The Bon Chef 5455 Casserole/Steamtable Dish is a high-quality stainless steel foodservice pan designed for durable performance in commercial kitchens. With a 2-1/2 quart (80 oz.) capacity, it measures 13" x 12-1/4" x 2-5/8", optimized for efficient steamtable and casserole applications. Its vapor lock shoulder prevents leaks, ensuring consistent heat retention and ease of handling during service. The Laurel on the rim adds a decorative touch, while the stainless steel construction provides corrosion resistance and straightforward cleaning. This product is ideal for buffet lines, catering setups, and hospital foodservice environments where durability and precise capacity are critical for food presentation and efficiency.
Top Bon Chef 5455 Features
The Bon Chef 5455 steamtable dish offers precision-engineered stainless steel construction with a vapor lock shoulder for leak-proof transfer of hot foods. Its generous 2-1/2 quart capacity supports moderate-volume food service needs and withstands vigorous use in high-traffic commercial kitchens. Designed for ease of cleaning, the pan’s durable metal resists corrosion, making it suitable for frequent sanitation. Its rounded shape facilitates both filling and cleaning, fitting seamlessly into traditional steamtables and foodprep stations. The decorative Laurel on the rim enhances presentation, making it suitable for included serving or display setups. This versatile pan meets key industry standards while supporting workflow efficiencies in catering and institutional environments.
- Capacity: 2-1/2 quart (80 oz.) volume for versatile serving
- Material Grade: Commercial-grade stainless steel for durability
- Leak-Proof Design: Vapor lock shoulder minimizes spills during transfer
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitizing
- Optimized Fit: Measures 13" x 12-1/4" x 2-5/8" for compatibility with standard steamtable holders
Ideal for buffet lines, catering, and institutional foodservice requiring durable, easy-to-clean steamtable pans.
Bon Chef 5455 Technical Specs
The Bon Chef 5455 is built from stainless steel with a total weight of 3 lbs, offering robust durability for daily commercial use. It features a round shape with dimensions of 13" in width, 12-1/4" in depth, and 2-5/8" in height, compatible with standard steamtable inserts. This model includes a vapor lock shoulder, ensuring leak prevention during hot food transfer. The pan is NSF and UL listed for safety and sanitation standards, with a maximum operating temperature suited for hot food service environments. Its construction supports frequent cleaning, with ease of disassembly for maintenance. The product’s design emphasizes operational efficiency in high-demand settings like buffets and catering trucks. Power requirements are not applicable as this is a non-electric component, designed solely for hot food containment and transfer. The simple, sturdy design makes it suitable for quick setup and clean-up, maximizing workflow productivity.
- Dimensions: 13" W x 12-1/4" D x 2-5/8" H
- Material: Stainless steel construction for corrosion resistance
- Weight: 3 lbs for lightweight handling
- Capacity: 2-1/2 quart (80 oz.) volume
- Temperature Resistance: Designed for high-temperature foodservice operations
- Certifications: NSF and UL listed for safety compliance
- Electrical Requirements: Not applicable
- Construction & Finish: Full stainless steel with Laurel rim
- Cleaning & Maintenance: Dishwasher safe, smooth finish simplifies sanitation
- Compatibility: Fits standard steamtable holders with 13" x 12-1/4" dimensions
- Usage Environment: Suitable for buffet lines, catering, hospital kitchens
- Temperature Tolerance: Operates safely within high-heat foodservice ranges
What is a commercial steam table pan?
A commercial steam table pan is a foodservice utensil designed for holding hot foods in buffet lines, catering, and institutional kitchens. Made primarily of stainless steel, these pans support high-volume food presentation with durability and ease of sanitation. The Bon Chef 5455 is a round, stainless steel model with a 2-1/2 quart capacity, ideal for medium-volume foodservice operations such as banquet halls and hospitals. Installed in steamtable operators or food prep stations, this pan helps maintain proper food temperature and presentation during service periods, supporting efficient workflow and sanitation requirements for commercial kitchens.
Top commercial steam table pans for foodservice environments
Built for moderate throughput and dependable performance, the Bon Chef 5455 enhances buffet presentation and operational flow in various foodservice settings. Its durable stainless steel construction and leak-proof vapor lock shoulder make it suitable for institutional kitchens, catering, and hospital foodservice operations. This product from Bon Chef supports streamlined hot-food holding applications, ensuring consistent quality and sanitation in demanding service environments.
- Operation Type — Moderate-volume buffet lines and catering
- Kitchen Setting — Institutional, hospital, and restaurant food stations
- Foodservice Category — Universal hot-food storage and presentation
- Workload Qualifier — Suitable for medium throughput daily operations
- Use Case — Efficient food transfer, display, and service in commercial kitchens
Why Choose Bon Chef 5455
Compared to similar stainless steel steamtable pans, the Bon Chef 5455 offers enhanced leak resistance, elegant decorative features, and precise dimensions designed for seamless integration into standard steamtable setups. Its vapor lock shoulder minimizes spillage, supporting efficient handling during busy food service periods. The durable construction ensures longevity in high-use environments, while the Laurel rim adds a touch of presentation quality. This model’s balanced design promotes quick cleaning and reliable performance, making it a practical choice for professionalfoodservice operations seeking consistent quality and operational efficiency.
- Self-contained, leak-proof vapor lock shoulder improves food transfer
- Decorative Laurel rim enhances presentation quality
- Constructed from commercial-grade stainless steel for longevity
- Precisely dimensioned to fit standard steamtable equipment
- Optimized for moderate throughput foodservice applications
