The Bon Chef 5456HL Casserole/Steamtable Dish is a professional-grade stainless steel foodservice vessel designed for holding, serving, and steaming various hot foods in commercial kitchens. With a 4-quart (128 oz.) capacity and precise dimensions of 13" x 12-1/4" x 4", it provides ample volume for high-volume buffet lines, catering events, and institutional kitchens. Its sturdy construction includes a decorative Laurel rim and a long handle for convenient transport and handling. This model integrates seamlessly into steam table setups, offering consistent heat retention and easy cleaning for demanding foodservice environments.
Top Bon Chef 5456HL Features
The Bon Chef 5456HL casserole/steamtable dish is engineered for durability and efficiency in commercial foodservice. It features a stainless steel body resistant to corrosion and staining, with a large capacity suited for high-throughput operations. The long handle facilitates manual handling and service, while the decorative Laurel rim adds aesthetic appeal in buffet or display settings. Its compatibility with steam table units makes it ideal for hot-holding solutions, and the smooth surface simplifies cleaning and sanitizing routines.
- Capacity: 4-quart (128 oz.) volume for bulk food holding
- Material grade: Made from high-quality stainless steel for long-lasting use
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Workplace fit: Fits easily into standard 13" x 12-1/4" steam table openings
- Workflow benefit: Handles high-volume service with durable construction and aesthetic detal
Ideal for steam table service in catering, buffet lines, and institutional kitchens requiring reliable hot food presentation.
5456HL Technical Specs
The Bon Chef 5456HL utilizes high-quality stainless steel construction with a standard weight of 3 lbs, ensuring durability and resistance to corrosion. It measures 13" in width, 12-1/4" in depth, and 4" in height, tailored for compatibility with standard steam table equipment. Certified with UL and NSF, this vessel meets high safety and sanitation standards. It operates in ambient kitchen environments with maximum temperature resistance suitable for hot-holding, and its corrosion-resistant finish ensures longevity in demanding settings. Designed for high-volume foodservice, this dish supports efficient service with easy disassembly for cleaning. Its sturdy handle enhances maneuverability, and the rim's Laurel detailing offers a professional presentation.
- Capacity: 4-quart (128 oz.) volume for bulk food display
- Dimensions: 13" W x 12-1/4" D x 4" H
- Material: Stainless steel construction with high durability and corrosion resistance
- Electrical requirements: Not applicable, compatible with standard steam table setups
- Food safety: Material designed for easy cleaning and sanitation, with corrosion resistance
- Temperature range: Suitable for hot-holding at required foodservice temperatures
- Certifications: NSF and UL approved for safety and sanitation compliance
- Ease of installation: Fits standard 13" x 12-1/4" steam table cutouts
- Cleaning: Smooth surfaces and disassembly ease routine sanitation
- Handling: Long handle for secure manual transport
- Compatibility: Suitable for steam-heated holding units
- Durability: Corrosion-resistant stainless steel withstands high-temperature use
What is a commercial casserole/steamtable dish
A commercial casserole/steamtable dish is a foodservice vessel designed for hot-holding, serving, and steaming foods in institutional, catering, and buffet environments. Made primarily from durable stainless steel, these dishes maintain food temperature and presentation while withstanding rigorous cleaning routines. The Bon Chef 5456HL model specifically features a 4-quart capacity, decorative rim, and an ergonomic long handle. Typically installed in steam table units or used with heat sources, these vessels support high-volume foodservice operations, ensuring food remains at safe temperatures for extended periods in settings such as cafeterias, catering service lines, and banquet facilities.
Top Steam Table Pans for High-Volume Foodservice Operations
Designed for efficient hot-holding and presentation, this model from Bon Chef 5456HL offers professional-grade durability, optimal capacity, and seamless integration into steam table units for institutional and catering kitchens. Ideal for medium workload environments, it ensures quality food display and ease of maintenance while supporting high-volume service workflows.
- Operation type — mid-volume buffet lines and catering
- Kitchen type — institutional and commercial kitchens
- Foodservice category — steam table and buffetware
- Workload qualifier — moderate throughput and durability
- Use case — hot-holding and food presentation
Why Choose Bon Chef 5456HL?
Designed with robust stainless steel and detailed craftsmanship, the Bon Chef 5456HL offers durable, restaurant-ready performance with features such as a decorative Laurel rim and long ergonomic handle. Its precise dimensions and compatibility with standard steam tables streamline kitchen workflows, providing reliable hot-holding and appealing presentation for demanding foodservice settings.
- Compact footprint for seamless integration into existing steam table setups
- Heavy-duty stainless steel construction ensures long-term use
- Ergonomic long handle facilitates safe handling during service
- Decorative rim enhances presentation in buffet displays
- Corrosion-resistant surfaces simplify cleaning routines
