The Bon Chef 5450HR Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice component designed for holding and presenting hot foods in buffet lines, catering stations, and banquet settings. With a 2-quart (64 oz.) capacity and precise dimensions of 10" x 9" x 4-3/4", this round steam table dish features round handles for secure handling and durability, making it ideal for high-volume food presentation. Its NSF and UL certifications ensure compliance with safety and sanitation standards, suitable for professional foodservice environments demanding robust and easy-to-maintain equipment.
Top Bon Chef 5450HR Features
The Bon Chef 5450HR stainless steel casserole/steamtable dish offers resilient construction with a durable, corrosion-resistant material suitable for continuous foodservice use. Its rounded handles facilitate safe handling and quick transferring, while the 2-quart capacity supports moderate service throughput. The smooth, stainless steel finish simplifies cleaning and sanitization, fitting seamlessly into steam table setups and hot-food stations designed for quick workflow. Its technical design supports consistent heat retention and ease of maintenance in busy commercial kitchens.
- Durable stainless steel construction for commercial use
- Round handles enabling safe, ergonomic handling
- Precisely sized for standard steam table insert compatibility
- Smooth surface simplifies cleaning and sanitation process
- Moderate capacity supports medium-volume food presentation
Ideal for buffet lines, catering, and banquet service requiring durable, easy-to-handle equipment
5450HR Technical Specs
The Bon Chef 5450HR is constructed from high-quality stainless steel, ensuring durability, corrosion resistance, and ease of cleaning. It measures 10" in diameter, 9" in depth, and 4-3/4" in height, weighing approximately 2 pounds for ease of handling. The unit operates as a component in steam table setups, compatible with standard steam pans. It features a rounded shape with round handles for ergonomic transport. The material is safe for food contact and designed for high-heat environments typical of hot food holding stations. Its NSF and UL certifications confirm adherence to safety standards, and its robust construction supports continuous use in high-volume settings.
- Capacity: 2 quarts (64 oz.)
- Material: Stainless steel for durability and sanitation
- Dimensions: 10" diameter x 9" depth x 4-3/4" height
- Weight: 2 lbs for lightweight handling
- Finish: Polished stainless steel exterior for cleanliness
- Temperature Resistance: Designed for food holding at hot temperatures
- Certifications: NSF and UL listed for safety compliance
- Design Features: Rounded handles for ergonomic use and easy transfer
- Electrical Compatibility: Not applicable, designed as a food pan component
- Installation Needs: Compatible with standard steam table setups
- Cleaning Routine: Dishwasher safe or hand wash using mild detergents
- Material Safety: Food-safe stainless steel with high corrosion resistance
- Usage Environment: Suitable for hot food holding in catering and buffet stations
- Operational Range: Max safe operating temperature for hot foods
What is a commercial casserole and steamtable dish?
A commercial casserole and steamtable dish is a foodservice component designed for holding, serving, and presenting hot food items in buffet lines, catering, and banquet facilities. Typically made from stainless steel for durability and ease of cleaning, these dishes are configured to fit into steam table or heated buffet setups, enabling consistent temperature maintenance. The Bon Chef 5450HR, with its 2-quart capacity and round design, is suited for medium-volume food presentation, installed in hot food stations and banquet serving stations to support efficient workflow and sanitation standards.
Top Decorative Steam Table Pan for Moderate Foodservice Settings
Designed for medium-volume catering and buffet operations, the Bon Chef 5450HR offers a robust stainless steel build with precise dimensions and ergonomic handle design. It provides reliable performance, safety, and sanitation in professional hotel and catering environments, ideal for steady hot food presentation and handling.
- Medium workload — suitable for moderate buffet and catering service
- Commercial kitchen equipment — robust stainless steel design supports frequent use
- Decorative steam table pan — enhances presentation in formal foodservice venues
- Ergonomic handling — rounded handles for safer transportation
- Compact footprint — integrates easily into standard steam table configurations
Why Choose Bon Chef 5450HR ?
Unique in its durable stainless steel construction combined with ergonomic round handles, the Bon Chef 5450HR offers reliable, consistent performance in commercial settings. Its precise dimensions and moderate capacity support a variety of food presentation needs, while its certifications ensure compliance and longevity in high-use environments. This model stands out for its simple maintenance, robust build, and practical design tailored to professional hot food service.
- Compact, restaurant-ready profile maximizes space utilization
- Self-contained design simplifies installation and cleaning routines
- Heavy-duty stainless steel resists corrosion and reduces replacement costs
- Optimized for high-volume buffet and catering workflows
- Ergonomic handles improve safety during handling and transport
