The Bon Chef 5455HLSS Casserole/Steamtable Dish is a commercial-grade stainless steel pan designed for high-efficiency foodservice operations. With a 2-1/2 quart (80 oz.) capacity and dimensions measuring 13" x 12-1/4" x 2-5/8", this durable vessel is ideal for steamtable applications, buffet lines, and hot hold areas in restaurant, catering, and institutional kitchens. Its vapor lock shoulder ensures secure lid sealing, while the long stainless steel handle facilitates handling during busy service. Built from high-quality stainless steel, the 5455HLSS model combines corrosion resistance with ease of cleaning, making it suitable for continuous commercial use. The incorporation of a rim Laurel design enhances stability and presentation, ensuring a food-safe environment for hot foods in demanding foodservice environments.
Top Bon Chef 5455HLSS Features
The Bon Chef 5455HLSS casserole/steamtable dish provides precise capacity and corrosion-resistant stainless steel construction suited for high-volume steamtable settings. Its vapor lock shoulder allows for secure fitting lids, minimizing spills. The long stainless steel handle offers ergonomic handling, simplifying transport and stacking in busy kitchens. Its NSF and UL approvals confirm compliance with industry standards for commercial kitchen equipment. Designed for easy cleaning and durability, this pan adapts seamlessly to buffet, catering, and hot holding workflows.
- Capacity: 2-1/2 quart (80 oz.) volume for bulk food service
- Material: Rust-resistant stainless steel for durability
- Handle Design: Long stainless steel handle for ergonomic maneuvering
- Sealing System: Vapor lock shoulder for secure lid fit during transport
- Construction: Easy-to-clean, corrosion-proof material suitable for continuous use
Ideal for high-volume steam table setups, hospitability caterings, and buffet line assembly, offering seamless integration into professional foodservice workflows.
5455HLSS Technical Specs
The Bon Chef 5455HLSS model operates with standard industry parameters, featuring a corrosion-resistant stainless steel construction that supports prolonged daily use. Its dimensions of 13" x 12-1/4" x 2-5/8" accommodate 2-1/2 quarts (80 oz.) of food, making it suitable for stationary or portable steamtable applications. The unit weighs approximately 3 pounds, facilitating ease of handling and placement. It complies with NSF and UL standards, indicating adherence to safety and sanitation standards necessary for commercial kitchens. The vapor lock shoulder ensures a tight seal with compatible lids, and the stainless steel handle provides a durable, slip-resistant grip. Designed for food safety, the unit withstands operating temperatures typically found in hot food holding, with cleanability optimized for swift sanitation routines. Dimensions and material specifications support compatibility with a variety of steamtable and catering setups, with construction emphasizing longevity and ease of maintenance.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 13" W x 12-1/4" D x 2-5/8" H for versatile use
- Capacity: 2-1/2 quart (80 oz.) volume for filling and hot holding
- Weight: Approximately 3 lbs. for easy handling and transport
- Standards: NSF and UL approved for safety and sanitation compliance
- Design Features: Vapor lock shoulder and long stainless steel handle
What is a commercial steamtable dish?
A commercial steamtable dish is a food pan designed to hold hot foods at safe serving temperatures in high-volume foodservice environments. These pans are typically made from stainless steel for durability and ease of cleaning, with features like vapor lock shoulders for secure lid fitting and long handles for safe handling. The Bon Chef 5455HLSS, specifically, is a stainless steel, round, high-capacity steamtable pan with a 2-1/2 quart volume, used primarily in buffet lines, catering, and hot holding applications to maintain food quality and safety during service in busy restaurant or institutional kitchens.
Top commercial steamtable pans for high-volume catering services
High-capacity, durable stainless steel steamtable pans like Bon Chef 5455HLSS are essential in busy restaurant kitchens and catering operations, supporting efficient hot food retention and service flow, especially in moderate throughput environments. Designed for seamless operation, these units are robust, easy to clean, and fit well in standard steamtable setups, ensuring consistent food presentation and temperature control in high-demand settings.
- Operation Type — suited for buffet, catering, and hot hold stations
- Kitchen Setting — ideal for institutional, restaurant, and catering kitchens
- Foodservice Category — perfect for hot food display and service lines
- Workload Qualifier — supports moderate throughput and bulk food service
- Use Case — maintains optimal food temperature and safety during service
Why Choose Bon Chef 5455HLSS ?
The Bon Chef 5455HLSS combines robust stainless steel construction with a practical vapor lock shoulder design, ensuring secure lid fit and longevity in busy foodservice environments. Its ergonomic handle and compact profile streamline workflow, while NSF and UL approvals guarantee compliance with industry safety standards. This model offers a seamless blend of durability, functionality, and easy maintenance for demanding commercial kitchens.
- Self-contained unit with secure vapor lock lid for safe transport
- Corrosion-resistant stainless steel surface for long-term durability
- Compact footprint suited for limited workspace areas
- Ergonomic handle facilitates quick handling and stacking
- Meets industry safety standards, ensuring sanitation compliance
