The Bon Chef 5456 Casserole/Steamtable Dish is a high-capacity, professional-grade foodservice pan designed for commercial kitchens requiring durable and reliable steamtable solutions. Constructed from stainless steel, this 4-quart (128 oz.) capacity round dish measures 13" in diameter, 12-1/4" deep, and 4" high, making it suitable for hot holding, bain-marie setups, and buffet line applications. Its robust material ensures long-term durability, resistance to corrosion, and ease of cleaning. The inclusion of Laurel detailing on the rim enhances aesthetic appeal and handling comfort. Engineered for food safety and sanitation, it complies with NSF and UL standards, ensuring compliance with industry requirements for commercial foodservice environments. Perfect for high-volume catering, banquet operations, and institutional dining, this pan facilitates efficient workflow and consistent food presentation through its high-quality construction and precise sizing.
Top Bon Chef 5456 Features
The Bon Chef 5456 casserole/steamtable dish is engineered for commercial foodservice environments demanding durability and reliability. It features a 4-quart capacity in a stainless steel construction, designed to withstand frequent handling and washing. Its round shape enables easy stacking and seamless integration into hot-holding units, with a Laurel rim enhancing grip and presentation. The NSF and UL certifications affirm its compliance with sanitation and safety standards. Optimal for buffet lines, catering, and food presentation stations, this dish ensures consistent performance under moderate workload conditions, facilitating efficient workflow and easy maintenance.
- Capacity: 4-quart (128 oz.) for generous food portions acceptance
- Material: Premium stainless steel for corrosion resistance and longevity
- Design: Laurel rim improves handling and aesthetic appeal
- Ease of cleaning: Smooth surface simplifies sanitation and maintenance
- Compatibility: Fits standard steam table and hot-holding units for versatile use
Ideal for buffet setups, catering services, or institutional kitchens needing durable, food-safe steamtable dishes.
Bon Chef 5456 Technical Specs
The Bon Chef 5456 steam table dish features a rugged stainless steel construction with a round shape measuring 13 inches in diameter, 12-1/4 inches in depth, and 4 inches in height. It weighs approximately 3 lbs, ensuring stability during use while maintaining easy handling. Certified by NSF and UL, it meets rigorous sanitation and safety standards, making it suitable for high-volume foodservice operations. The dish's durable material withstands frequent cleaning routines and thermal cycles, ensuring consistent performance over time. Its design includes a Laurel rim for ergonomic handling and aesthetic enhancement, while its size and capacity facilitate efficient portioning and hot holding in a variety of commercial settings. No electrical requirements are applicable, and the pan is compatible with standard steam table inserts and hot-holding units, promoting smooth workflow integration.
- Dimensions: 13" diameter x 12-1/4" depth x 4" height
- Material: Stainless steel for durability and ease of sanitation
- Weight: 3 lbs for stability and handling
- Certifications: NSF and UL certified for safety compliance
- Construction: Round shape with Laurel rim for enhanced grip and presentation
What is a commercial Steam Table Pan?
A commercial steam table pan is a foodservice vessel designed to hold, serve, and maintain food at safe, hot temperatures, typically used in buffet lines, catering, and holding stations. Made from durable materials like stainless steel, these pans come in various sizes and configurations to facilitate efficient food presentation and workflow in high-volume settings. The Bon Chef 5456 is a round, stainless steel example with a 4-quart capacity, suitable for moderate-volume applications such as catering and multi-service buffet lines, ensuring reliable performance and sanitation compliance. Installed in hot-holding units or utilized directly on steam tables, they support seamless workflow and effective food presentation in institutional, catering, and restaurant environments.
Top Steam Table Dishes for Foodservice Settings
Designed for restaurant and catering operations, the high-quality Bon Chef 5456 steam table dish ensures durable performance, precise sizing, and easy handling. Its medium workload capacity makes it suitable for buffet lines, banquet service, and institutional kitchens where durability and sanitation are critical.
- Operation Type — suitable for moderate-volume buffet lines
- Kitchen Type — ideal for institutional or catering kitchens
- Foodservice Category — designed for hot-holding and presentation
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — efficient food portioning and temperature maintenance
Why Choose Bon Chef 5456?
Choosing the Bon Chef 5456 offers a robust, stainless steel construction that ensures long-term durability and sanitation. Its precise sizing and Laurel rim facilitate effortless handling, while certifications guarantee compliance with safety standards. Designed for versatile use in high-volume settings, it improves workflow efficiency and food presentation compared to standard alternatives.
- Self-contained design for reliable hot-holding and serving
- Made of high-grade stainless steel for extended longevity
- Compact footprint optimizes counter and storage space
- Laurel rim enhances grip and aesthetic appeal
- Certifications ensure safety and sanitation compliance
