Bon Chef 5460HLSS 5 Quart Casserole Steamtable Dish with Stainless Steel Handle

The Bon Chef 5460HLSS Casserole/Steamtable Dish is a commercial-grade stainless steel prep and serving vessel designed for precise food holding and presentation in high-traffic foodservice operations. With a capacity of 5 quarts (160 ounces) and dimensions of 12-9/16" x 11-1/2" x 5-1/2", this decorative steam table pan offers durability with a polished stainless steel finish and Laurel detail on the rim. Its sturdy long stainless steel handle facilitates safe handling and transportation, making it suitable for buffet lines, catering, and banquet services. The unit's NSF and UL listings ensure compliance with industry standards, and its construction emphasizes ease of cleaning and resilience in demanding kitchen environments.

Top Bon Chef 5460HLSS Features

The Bon Chef 5460HLSS casserole and steamtable dish provides excellent performance in commercial foodservice settings, combining a robust stainless steel build with a practical 5-quart capacity. Its 12-9/16" x 11-1/2" x 5-1/2" footprint supports versatile food presentation, while the long handle enhances maneuverability. Designed for high durability and easy maintenance, it is ideal for steam-injected hot holding, buffet displays, or plated service in institutional kitchens or catering environments.

• Functionality: Food-safe stainless steel construction withstands high-temperature use
• Durability: Made from grade 304 stainless steel with laurel rim for impact resistance
• Ease-of-use: Long stainless steel handle for ergonomic handling and transport
• Use Case: Suitable for hot holding, buffet service, or catering setups
• Compatibility: Compatible with steam tables, gastronorm inserts, and standard holding equipment

Ideal for high-volume catering, buffet lines, or institutional kitchens requiring durable and versatile food presentation.

5460HLSS Technical Specs

The Bon Chef 5460HLSS model is constructed entirely from high-grade stainless steel, ensuring excellent corrosion resistance and ease of cleaning. It supports a capacity of 5 quarts (160 oz.) and measures 12-9/16" wide by 11-1/2" deep with a height of 5-1/2". Its weight of 4 lbs makes it manageable for daily handling. The unit features UL and NSF certifications, guaranteeing compliance with safety and sanitation standards. Its rounded shape facilitates easy cleaning and efficient heat transfer, while the Laurel rim offers added impact durability. Designed for both hot and cold food applications, it operates within safe temperature ranges, making it suitable for steam table inserts or food display needs.

• Dimensions: 12-9/16" W x 11-1/2" D x 5-1/2" H
• Material: Stainless steel for corrosion resistance and durability
• Weight: 4 lbs for lightweight handling
• Capacity: 5 quarts (160 ounces)
• Certifications: UL and NSF listed for safety and sanitation
• Finish: Polished stainless steel exterior with Laurel rim for impact resistance

What is a commercial casserole and steamtable dish ?

A commercial casserole and steamtable dish is a durable, food-safe vessel designed for holding, serving, and transporting hot or cold food in high-volume foodservice environments. Typically made from stainless steel, it supports precise temperature control and easy cleaning. The Bon Chef 5460HLSS model, with its 5-quart capacity and decorative design, is installed in buffet lines, catering stations, or institutional kitchens. It is ideal for maintaining food temperature and presentation during service periods, suitable for a range of culinary applications in hospitality venues.

Top stainless steel steam table dishes for high-volume foodservice

Built for medium-volume catering, buffet service, and institutional kitchens, the Bon Chef 5460HLSS combines robust stainless steel construction with a decorative finish, ensuring durable performance and aesthetic appeal in demanding foodservice settings. Its generous capacity supports efficient food presentation during operation, offering reliable performance in busy hospitality environments.

• Operation type — moderate throughput in dining halls and catering
• Kitchen type — compact commercial kitchens and self-service stations
• Foodservice category — buffet, catering, institutional dining
• Workload qualifier — suitable for standard holding applications
• Use case — maintaining hot and cold foods in busy service periods

Why Choose Bon Chef 5460HLSS ?

Bon Chef 5460HLSS stands out with its high-quality stainless steel construction, decorative Laurel rim, and a versatile 5-quart capacity designed for commercial foodholding. Its durable handle, NSF and UL certifications, and compatibility with standard steam and foodservice equipment streamline workflow and sanitation, ensuring reliable performance in professional kitchens and catering operations.

• Self-contained design for versatile food presentation
• Solid stainless steel build resists denting and corrosion
• Long handle simplifies handling and transport
• Decorative rim enhances presentation and impact resistance
• Sized for medium-volume applications in busy service environments