Bon Chef 5455HL 2-1/2 Quart Casserole Dish with Long Handle Stainless Steel

The Bon Chef 5455HL Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice container designed for high-efficiency hot holding and serving applications. With a 2-1/2 quart (80 oz.) capacity and measuring 13" x 12-1/4" x 2-5/8", this versatile vessel features a vapor lock shoulder for secure lid fit, a long stainless steel handle for ease of handling, and decorative rim detailing—making it suitable for buffet lines, steam tables, and catering operations. Its durable construction ensures long-term performance in demanding foodservice environments while maintaining food quality and temperature integrity, optimizing workflow in professional kitchens requiring reliable hot or cold food presentation.

Top Bon Chef 5455HL Features

The Bon Chef 5455HL casserole and steamtable dish offers precise thermal retention and ease of handling for hot food display and service. Its stainless steel design provides durability and ease of cleaning, while vapor lock shoulders ensure a secure fit for lids, preventing spills during transport and presentation. Crafted for moderate throughput settings, this vessel supports efficient workflow in buffet lines, catering, or banquet service, making it a practical choice for professional food establishments needing sturdy, corrosion-resistant containers. The long handle facilitates maneuvering, and its rounded shape simplifies cleaning and sanitation.

• Capacity: 2-1/2 quart (80 oz.) for ample food holding
• Material: Commercial-grade stainless steel for corrosion resistance
• Design: Vapor lock shoulder ensures secure lid fit and spill prevention
• Handle: Long stainless steel handle for ergonomic handling
• Construction: Rounded, hygienic shape suitable for frequent cleaning and sanitation

Ideal for steaming, holding, and serving hot food in professional kitchens and catering services

Bon Chef 5455HL Technical Specs

The Bon Chef 5455HL model features a high-quality stainless steel construction, designed for durability and resistance to corrosion in busy foodservice environments. It measures 13 inches by 12-1/4 inches with a height of 2-5/8 inches, supporting moderate throughput in buffet or steam table applications. The vessel includes a vapor lock shoulder for secure lid attachment, enhancing temperature retention and spill resistance. With a weight of 3 pounds, the container is lightweight enough for easy handling yet robust enough to withstand daily commercial use. Certified compliant with NSF and UL standards, this steam table dish supports sanitation and safety requirements. Its rounded shape facilitates cleaning, and the stainless steel surface provides compatibility with standard cleaning routines. This model is designed for maximum functionality—supporting hot and cold food displays, with a focus on efficient workflow and meticulous temperature management in hospitality operations.

• Dimensions: 13" x 12-1/4" x 2-5/8"
• Weight: 3 lbs.
• Material: Stainless steel with vapor lock shoulder
• Certifications: NSF and UL approved
• Capacity: 2-1/2 quart (80 oz.)

What is a commercial steam table pan?

A commercial steam table pan is a stainless steel foodservice vessel designed for hot or cold food holding, display, and service in professional kitchens. Typically made for durability and ease of sanitation, these pans come in various shapes and sizes, supporting efficient food presentation and easy cleanup. The Bon Chef 5455HL, a decorative steam table dish, measures 13" x 12-1/4" x 2-5/8" with a 2-1/2 quart capacity, featuring a vapor lock shoulder for secure lid fitting and a long handle for handling. Used in buffet lines, catering, and banquet service, this pan supports moderate workload tasks, ensuring high operational standards in foodservice environments.

Top commercial steam table pans for moderate-volume foodservice

Designed for medium throughput kitchens, this durable stainless steel vessel supports efficient hot holding and presentation, suitable for buffet lines, catering, and banquet service. The Bon Chef 5455HL matches high operational demands with robust construction and precise dimensions, making it an ideal choice for professional foodservice environments requiring reliable, easy-to-clean equipment for consistent performance.

• Operation Type — supporting buffet and catering workflows
• Kitchen Setting — ideal for moderate-volume commercial kitchens
• Foodservice Category — fitting for hot food holding and display
• Workload Qualifier — supports moderate throughput operations
• Use Case — suitable for steam table presentations and transport

Why Choose Bon Chef 5455HL?

Designed with premium stainless steel and a vapor lock shoulder system, the Bon Chef 5455HL offers superior durability, secure lid fit, and ease of handling compared to standard container options. Its rounded shape simplifies cleaning, and the secure fit minimizes spills, making it a reliable, restaurant-ready solution for professional foodservice environments that demand consistent sanitation and performance.

• Features a vapor lock shoulder for secure lid attachment
• Made from corrosion-resistant stainless steel for longevity
• Lightweight at 3 lbs. for easy handling and stacking
• Supports moderate-volume hot or cold food display
• Designed to meet NSF and UL standards for food safety