Bon Chef 5450HLSS 2 Quarts Round Casserole Dish with Long Handle Stainless Steel - 1/Case

The Bon Chef 5450HLSS Casserole/Steamtable Dish is a professional-grade, stainless steel foodservice vessel designed for moderate-volume catering, buffet service, and hospital or institutional settings. With a 2-quart (64-ounce) capacity, this round steamtable dish measures 10" x 9" x 4-3/4" and features a long stainless steel handle for ergonomic handling. Its construction ensures durability and sanitation for repeated commercial use, making it suitable for maintaining hot/cold foods in busy foodservice environments while providing a sleek presentation element aligned with high standards of food presentation and durability.

Top Bon Chef 5450HLSS Features

The Bon Chef 5450HLSS casserole/steamtable dish offers a durable, corrosion-resistant stainless steel construction, with a 2 qt. capacity ideal for hot or cold food display. Its large handle facilitates ease of handling during serving, while the round shape ensures consistent heat and temperature maintenance. Designed for quick cleaning and robust daily use, it integrates seamlessly into steam table and buffet setups, supporting efficient workflow in high-volume foodservice operations.

• Functionality: Maintains optimal temperature for hot or cold foods in foodservice settings.
• Durability traits: Crafted from heavy-duty stainless steel for corrosion resistance and longevity.
• Ease-of-use and maintenance: Features a long handle for safe handling and simple cleaning routines.
• Real-world use case: Suitable for buffet lines, catering, and institutional food stations.
• Workflow benefit: Compatible with standard steam tables for streamlined service.

Ideal for moderate-volume buffet service, catering, or institutional kitchens seeking reliable stainless steel cookware.

Bon Chef 5450HLSS Technical Specs

The Bon Chef 5450HLSS is a commercial stainless steel casserole/steamtable dish measuring 10" x 9" x 4-3/4" with a 2-quart capacity, designed for demanding foodservice environments. It operates as a self-contained unit with a maximum temperature operating range suitable for hot or cold food display. The dish features a premium stainless steel finish, ensuring durability and ease of cleaning, with a weight of 2 pounds for manageable handling. Its NSF and UL listings attest to its compliance with sanitation and safety standards, making it an optimal choice for institutional use. The design includes a round shape with a long handle for ergonomic handling during service, while the material supports frequent sanitization routines without deterioration.

• Dimensions: 10" x 9" x 4-3/4"
• Capacity: 2 quarts (64 oz.)
• Material: Stainless steel with a polished finish
• Weight: 2 lbs for easy handling
• Certifications: NSF and UL listed
• Temperature range: Suitable for hot and cold food presentation

• Electrical requirements: Not applicable, manual handling only
• Usage environment: Designed for steam tables, buffet lines, and catering
• Cleaning method: Dishwasher-safe stainless steel construction
• Installation needs: Compatible with standard steam table units
• Storage considerations: Compact design facilitates efficient storage in commercial kitchens
• Ergonomics & safety: Rounded edges and long handle for safe handling during hot use

What is a commercial casserole or steamtable dish?

A commercial casserole or steamtable dish is a foodservice container designed for holding and displaying hot or cold foods in buffet and catering environments. Typically constructed from durable stainless steel, these dishes support high-volume throughput and easy cleaning. They are used to maintain the temperature and presentation of foods in institutional or restaurant settings, often integrated into steam tables or buffet lines. The Bon Chef 5450HLSS, with its 2-quart capacity, round shape, and long handle, is ideal for moderate-volume food displays, ensuring efficient service and sanitation in busy commercial kitchens.

Top stainless steel steamtable dishes for moderate-volume foodservice

Designed for reliable performance, these well-constructed stainless steel steamtable dishes like Bon Chef 5450HLSS support medium throughput cooking and presentation. Building quality, and integral for buffet and catering applications, these units excel in durable, restaurant-ready operations without excess bulk or complexity.

• Operation Type — suited for buffet lines and catering services
• Kitchen Type — ideal for moderate-traffic commercial kitchens
• Foodservice Category — best for hot and cold food display
• Workload Qualifier — supporting moderate throughput demands
• Use Case — optimal for holding, serving, and presentation of prepared foods

Why Choose Bon Chef 5450HLSS ?

Compared to standard foodservice pans, the Bon Chef 5450HLSS offers superior craftsmanship with a stainless steel build optimized for durability and sanitation. Its round shape and long handle improve handling and presentation, while its NSF and UL listings confirm compliance with safety standards. This unit's dependable performance enhances workflow efficiency in institutional settings, providing consistent results in moderate-volume food presentations.

• Self-contained design supports quick setup in buffet and steam table applications
• Robust stainless steel construction ensures longevity and corrosion resistance
• Large handle simplifies handling during high-volume service
• Compact, lightweight form aids efficient storage and maneuverability
• Supports manual cleaning routines for fast sanitation cycles