The Bon Chef 5460HRSS Casserole/Steamtable Dish is a professional-grade stainless steel foodservice vessel designed for high-performance kitchen and catering operations. With a 5-quart (160 oz.) capacity, this round steam table pan features precise dimensions of 12-9/16" x 11-1/2" x 5-1/2", optimized for holding prepared foods in buffet lines, holding stations, or pre-portioned displays. The unit's durable stainless steel construction, Laurel rim, and round stainless steel handles ensure longevity and ease of handling in demanding commercial environments. Engineered to withstand consistent usage, it provides a reliable solution for hot food presentation and serving applications while maintaining strict sanitation standards through its high-quality materials.
Top Bon Chef 5460HRSS Features
This Bon Chef 5460HRSS Casserole/Steamtable Dish offers optimized food holding and presentation for commercial kitchens. Its stainless steel material guarantees durability and ease of cleaning, with integral handles enabling safe handling during service. Designed for buffet and steam table applications, the 5-quart capacity supports moderate throughput, integrating seamlessly into both countertop and drop-in setups. The rim's Laurel design enhances stability, ensuring consistent performance in busy foodservice settings.
- Capacity: 5-quart (160 oz.) volume ideal for portion control
- Material: Heavily gauge stainless steel for corrosion resistance and durability
- Ease of Maintenance: Flat surfaces simplify cleaning routines
- Design Features: Laurel rim enhances structural integrity and appearance
- Application: Fits standard steam table configurations for versatile use
Suitable for buffet lines, cold/hot prep stations, or catering setups requiring reliable food presentation
5460HRSS Technical Specs
The Bon Chef 5460HRSS Casserole/Steamtable Dish is constructed entirely from high-grade stainless steel, providing an enduring and easy-to-clean vessel for foodservice use. Its round shape measures 12-9/16" wide by 11-1/2" deep and 5-1/2" high, designed to fit standard steam table openings, with a weight of approximately 4 lbs delivering a robust yet manageable profile. The product is engineered for optimal heat retention and sanitation, with a smooth finish compatible with high-temperature cleaning procedures. It operates in environments with ambient temperatures suited for hot food holding, and its stainless steel composition meets common safety standards for commercial kitchen equipment. The unit features UL and NSF approvals ensuring compliance with industry sanitation and safety expectations, making it suitable for daily heavy-duty use.
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2"
- Material: Stainless steel, high gauge, corrosion-resistant
- Weight: 4 lbs
- Construction Type: Durable, seamless stainless steel
- Finish: Brushed or mirror-like surface available for sanitation and aesthetics
- Temperature Range: Designed for hot food holding, max operating temp compatible with standard buffet setups
- Certifications: UL and NSF approved for food safety and safety verification
What is a commercial steam table pan ?
A commercial steam table pan is a stainless steel foodservice container designed for holding, serving, and presenting hot or cold foods in buffet, catering, or cafeteria environments. Manufactured by Bon Chef, the 5460HRSS model is a 5-quart round vessel with a robust stainless steel body, Laurel rim, and side handles, optimized for durability, heat retention, and sanitation. It is commonly installed in standard steam table units or used independently with heat sources, making it suitable for moderate-volume foodservice applications in restaurants, hotels, or institutional settings. This pan is ideal for maintaining food temperature, presentation, and ease of handling during service operations.
Top Stainless Steel Foodservice Equipment for Moderate-Volume Universal Foodservice
The Bon Chef 5460HRSS is a durable, stainless steel, commercial-grade steam table pan built for reliable hot and cold food presentation in moderate throughput environments. Suitable for buffet lines, drop-in steam tables, and catering setups, its construction ensures longevity, sanitation, and ease of cleaning, supporting efficient foodservice operations while maintaining presentation standards.
- Operation type — ideal for buffet and holding stations
- Kitchen space — designed for compact, countertop setups
- Foodservice category — applicable in catering, institutional, and restaurant kitchens
- Workload qualifier — suited for moderate-volume foodservice throughput
- Use case — preserves food quality during serving and presentation
Why Choose Bon Chef 5460HRSS ?
The Bon Chef 5460HRSS stands out among commercial steam table pans with its superior stainless steel construction, Laurel rim, and ergonomic handles. Its robust design delivers long-term durability and consistent performance in busy foodservice environments. The unit’s precise dimensions and high capacity support versatile applications, enhancing workflow efficiency and sanitation standards compared to standard models.
- Self-contained design with corrosion-resistant stainless steel
- Optimized dimensions for standard steam table integration
- Heavy-duty handles for safe handling and transportation
- Long-lasting construction suited for high-frequency use
- Designed to maintain food safety and sanitation standards
