Bon Chef 5455HR 2-1/2 Quarts Casserole Dish with Round Handles Stainless Steel

The Bon Chef 5455HR Casserole/Steamtable Dish is a professional-grade foodservice accessory designed for commercial kitchens requiring durable steam table pans. Constructed from high-quality stainless steel with a vapor lock shoulder and round handles, this 2-1/2 quart (80 oz.) capacity unit measures 13" x 12-1/4" x 2-5/8" and is optimized for consistent heat retention and easy handling. Its robust materials and design features support high-use environments, facilitating efficient food service with reliable performance and precise portion control.

Top Bon Chef 5455HR Features

The Bon Chef 5455HR casserole/steamtable dish excels in commercial foodservice applications owing to its full stainless steel construction, vapor lock shoulder design for spill prevention, and ergonomic round handles for secure grip. Its 2-1/2 qt. capacity and precise dimensions support versatile usage in steam tables, banquet service, or prepared food stations. Built for durability, this pan simplifies cleaning and maintenance, ensuring long-term operational efficiency in busy kitchens.

• Capacity: 2-1/2 qt. (80 oz.) for versatile portioning
• Material: Crafted from durable stainless steel for longevity
• Design: Vapor lock shoulder prevents spills during service
• Ease of Use: Rounded handles facilitate secure grip and maneuverability
• Compatibility: Fits standard steam and hot hold units for workflow integration

Ideal for steam table setups and buffet lines in commercial dining environments

5455HR Technical Specs

The Bon Chef 5455HR steam table dish features an all-stainless steel construction with dimensions of 13" W x 12-1/4" D x 2-5/8" H, weighing 3 lbs. Its vapor lock shoulder design enhances spill resistance and ease of handling. The unit is certified with UL and NSF approval, ensuring compliance with commercial food safety standards. Operating safely within typical steam and hot holding application ranges, this pan supports efficient workflow in high-traffic foodservice settings. Its straightforward cleaning process involves simple hand washing, leveraging its seamless material finish for bacteria control and maintenance. Designed for medium workload environments, it accommodates frequent use without compromising performance.

• Dimensions: 13" W x 12-1/4" D x 2-5/8" H
• Weight: 3 lbs.
• Material: Heavy-duty stainless steel
• Capacity: 2-1/2 quarts (80 oz.)
• Certifications: NSF, UL approved
• Temperature Range: Suitable for hot holding and steam applications
• Cleaning: Hand wash recommended for longevity
• Design Features: Vapor lock shoulder, round handles for secure grip
• Usage Settings: Compatible with standard steam and bain-marie setups

What is a commercial steam table pan?

A commercial steam table pan is a foodservice utensil designed for holding, serving, and warming hot foods in buffet lines, steam tables, or catering setups. These pans are typically made from durable stainless steel, feature precise dimensions, and are compatible with standard steam and heat-retaining equipment. The Bon Chef 5455HR is an example of a high-quality, 2-1/2 quart capacity pan suitable for busy foodservice operations, supporting efficient portioning and presentation in moderate-volume settings.

Top stainless steel steam table pans for foodservice operations

Designed for medium-volume kitchens, stainless steel steam table pans like the Bon Chef 5455HR deliver durable, food-safe performance suitable for continuous operation. These pans support efficient food holding and serving, ensuring consistent temperature maintenance for momentum in busy hospitality environments. Ideal for steam tables, buffet lines, and prep stations, they optimize workflow and sanitation in commercial kitchens.

• Operation Type — suitable for moderate cafeteria and catering use
• Kitchen Setting — ideal for formal dining and self-service stations
• Foodservice Category — perfect for hot-held foods and plated service
• Workload Qualifier — supports consistent throughput in high-traffic environments
• Usage Case — well-suited for buffet line presentation and reheating

Why Choose Bon Chef 5455HR?

Compared to similar stainless steel steam table pans, the Bon Chef 5455HR offers superior vapor lock shoulder design for spill resistance, ergonomic round handles for safety, and a precise 2-1/2 quart capacity tailored for versatile foodservice needs. Its construction ensures longevity, ease of cleaning, and reliable performance in busy commercial kitchens, supporting efficient food presentation and handling without compromise.

• Self-contained design with high-quality stainless steel for durability
• Enhanced spill prevention with vapor lock shoulder feature
• Round handles facilitate safe, secure grip during transport
• Optimized dimensions to fit standard steam table configurations
• Supports consistent food quality during high-volume service