Bon Chef 5460HL 5 Quart Casserole Steam Table Dish with Long Handle Stainless Steel

The Bon Chef 5460HL Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice pan designed for professional kitchens requiring durable and efficient hot or cold food presentation. With a 5-quart (160 oz.) capacity and measuring 12-9/16" x 11-1/2" x 5-1/2", this steam table dish offers precise volume management and optimal heat retention. Its long handle ensures safe handling during placement and removal from heat sources, making it suited for buffet lines, catering, and institutional foodservice operations. Engineered with Laurel on the rim for reinforced strength, this model combines robustness with ease of cleaning, integrating seamlessly into high-volume workflows.

Top Bon Chef 5460HL Features

This steam table pan features a sturdy stainless steel construction tailored for heavy-duty use in commercial kitchens. Its 5-quart capacity and round shape support versatile hot or cold food displays, while the long handle facilitates safe handling in bustling environments. Designed for straightforward cleaning and maintenance, the dish’s durable materials withstand rigorous sanitation routines. Its precise dimensions enable seamless integration into standard steam table setups, improving workflow efficiency in buffet and catering settings.

• Robust stainless steel construction for commercial durability
• Long handle enhances safety during hot food handling
• 5-quart capacity optimizes portion control and service flow
• Reinforced Laurel rim provides structural integrity
• Easy to clean and maintain for high-volume use

Ideal for foodservice establishments that require reliable, high-capacity steam table dishes for hot and cold holding.

Bon Chef 5460HL Technical Specs

The Bon Chef 5460HL features a stainless steel construction with a round shape measuring 12-9/16" in diameter and 5-1/2" in height, supporting a capacity of 160 ounces. It is equipped with a Laurel rim for added durability and features a long handle for convenient, safe transfer during service. This model complies with NSF and UL standards, ensuring safety and sanitation compliance. Weighing approximately 4 pounds, the dish is designed for frequent handling in high-traffic foodservice environments. Its temperature resistance spans typical hot and cold holding ranges, maintaining integrity during prolonged uses. The stainless steel surface allows for effortless cleaning, and the unit is suitable for dishwasher sanitation.

• Capacity: 5 quarts (160 oz.) for portion control
• Material: Stainless steel for durability and sanitation
• Dimensions: 12-9/16" diameter x 5-1/2" height
• Weight: 4 lbs, lightweight for easy handling
• Standards: NSF and UL listed for safety and sanitation
• Construction: Reinforced Laurel rim enhances structural integrity
• Temperature range: Supports hot and cold food holding
• Cleaning: Dishwasher compatible for low-maintenance operation

Electrical Compatibility: Non-electric, designed for standard steam table setups

Usage Environment: Installed in buffet lines, catering, and holding stations

Workload Suitability: Medium-volume hot/cold display for professional foodservice

Material Finish: Polished stainless steel exterior for easy cleanup

Installation Setup: Fits standard steam table holders and frames

What is a commercial steam table dish?

A commercial steam table dish is a foodservice vessel designed for food retention and presentation in hot or cold serving environments. Made primarily from stainless steel for durability and sanitation, it typically features precise dimensions and a capacity suited for high-volume food display. Installed in buffet lines, catering setups, or holding stations, these pans like the Bon Chef 5460HL facilitate efficient portion management and ease of handling, supporting continuous operation in busy foodservice establishments.

Top foodservice steam table dishes for high-volume hospitality settings

A top commercial steam table dish provides reliable, large-capacity food presentation with durable construction and ergonomic design for continuous operation in high-use environments. Built by Bon Chef, the 5460HL is ideal for moderate throughput settings, supporting hot and cold food displays in catering, cafeteria, and banquet facilities.

• Operation type — suitable for buffet line setups
• Kitchen environment — designed for busy commercial kitchens
• Foodservice category — ideal for hot and cold holding
• Workload qualification — supports steady, medium-volume service
• Use case — enhances workflow in institutional cafeterias

Why Choose Bon Chef 5460HL?

The Bon Chef 5460HL stands out among commercial steam table pans due to its reinforced Laurel rim, 5-quart capacity, and stainless steel durability, ensuring long-lasting performance in demanding foodservice environments. Its ergonomic long handle and 12-9/16" diameter make it a practical choice for seamless integration into existing steam table setups, offering enhanced safety and efficiency for professional operators.

• Commercial-grade stainless steel construction surpasses typical thinner pans
• Reinforced Laurel rim resists chipping and deformation
• Large 5-quart capacity optimizes portioning and service flow
• Long handle design improves handling safety in high-volume settings
• Easy cleaning reduces sanitation downtime and labor