Bon Chef 5456 4 Qt Quarts Decorative Steam Table Dish Stainless Steel with Laurel Rim
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- Constructed from durable stainless steel for longevity
- Round shape enables easy stacking and handling
- 4-quart capacity supports high-volume servings
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The Bon Chef 5456 Casserole/Steamtable Dish is a high-capacity, professional-grade foodservice pan designed for commercial kitchens requiring durable and reliable steamtable solutions. Constructed from stainless steel, this 4-quart (128 oz.) capacity round dish measures 13" in diameter, 12-1/4" deep, and 4" high, making it suitable for hot holding, bain-marie setups, and buffet line applications. Its robust material ensures long-term durability, resistance to corrosion, and ease of cleaning. The inclusion of Laurel detailing on the rim enhances aesthetic appeal and handling comfort. Engineered for food safety and sanitation, it complies with NSF and UL standards, ensuring compliance with industry requirements for commercial foodservice environments. Perfect for high-volume catering, banquet operations, and institutional dining, this pan facilitates efficient workflow and consistent food presentation through its high-quality construction and precise sizing.
The Bon Chef 5456 casserole/steamtable dish is engineered for commercial foodservice environments demanding durability and reliability. It features a 4-quart capacity in a stainless steel construction, designed to withstand frequent handling and washing. Its round shape enables easy stacking and seamless integration into hot-holding units, with a Laurel rim enhancing grip and presentation. The NSF and UL certifications affirm its compliance with sanitation and safety standards. Optimal for buffet lines, catering, and food presentation stations, this dish ensures consistent performance under moderate workload conditions, facilitating efficient workflow and easy maintenance.
Ideal for buffet setups, catering services, or institutional kitchens needing durable, food-safe steamtable dishes.
The Bon Chef 5456 steam table dish features a rugged stainless steel construction with a round shape measuring 13 inches in diameter, 12-1/4 inches in depth, and 4 inches in height. It weighs approximately 3 lbs, ensuring stability during use while maintaining easy handling. Certified by NSF and UL, it meets rigorous sanitation and safety standards, making it suitable for high-volume foodservice operations. The dish's durable material withstands frequent cleaning routines and thermal cycles, ensuring consistent performance over time. Its design includes a Laurel rim for ergonomic handling and aesthetic enhancement, while its size and capacity facilitate efficient portioning and hot holding in a variety of commercial settings. No electrical requirements are applicable, and the pan is compatible with standard steam table inserts and hot-holding units, promoting smooth workflow integration.
A commercial steam table pan is a foodservice vessel designed to hold, serve, and maintain food at safe, hot temperatures, typically used in buffet lines, catering, and holding stations. Made from durable materials like stainless steel, these pans come in various sizes and configurations to facilitate efficient food presentation and workflow in high-volume settings. The Bon Chef 5456 is a round, stainless steel example with a 4-quart capacity, suitable for moderate-volume applications such as catering and multi-service buffet lines, ensuring reliable performance and sanitation compliance. Installed in hot-holding units or utilized directly on steam tables, they support seamless workflow and effective food presentation in institutional, catering, and restaurant environments.
Designed for restaurant and catering operations, the high-quality Bon Chef 5456 steam table dish ensures durable performance, precise sizing, and easy handling. Its medium workload capacity makes it suitable for buffet lines, banquet service, and institutional kitchens where durability and sanitation are critical.
Choosing the Bon Chef 5456 offers a robust, stainless steel construction that ensures long-term durability and sanitation. Its precise sizing and Laurel rim facilitate effortless handling, while certifications guarantee compliance with safety standards. Designed for versatile use in high-volume settings, it improves workflow efficiency and food presentation compared to standard alternatives.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
