The Bon Chef 5456HLSS Casserole/Steamtable Dish is a professional-grade, 4-quart (128 oz.) capacity vessel designed specifically for commercial foodservice environments. Crafted from durable stainless steel, this round steam table pan measures 13" x 12-1/4" x 4" and features a long stainless steel handle for handling efficiency. The rim is accented with Laurel detailing, enhancing presentation quality and ease of identification within high-volume kitchens. Suitable for use in buffet lines, steam tables, and catering setups, this dish offers optimal heat retention and uniform cooking, making it an essential component of food presentation and service workflows. Its robust construction ensures longevity and resistance to daily wear, while its technical specs match the demands of busy hospitality operations and institutional foodservice providers.
Top Bon Chef 5456HLSS Features
The Bon Chef 5456HLSS Casserole/Steamtable Dish features a spacious 4-quart capacity, crafted from stainless steel for commercial durability. Its round shape and Laurel rim facilitate professional presentation, while the long handle improves handling during hot service. Designed for intensive use, it withstands daily cleaning routines without corrosion or damage. Ideal for steam, baking, and buffet applications, this pan integrates seamlessly into prep lines and serving stations. Its corrosion-resistant material and ergonomic handle facilitate efficient workflow and sanitation in medium-volume foodservice settings.
- Capacity: 4 quarts (128 oz.) for high-volume service needs
- Material: Stainless steel with corrosion and wear resistance
- Ease of Maintenance: Dishwasher-safe, corrosion-resistant surface
- Designed for: Steam, buffet, and baking applications in busy kitchens
- Ergonomics: Long stainless steel handle for secure handling
Ideal for buffet lines, catering, and steam table applications requiring durable and easy-to-clean vessels.
Bon Chef 5456HLSS Technical Specs
The Bon Chef 5456HLSS steam table dish features a robust stainless steel construction, with dimensions of 13" x 12-1/4" x 4" and a weight of approximately 3 lbs. Its round shape, Laurel rim, and long handle enhance handling and presentation. The unit qualifies for NSF and UL standards, ensuring safety and durability in commercial environments. It operates solely through conventional heating methods, and its stainless steel material offers high resistance to corrosion and temperature extremes. Designed for moderate to high-volume foodservice operations, it supports efficient workflows in buffet, catering, and steam table settings, with ease of cleaning and maintenance integrated into its construction.
- Dimensions: 13" x 12-1/4" x 4"
- Material: Stainless steel for durability and sanitation
- Weight: 3 lbs
- Construction Finish: Polished stainless steel exterior
- Temperature Range: Suitable for hot and cold applications within standard kitchen temperatures
- Standards: NSF, UL approved
- Electrical Compatibility: Not electric; uses conventional heat sources
- Cleaning Method: Dishwasher safe for quick sanitation
- Installation: Compatible with standard steam tables and warming units
- Durability Traits: Corrosion-resistant stainless steel withstands frequent sanitation
- Workflow Integration: Fits standard steam table openings for efficient service
What is a commercial steam table dish
A commercial steam table dish is a foodservice vessel designed for holding, serving, and presenting hot or cold foods in buffet, catering, or steam table settings. The Bon Chef 5456HLSS model is a 4-quart stainless steel round pan with a Laurel rim and long handle, suitable for high-volume food presentation and easy handling. It is commonly used in institutional kitchens, catering operations, and buffet lines to maintain food temperature and facilitate efficient service, especially in moderate-workload environments where durability and sanitation are critical.
Top commercial steam table dishes for moderate-volume foodservice
These commercial steam table dishes exhibit robust construction, functional design, and are optimized for standard heating and holding applications, ideal for institutional kitchens, catering, and buffet lines. Bon Chef 5456HLSS fits perfectly in moderate-workload settings for food presentation and transportation, delivering durability and efficiency without compromising sanitation standards.
- Operation Type — moderate-volume buffet and catering lines
- Kitchen Type — institutional and commercial kitchens
- Foodservice Category — steam table and presentation vessels
- Workload Qualifier — medium throughput and food holding
- Use Case — efficient food presentation and easy handling in busy settings
Why Choose Bon Chef 5456HLSS ?
Bon Chef 5456HLSS stands out through its combination of durable stainless steel construction, elegant Laurel detail, and ergonomic long handle, ensuring longevity and ease of handling in demanding foodservice operations. Its compatibility with standard steam table setups and resistance to corrosion streamline maintenance, while its professional appearance enhances presentation. This model provides operational efficiency in medium-volume settings, supporting consistent food quality and sanitation performance in high-traffic kitchens.
- Self-contained design compatible with standard steam tables
- Heavy-duty stainless steel withstands daily sanitation
- Elegant Laurel rim enhances presentation quality
- Long handle improves handling and safety during service
- Compact footprint maximizes storage and workspace efficiency
