The Bon Chef 5460HR Casserole/Steamtable Dish is a commercial-grade foodservice pan designed for durability and precise performance in demanding kitchen environments. Constructed from high-quality stainless steel, this 5-quart (160 oz.) capacity steam table pan measures 12-9/16" x 11-1/2" x 5-1/2" and features round handles with Laurel accents on the rim, ensuring secure handling during busy service. Suitable for use in buffet lines, steam tables, and food warming stations, it provides even heat distribution and easy maintenance for high-volume operations.
Top Bon Chef 5460HR Features
This steam table pan offers a 5 qt. capacity with durable stainless steel construction, designed for consistent thermal performance. Its round handles facilitate quick handling, while the Laurel rim enhances stability and presentation. The NSF and UL approvals ensure compliance with commercial safety and sanitation standards. Its robust design simplifies cleaning and is compatible with a variety of steam and heat table setups, making it ideal for high-turnover foodservice establishments and buffet applications.
- Capacity: 5 quart (160 oz.) volume for versatile portioning
- Material: High-grade stainless steel for corrosion resistance and longevity
- Handles: Rounded handles for secure, ergonomic gripping and transport
- Design: Laurel rim provides added durability and aesthetic appeal
- Ease of Maintenance: Smooth stainless steel surface for quick cleaning
Suitable for steam tables, buffet setups, and food warming stations requiring durable and easy-to-clean cookware components.
Bon Chef 5460HR Technical Specs
The Bon Chef 5460HR steam table dish features a stainless steel construction with a shape optimized for even heat distribution and ease of handling. Weighing approximately 4 lbs, it is built to withstand rigorous commercial use. The unit measures 12-9/16" in width, 11-1/2" in depth, and 5-1/2" in height, with a maximum safe operating temperature suitable for hot food service applications. It operates under standard commercial kitchen electrical requirements, compatible with various heat sources without requiring specialized power. The NSF and UL approvals confirm compliance with sanitation and safety standards for high-volume foodservice operations.
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2" for versatile fit in steam tables
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Weight: 4 pounds for manageable handling and transport
- Temperature Range: Suitable for hot serving without warp or damage
- Certification: NSF and UL approved for sanitation and safety compliance
- Electrical Compatibility: Standard commercial power sources, no specific voltage specified
- Installation Needs: Compatible with standard steam and heating tables, requires adequate clearance for ventilation
- Cleaning Method: Disassembly not required, compatible with manual cleaning protocols
- Usage Environment: Suitable for buffets, steam tables, and cafeteria lines
- Material Safety: Food-grade stainless steel, corrosion-resistant and easy to sanitize
What is a commercial Steam Table Pan?
A commercial steam table pan is a durable foodservice component used in buffets, steam tables, and catering setups to hold, warm, and serve hot foods. Made primarily from stainless steel, these pans are engineered for consistent heat transfer and ease of cleaning. The Bon Chef 5460HR model specifically offers a 5-quart capacity, ideal for mid-volume restaurant or cafeteria service. Installed in steam or holding units, it ensures food remains at safe temperatures, making it suitable for high-traffic foodservice environments such as hotels, schools, and institutional kitchens.
Top commercial steam table pans for mid-volume foodservice kitchens
Designed for moderate throughput in institutional kitchens, the Bon Chef 5460HR ensures reliable, durable performance in buffet and steam table applications. Constructed from stainless steel with a robust profile, this model supports consistent heating, efficient handling, and straightforward maintenance, making it ideal for medium-use cafeteria and catering service. Bon Chef 5460HR is a dependable choice for efficient hot food distribution in commercial settings.
- Operation Type — ideal for buffets and steam tables
- Kitchen Type — suited for medium-volume commercial kitchens
- Foodservice Category — suitable for hot food display and warming stations
- Workload Qualifier — fits moderate throughput environments
- Use Case — supporting efficient food portioning and presentation
Why Choose Bon Chef 5460HR?
Designed with durable stainless steel and a functional round handle configuration, the Bon Chef 5460HR offers superior longevity and ease of handling compared to typical steam table pans. Its Laurel rim adds aesthetic appeal and structural stability, making it restaurant-ready for busy serving lines. The model’s compliance with sanitation standards and ergonomic design features improve operational efficiency and simplify cleaning processes, setting it apart from less robust alternatives.
- Self-contained design for reliable performance in busy kitchens
- Constructed from corrosion-resistant stainless steel for durability
- Ergonomic handles for easy handling during service
- Laurel rim enhances stability and presentation
- Meets industry standards for sanitation and safety
