The Bon Chef 5455HRSS Casserole/Steamtable Dish is a commercial-grade, stainless steel foodservice pan designed for professional kitchens requiring reliable heat retention and durability. With a capacity of 2-1/2 quarts (80 ounces) and dimensions of 13" x 12-1/4" x 2-5/8", this model features vapor lock shoulders and a decorative Laurel rim, optimizing it for steamtable and hot-cold holding applications. Its NSF and UL compliance ensure suitability for high-volume foodservice environments, making it an essential component in buffet lines, catering setups, and banquet service.
Top Bon Chef 5455HRSS Features
This steam table dish offers high durability thanks to its stainless steel construction, ensuring long-term performance in busy foodservice settings. Its vapor lock shoulder minimizes spills and heat loss, facilitating consistent temperature maintenance. Rounded stainless steel handles provide secure grip and ease of handling during setup and cleaning. The precise 2-1/2 quart capacity caters to portion control and food presentation needs, fitting seamlessly into standard steam tables and countertop setups. Its 13" x 12-1/4" footprint supports efficient workflow in moderate-volume operations, with a focus on durability and ease of maintenance for commercial kitchens.
- Capacity: 2-1/2 qt. (80 oz.) for portion control and service flexibility
- Material Grade: Durable stainless steel construction for commercial longevity
- Design & Handles: Round stainless steel handles for secure handling and cleaning
- Spill Prevention: Vapor lock shoulder minimizes heat and liquid loss during service
- Ease of Maintenance: Smooth, stainless steel surface simplifies cleaning routines
Ideal for buffet, catering, and hot-holding applications requiring durable, easy-to-clean steam table pans.
5455HRSS Technical Specs
The Bon Chef 5455HRSS model features a robust stainless steel body with a shape optimized for round steam table integration. Its dimensions of 13 inches in width, 12-1/4 inches in depth, and 2-5/8 inches in height support versatile placement within standard hot-holding units. Weighing approximately 3 pounds, its construction ensures high durability and resistance to heat and corrosion. This pan operates without complex electrical requirements, functioning solely through steam table heat sources, and features a vapor lock shoulder for spill-proof operation. It is designed for easy disassembly for cleaning and maintenance, with a focus on compatibility with stainless steel lids and accessories. The unit's high thermal resistance accommodates operating temperatures suitable for hot food retention, while meeting safety standards for foodservice sanitation.
- Dimensions: 13" x 12-1/4" x 2-5/8"
- Material: Stainless steel with vapor lock shoulder for spill prevention
- Weight: 3 lbs
- Capacity: 2-1/2 qt. (80 oz.)
- Compliance: NSF and UL listed for commercial use
- Finish: Sleek stainless steel exterior for durability and sanitation
- Temperature Tolerance: Suitable for operating at typical steam table temperatures
- Cleaning & Maintenance: Dishwasher-safe, smooth finish facilitates sanitation
Electrical Requirements: None (steam heat compatible)
Use Environment: Fits standard steam tables for hot food service
Installation: Suitable for countertop or built-in applications
Design Features: Rounded handles for ergonomic handling
Accessories Compatibility: Accommodates stainless steel lids and inserts
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed for holding, steaming, and serving hot foods in professional settings. Constructed primarily from stainless steel, these pans facilitate efficient heat distribution and easy cleaning. The Bon Chef 5455HRSS is a decorative, round stainless steel steam table dish that integrates seamlessly into buffet lines, catering stations, and banquet setups. With a capacity of 2-1/2 quarts, it is ideal for moderate-volume food service, providing reliable temperature retention and spill-resistant features for high-volume operations requiring quick, hygienic food handling and presentation.
Top Decorative Steam Table Pan for Moderate Foodservice Operations
Designed for medium-volume restaurants and catering, the Bon Chef 5455HRSS offers durable stainless steel construction and spill-resistant features. Its decorative round shape makes it suitable for buffet and banquet service, providing efficient heat retention and easy handling during busy shifts without compromising sanitation or presentation. The model supports moderate throughput in hotel and event kitchen environments, ensuring consistent food quality and operational efficiency.
- Operation Type — suitable for buffets and catering stations
- Kitchen Setting — optimized for hotel, banquet, and institutional kitchens
- Foodservice Category — ideal for hot-holding and presentation in professional catering
- Workload Qualifier — designed for moderate throughputs in busy settings
- Use Case — supports hot food display and service during large events
Why Choose Bon Chef 5455HRSS?
The Bon Chef 5455HRSS distinguishes itself through its high-quality stainless steel construction, spill-resistant vapor lock shoulder, and elegant decorative design, setting it apart from basic models. Its durable build enhances longevity in demanding foodservice environments, while its rounded handles improve handling comfort and sanitation. The pan’s classic form factor adapts seamlessly to existing steam table setups, promoting operational efficiency and consistent presentation.
- Self-contained design for reliable heat retention during service
- Decorative round shape elevates presentation in buffet settings
- Durable stainless steel withstands frequent cleaning and heavy use
- Vapor lock shoulder minimizes spills and heat loss
- Ergonomic handles simplify handling in high-volume environments
