for standard steam table wells
- Ideal for mid-volume catering and buffet setups
